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Roasted garlic parmesan potatoes

October 15, 2017

I love potatoes!!! Now if only they were a 0 point vegetable on weight watchers .. life would be perfect! I wanted to make a side dish to go along with a slow cooker brisket I recently made and these roasted garlic parmesan potatoes sure did hit the spot. They are really easy to make and everyone will love them.. Serves 7 at 5 smart points per serving.


3.0 from 1 reviews
Roasted garlic parmesan potatoes
Author: 
Recipe type: Side dish, main meals
Prep time: 
Cook time: 
Total time: 
Serves: 7
 
5SP/5PP per 3.5oz serving (about ½ cup)
Ingredients
  • 4 large potatoes, washed, peeled and cut into cubes.
  • 1 Tbsp olive oil
  • 2 fresh garlic cloves, diced
  • ½ Tbsp oregano
  • ¼ cup finely grated parmesan cheese
Instructions
  1. Preheat oven to 400F, spray a baking sheet with some non stick spray.
  2. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes.
  3. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano.
  4. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes.
  5. Serve right out of oven, makes 7- 3.5 oz servings at 5 smart points each (5PP, old WW program)
  6. Nutritional info per serving ..Calories 170...Fat 3g...Sat fat 0.8g...Carbs 33.5g...Fiber 2.6g...Sugar 1.3g...Protein 4.9g

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2 Comments

  • Reply Stacey October 28, 2017 at 7:45 pm

    These potatoes are amazing! A hit with all of us!! I served them with pork loin, perfect pair! I would give it five stars but it wouldn’t highlight more than three. Hmmm….

    • Drizzle
      Reply Drizzle November 1, 2017 at 1:06 pm

      Hi Stacey, so glad you all enjoyed them, thanks for letting me know re: the star rating, I will look into it

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