I love potatoes!!! Now if only they were a 0 point vegetable on weight watchers .. life would be perfect! (edit- 2+ years later and potatoes are a zero point food on purple plan, who knew dreams could come true haha) I wanted to make a side dish to go along with a slow cooker brisket I recently made and these roasted garlic parmesan potatoes sure did hit the spot. They are really easy to make and everyone will love them.. Serves 7 at 5 smart points per serving.

Roasted garlic parmesan potatoes

5SP blue & green, 1SP purple/5PP per 3.5oz serving (about 1/2 cup)
4 from 2 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main meals, Side Dish
Servings 7


  • 4 large potatoes washed, peeled and cut into cubes.
  • 1 Tbsp olive oil
  • 2 fresh garlic cloves diced
  • 1/2 Tbsp oregano
  • 1/4 cup finely grated parmesan cheese


  • Preheat oven to 400F, spray a baking sheet with some non stick spray.
  • Peel and cut your potatoes into cubes, about 1-1.5 inch cubes.
  • In a bowl toss potatoes with olive oil, parmesan, garlic and oregano.
  • Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes.
  • Serve right out of oven, makes 7- 3.5 oz servings at 5 freestyle smart points each on blue & green, 1SP on purple (5PP, old WW program)
  • Nutritional info per serving ..Calories 170...Fat 3g...Sat fat 0.8g...Carbs 33.5g...Fiber 2.6g...Sugar 1.3g...Protein 4.9g



  1. These potatoes are amazing! A hit with all of us!! I served them with pork loin, perfect pair! I would give it five stars but it wouldn’t highlight more than three. Hmmm….

    • Drizzle Reply

      Hi Stacey, so glad you all enjoyed them, thanks for letting me know re: the star rating, I will look into it

  2. I am new to reciprs on the program like this. These look wonderful. I will make thrm for my husband and I. Thank you for posting

  3. Willis Nickens Reply

    Do you have to peel the ‘taters? If not will it affect the points???

    • Drizzle Reply

      No you don’t have to and I don’t think it will affect the points

      • Hi, I loooved these potatoes, except when I took them out if oven at the 40 min mark, the skin waa soggy, not crunchy like I had hoped. Do you think I needed to roast them longer? Thanks.

        • Drizzle Reply

          I’m sorry to hear that Angie, not to sure what you mean by soggy though.. mine were cooked nicely, not too crispy… Maybe try an air fryer if you like crisp?

    • Drizzle Reply

      Yes, they are just as good and take only 10-14 minutes depending on how big/small you cut the potatoes

  4. I made these tonight to go with my BBQ chicken. I used Italian seasoning instead of just using Oregano. The flavor was wonderful . Tasting the hint of Rosemary mixed with basil , oregano gave it a kick. Definitely will make again and again.

    • Drizzle Reply

      That sounds delicious, thanks for the tip 🙂 Glad you enjoyed them

  5. These definitely need a 5 star rating. My entire family thought they were awesome- and I’m feeding toddlers and a picky husband! I changed nothing and used red potatoes.

Write A Comment