All recipes, Main meals

Everything creamy chicken bubble up

November 6, 2017

I went to bed one night and had a dream about eating the most delicious everything bagel with cream cheese, I woke up and made my newest bubble up creation! I will always be thankful for that dream because this everything creamy chicken bubble up is amazing!! I promise everyone will love this dish and it’s just 5 freestyle smart points per serving when using my zero point ranch dressing.Β  I used the Trader Joe’s everything but the bagel seasoning, if you don’t live near a Trader Joe’s check your local grocery store and the seasonings they offer, you’ll likely find something that is similar, for my fellow Canadians I know epicure carry one. Also see picture below and possibly make your own seasoning.

Everything creamy chicken bubble up
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
5SP blue & purple, 7SP green /7PP per serving
  • 7.5oz package of biscuits (I use great value from Walmart in the U.S, they come 4 to a pack and have 10 small biscuits in the roll, you can always use a bigger pack and weigh out 7.5oz of biscuit dough)
  • 4 oz softened light cream cheese
  • 2 cups (8oz) cooked shredded chicken
  • ⅓ cup light sour cream
  • ¼ cup light ranch dressing (I used my own recipe for a zero point ranch, link in write up)
  • 5 slices cooked and crumbled center cut bacon (low point bacon)
  • ½ cup reduced fat shredded cheese (I use a 3 cheese blend)
  • 4 tsp everything seasoning
  1. Preheat oven to 375F, spray a 9x13 with some cooking spray.
  2. Cut each of your 10 biscuits into 6 pieces each and spread across bottom of your dish.
  3. In a bowl mix your cream cheese, sour cream, ranch dressing and chicken together, add in 2 tsp of everything seasoning.
  4. Stir well and spoon on to your biscuits, spreading evenly.
  5. Sprinkle another 1 tsp of your seasoning on top.
  6. Bake in oven for 30 minutes, remove from oven and sprinkle your cheese, crumbled cooked bacon and final 1 tsp of seasoning on top and return to oven for 10 more minutes.
  7. Serves 6, each serving is approx 6oz
SP Freestyle- (blue & purple) 5 using WW recipe builder
Smart Points- (green) 7 using WW recipe builder
Points Plus- 7 using PP calculator
Nutritional info per serving... Calories 240...Fat 11.2g...Sat fat 4.2g...Carbs 20.6g...Fiber 0.6g...Sugars 4.2g...Protein 15.7g.. Using My Fitness Pal

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  • Avatar
    Reply Sue R November 18, 2017 at 6:36 pm

    I just made the bubble up chicken and can not believe how delicious it was. My husband is raving about. It was so easy to make too. Thanks! Sue

    • Drizzle
      Reply Drizzle November 19, 2017 at 1:34 pm

      Hi Sue..Yay!! So glad you both enjoyed it πŸ™‚

  • Avatar
    Reply Erika November 30, 2017 at 5:15 pm

    This was delicious, and a hit with the family. Thanks! Erika

    • Drizzle
      Reply Drizzle December 1, 2017 at 1:41 pm

      Hi Erika, so glad everyone enjoyed the bubble up πŸ™‚

  • Avatar
    Reply Martha Cathey December 6, 2017 at 9:15 pm

    I don’t have a Trader Joe’s. What could I sub for seasoning? Thank you for all you do!

    • Drizzle
      Reply Drizzle December 7, 2017 at 12:50 pm

      If your in Canada try Epicure , also just peek at your other spices you might find something similar, and you could also make your own

    • Avatar
      Reply Lindsay July 16, 2018 at 2:45 pm

      I ordered it on amazon!

    • Avatar
      Reply Debbie Ponkey April 17, 2019 at 9:08 pm

      Walmart has β€œEverything but the Bagel” Seasoning!”

  • Avatar
    Reply Deanna Powell December 9, 2017 at 12:10 pm

    Why do the smart points freestyle points come up as 7 when I enter the nutritional into the Weight Watchers app calculator?

    • Drizzle
      Reply Drizzle December 9, 2017 at 12:28 pm

      Because you are not supposed to use the nutritional info, the freestyle value is determined using the WW Freestyle recipe builder, Chicken is now a zero point food, if you enter the nutritional values it is giving it to you based on ALL ingredients in the recipe, whereas some of these items are zero foods, make sense??

  • Avatar
    Reply weeziebug January 3, 2018 at 4:01 pm

    I used the recipe builder on my weight watchers site and obtained a 10 point SP freestyle value, why?

    • Drizzle
      Reply Drizzle January 3, 2018 at 11:11 pm

      My guess would be you used the wrong biscuits, they must be the 7.5oz small packs, there is 17SP in the whole pack (10 small biscuits)

      • Avatar
        Reply weeziebug January 4, 2018 at 3:58 pm

        Thank you, that’s what I was thinking it must be too. Recipe was delicious!

