It’s been so cold this winter (I’m in Canada, Ontario) our last few weeks we’ve had temperatures that have been feeling like -35! As soon as you go outside your face instantly freezes. 🙁 So to try and warm up a little I made a spicy chili. This is not your ordinary chili, I don’t like kidney beans and replaced them with baked beans. There is just enough spice to leave a lasting impression…and maybe a trip back for seconds. 😉

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Spicy crock pot chili

Drizzle me skinny
4sp or 4pp per serving
5 from 1 vote
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main meals
Servings 9

Ingredients
  

  • 1.5 lbs extra lean ground beef
  • 2 cups diced peppers I used red, green and yellow
  • 1.5 cups diced red onion
  • 1 large can 28oz diced tomatoes
  • 1 can tomato paste 5.5oz
  • 1 can baked beans I use a 398ml can of Heinz baked beans
  • 2 Tbsp franks hot sauce
  • 1 Tbsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tsp cumin

Instructions
 

  • Brown your ground beef in a pan on the stove, drain and add to crockpot.
  • Add in all your other ingredients and stir well.
  • Cook on high until bubbling then turn to low and let simmer for 2 hours. Makes 9- 1 cup servings at 4sp or 4pp each.
  • Use your chili and make a chili sausage dog. I used a low calorie hot dog bun, 1 chicken sausage, 1/3 cup chili and a sprinkle of cheese for 7pp.
  • Nutritional info (not including veggies) per 1 cup serving.. Calories 168... Fat 3.3g... Saturated fat 1g... Carbs 11.9g... Fiber 3.2g... Sugars 4.9g.. Protein 20.1g

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13 Comments

  1. Rhonda Giroux Reply

    I made this today!! It was so good. I’ll definitely make this again! Thanks for sharing, Rhonda

  2. what kind of baked beans did you use? I know you said Heinz baked beans but did they have a sauce on them? Thanks!

  3. Hi, This recipe sounds great. Could you use different beans? Can you use plain pinto beans?

    • Drizzle Reply

      Hi, sure you can .. I am not sure on the points though so you’d have to see if they are similar to baked beans, probably would be my guess

  4. Wow! This chili was fantastic! What a great mix of flavors. It is nice and chunky and so versatile. You could put it in tacos, nachos, over a salad, etc. I am going to be making this one often. Thank you!

    • Drizzle Reply

      Hi Shelly, so glad you enjoyed it 🙂 I can’t wait to make a batch for the fall 🙂

  5. Pingback: Fall Freestyle Favorites

    • Drizzle Reply

      Yes cause there were no changes (meaning no new zero foods)

  6. LINDSAY NICHOLS Reply

    Added a cup of veggie broth to make it more soupy. Served with popables. Yum.

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