All recipes, Main meals, Side dishes

Roasted garlic parmesan potatoes

October 15, 2017

I love potatoes!!! Now if only they were a 0 point vegetable on weight watchers .. life would be perfect! (edit- 2+ years later and potatoes are a zero point food on purple plan, who knew dreams could come true haha) I wanted to make a side dish to go along with a slow cooker brisket I recently made and these roasted garlic parmesan potatoes sure did hit the spot. They are really easy to make and everyone will love them.. Serves 7 at 5 smart points per serving.

3.0 from 1 reviews
Roasted garlic parmesan potatoes
Recipe type: Side dish, main meals
Prep time: 
Cook time: 
Total time: 
Serves: 7
5SP blue & green, 1SP purple/5PP per 3.5oz serving (about ½ cup)
  • 4 large potatoes, washed, peeled and cut into cubes.
  • 1 Tbsp olive oil
  • 2 fresh garlic cloves, diced
  • ½ Tbsp oregano
  • ¼ cup finely grated parmesan cheese
  1. Preheat oven to 400F, spray a baking sheet with some non stick spray.
  2. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes.
  3. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano.
  4. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes.
  5. Serve right out of oven, makes 7- 3.5 oz servings at 5 freestyle smart points each on blue & green, 1SP on purple (5PP, old WW program)
  6. Nutritional info per serving ..Calories 170...Fat 3g...Sat fat 0.8g...Carbs 33.5g...Fiber 2.6g...Sugar 1.3g...Protein 4.9g

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  • Avatar
    Reply Stacey October 28, 2017 at 7:45 pm

    These potatoes are amazing! A hit with all of us!! I served them with pork loin, perfect pair! I would give it five stars but it wouldn’t highlight more than three. Hmmm….

    • Drizzle
      Reply Drizzle November 1, 2017 at 1:06 pm

      Hi Stacey, so glad you all enjoyed them, thanks for letting me know re: the star rating, I will look into it

  • Avatar
    Reply Grandma6 April 23, 2018 at 12:02 am

    I am new to reciprs on the program like this. These look wonderful. I will make thrm for my husband and I. Thank you for posting

    • Drizzle
      Reply Drizzle April 24, 2018 at 12:43 pm

      Hi, I hope you both enjoy them 🙂

  • Avatar
    Reply Willis Nickens June 3, 2018 at 2:33 pm

    Do you have to peel the ‘taters? If not will it affect the points???

    • Drizzle
      Reply Drizzle June 6, 2018 at 12:24 pm

      No you don’t have to and I don’t think it will affect the points

      • Avatar
        Reply Angie October 20, 2019 at 3:09 pm

        Hi, I loooved these potatoes, except when I took them out if oven at the 40 min mark, the skin waa soggy, not crunchy like I had hoped. Do you think I needed to roast them longer? Thanks.

        • Drizzle
          Reply Drizzle October 23, 2019 at 4:16 pm

          I’m sorry to hear that Angie, not to sure what you mean by soggy though.. mine were cooked nicely, not too crispy… Maybe try an air fryer if you like crisp?

  • Avatar
    Reply Bonnie January 3, 2020 at 4:06 pm

    Have you tried these in an AirFryer?

    • Drizzle
      Reply Drizzle January 4, 2020 at 8:31 pm

      Yes, they are just as good and take only 10-14 minutes depending on how big/small you cut the potatoes

  • Avatar
    Reply Luann May 21, 2020 at 6:20 pm

    I made these tonight to go with my BBQ chicken. I used Italian seasoning instead of just using Oregano. The flavor was wonderful . Tasting the hint of Rosemary mixed with basil , oregano gave it a kick. Definitely will make again and again.

    • Drizzle
      Reply Drizzle May 24, 2020 at 12:27 pm

      That sounds delicious, thanks for the tip 🙂 Glad you enjoyed them

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