  • Avatar
    Reply Lindsey January 3, 2018 at 10:43 pm

    Hello! What brand of reduced fat 3 cheese blend do you buy? I’m also in Canada!

    • Drizzle
      Reply Drizzle January 3, 2018 at 11:19 pm

      Hi, I usually just get the no name one or PC blue menu do one as well , sometimes I will pick one up in the Staes as I cross the border often

  • Avatar
    Reply Natalie January 7, 2018 at 9:57 am

    How many points do you consider to be low point bacon?

    • Drizzle
      Reply Drizzle January 10, 2018 at 1:46 pm

      The center cut bacon I buy is 2SP for 3 slices

      • Avatar
        Reply Danielle January 20, 2018 at 2:35 pm

        What brand of bacon do you use (also from Canada)

        • Drizzle
          Reply Drizzle January 21, 2018 at 1:01 pm

          I travel across the border often and buy the center cut bacon there

  • Avatar
    Reply Cathy January 17, 2018 at 1:09 pm

    So, you only use 9 biscuits out of a 10 pack?

    • Drizzle
      Reply Drizzle January 18, 2018 at 11:12 pm

      Woops that 9 snuck in there lol, sorry was a typo, now removed, no I use all 10

  • Avatar
    Reply Niccii January 17, 2018 at 8:11 pm

    could you use the two ingredient pizza dough recipe in place of the biscuits? money is tight due to medical bills and have the ingredients for that thank you

    • Drizzle
      Reply Drizzle January 18, 2018 at 11:14 pm

      HI, I have seen a few attempt it, they mention the dough does not bake all the way through so to try and pre-bake it first, sorry I have not tried it yet so I can’t give an honest review

    • Avatar
      Reply Kim Burnside June 4, 2018 at 3:39 pm

      I have done the recipe with two ingredient dough and it turned out great although I did make my pcs of dough very small and turned up the heat a little bit more ! This dish is delicious in every way !

      • Drizzle
        Reply Drizzle June 6, 2018 at 12:27 pm

        Thanks for the tips Kim, so glad you enjoyed it πŸ™‚

  • Avatar
    Reply Allyson January 22, 2018 at 8:46 pm

    Have you tried putting this together ahead of time, and refrigerating it for a day or so before baking?

    • Drizzle
      Reply Drizzle January 23, 2018 at 12:53 pm

      HI, no I have never done that but I know others who have made some of the bubble ups the night before , refrigerated then popped in the oven the next day, I wouldn’t leave it more than overnight, personally

  • Avatar
    Reply Brenda Pasieka February 2, 2018 at 7:13 pm

    hello, i was so looking forward to the recipe but mine was so dry, what happened

    • Drizzle
      Reply Drizzle February 4, 2018 at 1:43 pm

      Hi Brenda, well it is hard for me to say without being there and knowing what you did πŸ˜‰ are you sure you used the right biscuits? Mine was a small 7.5oz roll with 10 very small biscuits if you used a bigger biscuit pack then that would make it dry

  • Avatar
    Reply Carol February 11, 2018 at 6:25 pm

    Have you ever tried this recipe with crscent rolls instead of biscuits?

    • Drizzle
      Reply Drizzle February 13, 2018 at 12:36 pm

      Hi, no I have not but I have seen others do bubble ups with them and say they turn out well

  • Avatar
    Reply Barbara Lane February 19, 2018 at 12:33 am

    would like to have the recipe for your ranch dressing

    • Drizzle
      Reply Drizzle February 21, 2018 at 8:38 pm

      you can find it here on my blog, search it in the search bar πŸ™‚

  • Avatar
    Reply Michelle Cummings March 3, 2018 at 7:23 am

    Hello Kate…loving your recipes! πŸ™‚ Can you use the regular biscuits we can buy in Canada? I don’t see the buttermilk ones here? Thanks for all you do.

    • Drizzle
      Reply Drizzle March 3, 2018 at 7:04 pm

      Hi Michelle, yes you can use them but they will be a larger pack than the 7.5 oz ones I use from the states, my advice would be to weigh out 7.5oz, then cut your biscuits open in two before cutting each piece into 6 or 8 whatever the recipe calls for, because the biscuits are bigger in those bigger packs but you want enough pieces to spread in your dish if that makes sense

  • Avatar
    Reply Tina April 4, 2018 at 1:30 pm

    This was absolutely fabulous!

    • Drizzle
      Reply Drizzle April 5, 2018 at 9:05 pm

      So glad you enjoyed it Tina πŸ™‚

  • Avatar
    Reply Michelle April 12, 2018 at 10:25 am

    How do you cook your chicken so it can be shredded? Crock pot first? Also wondering. What name brand of biscuits are people using in Canada?

    • Drizzle
      Reply Drizzle April 12, 2018 at 1:23 pm

      Hi Michelle, yes I use crock with some chicken broth cook on high about 3 hours then shred it, you can buy the Pillsbury biscuit, can the smallest pack you can find then weigh out 7.5 ounces, because this will give you less biscuits I suggest cutting them open first then cut each half into 6 pieces so you have enough to cover the bottom of your dish

  • Avatar
    Reply Kristin April 30, 2018 at 6:10 am

    You stated that you could use different biscuits and just measure out the right amount. Which is what I did. And mine was really dry as well. It was like I didn’t have enough chicken mixture to cover everything. Bummed.

    • Drizzle
      Reply Drizzle May 1, 2018 at 11:03 am

      Hmm, weird..maybe the biscuits were not cut into small enough pieces? It’s really hard for me to say what exactly went wrong without me being there, mine was definitely not dry, I’m sorry it did not work out

  • Avatar
    Reply Evie Davis June 6, 2018 at 11:36 pm

    Made this last night for dinner and the kids LOVED it! This was the 2nd bubble up we tried this week. Both delicious.

    • Drizzle
      Reply Drizzle June 8, 2018 at 2:22 pm

      Yay for bubble ups πŸ™‚ so glad everyone enjoyed it

  • Avatar
    Reply Brandy June 9, 2018 at 9:20 pm

    I used the exact biscuits you used but I come up with 31 points in my app for 10. And I used the 7.5 size in the 4 pack roll with 10 biscuits walmart great value brand. Can you please tell me how you got 17 points for them? I came up with 10 points freestyle when I made this. Also are you using fat free sour cream, ranch, and cream cheese? I used light not fat free. It is very delicious and we loved it however I want to make sure I get the points down what you have listed.

    • Drizzle
      Reply Drizzle June 10, 2018 at 11:08 pm

      Hi Brandy, did you scan it?? My scanner shows 5SP per serving (3 biscuits) then you can change it from 3 biscuits to 10 in the App, giving you 17SP, or use your calculaotr in the app and input the info, it will give you a 5SP reading per serving ( one serving as per can is 3 biscuits) then put your serving at 3 1/3 (since 3 servings would be 9 biscuits) it will once again give you a reading of 17SP sorry but I’m not sure how else to tell you but that’s how I get 17SP and I have no idea how you are getting 31?? I use light cream cheese, a reduced fat cheese and my zero point ranch dressing recipe (see under appetizers for recipe) hope that helps .. I double and triple check everything when getting my point values

  • Avatar
    Reply Karen June 25, 2018 at 2:44 pm

    Which centre cut bacon do you buy when you cross the border? I cross border shop all the time and would love to know some specifics of what you’re buying. Thanks!

    • Drizzle
      Reply Drizzle June 26, 2018 at 12:37 pm

      I like Wegman’s brand but if no Wegman’s where you cross then Oscar Mayer do one too and sold at Walmart/Target

  • Avatar
    Reply Lindsay July 16, 2018 at 3:25 pm

    I ordered it on amazon!

  • Avatar
    Reply Crystal July 24, 2018 at 12:19 pm

    I made this last night for me and my 7yo son. It was sooo good… I didn’t put the extra tsp of everything but the bagel seasoning, since my kid is picky.

    Much to my surprise, he cleared his plate clean!!!!! I’m definitely making this again, and I’m looking forward to leftovers tonight.

    • Drizzle
      Reply Drizzle July 24, 2018 at 12:27 pm

      Hi Crystal, that is awesome, so glad you both enjoyed it.. I love when I make something my daughter will also eat πŸ™‚

  • Avatar
    Reply Victoria July 26, 2018 at 12:49 pm

    Finally made this last night and it’s amazing! The only drawback is trying to eat only one serving! So I got up and had a piece for breakfast! πŸ˜„πŸ‘πŸ½ I really enjoy your recipes….thank you!

    • Drizzle
      Reply Drizzle July 28, 2018 at 12:04 pm

      Ha I love it!! So glad you enjoyed the bubble up, it’s one of my favorites πŸ™‚

  • Avatar
    Reply Steph August 25, 2018 at 5:56 pm

    Amazing recipe I loved it !

    I wonder if we could use 2 ingredient dough for it instead ?! 😊

    • Drizzle
      Reply Drizzle August 27, 2018 at 12:44 pm

      Hi Steph, so glad you enjoyed it.. I have seen some try bubble ups with 2ID and although they say it’s ok, it is not as good as the biscuits and does not bake then same

  • Avatar
    Reply Sharlene October 6, 2018 at 6:37 pm

    Let me start by saying the flavor of this is so yummy, however I did find it sort of dry and mine was darker then pictured at 30 mins cooked uncovered. When I make it again I will try covering it for the first 30 mins and then only leaving it uncovered for the last 10 mins. Still delicious!

    • Drizzle
      Reply Drizzle October 8, 2018 at 11:50 am

      Glad you enjoyed it Sharlene, could just come down to ovens varying

  • Avatar
    Reply LINDA October 24, 2018 at 4:11 pm

    Wondering if anyone has tried freezing this (after baking)? I love recipes that I can make and freeze in individual servings for future lunches – but concerned that the biscuits might get soggy. Any attempts?

    • Drizzle
      Reply Drizzle October 26, 2018 at 2:23 pm

      Hi Linda I typically never have leftovers long as my hubby takes to work but I have seen many say the bubble ups freeze very well πŸ™‚

  • Avatar
    Reply KIm H Ketusky January 2, 2019 at 9:22 pm

    Just wondering how this would turn out if we used fat free sour cream and fat free cream cheese?

    • Drizzle
      Reply Drizzle January 4, 2019 at 10:14 pm

      Hi Kim if you are used to eating FF products then it will turn out fine.. I know some people stay away from FF so it just comes down to personal preference πŸ™‚

  • Avatar
    Reply corri March 4, 2019 at 11:00 am

    Hi there, Have you tried with Fat Free options for lower SP value ? Thanks

    • Drizzle
      Reply Drizzle March 5, 2019 at 12:21 pm

      HI Corri, no I typically don’t buy the FF cheese etc as I am not a fan of the taste but feel free to swap it out, you can just build the recipe on the WW App to see if the point value changes

  • Avatar
    Reply Heather March 7, 2019 at 7:52 pm

    Thanks for the recipe! To be honest, it was so tasty my fiance and I had to double and triple check the points because we couldn’t believe that it could be right . Hahaha.

    • Drizzle
      Reply Drizzle March 10, 2019 at 12:30 pm

      Haha love it!! So glad you both enjoyed it πŸ™‚

  • Avatar
    Reply Delishia Cochran July 2, 2019 at 8:06 pm

    Thank you Thank you! This was sooo good! I was skeptical that it would be filling, but couldn’t finish my portion. Family loved it, def part of my loved it Pinterest file. With the ingredients I had on hand mine was 8pts but so worth it

    • Drizzle
      Reply Drizzle July 6, 2019 at 11:32 am

      Hi, Yay, I am so glad you all enjoyed it πŸ™‚

  • Avatar
    Reply Bonnie September 2, 2019 at 6:00 pm

    Has anyone tried using Chobani Greek Yogurt instead of sour cream? I usually sub it out but have never made anything with biscuits from the store because they are usually way to high in points. I’m in the USA. What biscuits do you recommend? Brand? I have TJ’s in my town as well. You are a recipe QUEEN!! πŸ˜€ (from a former Calgary girl, now a Cali girl. Hehe…

    • Drizzle
      Reply Drizzle September 4, 2019 at 9:44 am

      Hi Bonnie, thanks for your kind words πŸ™‚ Yes I know others who swap out sour cream for yogurt. I typically pick up the Great value biscuits from Walmart when I cross the border, they should carry the small 7.5 oz rolls, (10 small biscuits in each roll) Jealous you now live in Cali, the weather must be a complete turn around from Calgary.. I’ll make it to a warm climate for good one day πŸ™‚

  • Avatar
    Reply Patricia Costa June 5, 2020 at 8:47 pm

    Had a good flavor, however a 9×15 pan is way too large. Came out flat – also do not need to bake as long as specified. Will decrease time by 5 or 10 minutes. Biscuits were hard as a rock.

    • Drizzle
      Reply Drizzle June 10, 2020 at 1:18 pm

      Hi Patricia, I use a 9×13 pan as stated in the recipe. I had no issues, sorry to hear you did and hopefully it works out next time πŸ™‚

  • Avatar
    Reply Nichole July 24, 2020 at 12:23 pm

    Hello! Have you ever used canned chicken in the recipe? Or always crockpot chicken ? Thanks!

    • Drizzle
      Reply Drizzle July 24, 2020 at 8:35 pm

      Hi I always make my own shredded chicken in the crockpot but you can use canned chicken, just a preference thing with me πŸ™‚

  • Avatar
    Reply Rachael September 24, 2020 at 6:15 pm

    A new favorite for sure, we’ve been making this on repeat it’s so delicious. The only change I made was to double the recipe and cut it into 12 pieces instead of six. I thought it was too thin for a 9 x 13 pan without doubling it. Because we cut it into smaller portions the point value didn’t change which was nice. One serving was definitely filling especially with a vegetable on the side

    • Drizzle
      Reply Drizzle September 24, 2020 at 7:26 pm

      Hi Rachael, I am so glad you all enjoyed it, I love the idea of doubling it to make it thicker and cutting into smaller pieces thanks for sharing πŸ™‚

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