All recipes, Main meals

White chicken chili tacos

March 11, 2018

I’ve been wanting to make a taco recipe for a long time now, I picked up these Mission yellow corn tortillas on my last trip to the U.S. After speaking with a friend of mine here in Canada (Hi Dawn) we determined that the Grimm’s corn tortilla’s here in Canada have the same point value. I have also had a white chicken chili recipe on my “to-do” list for awhile now as it can be very point friendly on WW freestyle, so I did what I thought was best and combined the two. These tacos are so good and have great flavor plus theyΒ come together super easy, just 2 freestyle smart points each.

White chicken chili tacos
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 14
2SP blue & purple, 3SP green /2PP
  • 14 small tortilla's (as shown)
  • 1 Tbsp light butter (I use Gay Lea)
  • 1.5 Tbsp flour
  • ½ cup milk (I used 1%)
  • ¼ cup light sour cream
  • ½ cup chicken broth
  • 1 Tbsp chopped canned green chilies
  • Dash of salt & pepper
  • ¼ tsp cumin
  • ¼ tsp chili powder
  • 2 cup (8oz) cooked shredded chicken
  • ¾ cup frozen corn
  • Diced green onion
  • 3.5 oz shredded reduced fat mozzarella (I use Trader Joe's)
  1. In a pan on the stove melt your butter over medium heat, stir in your flour quickly, it will form a paste.
  2. Whisk in your milk till the paste has dissolved, about 1 minute, stir in sour cream and broth and cook for 2 minutes stirring often, the sauce should thicken. Add seasonings and green chilies, remove from heat and set aside (you can give it a few stirs while it is set aside so it does not set too much)
  3. Preheat oven to 400F, line a large baking sheet with parchment paper
  4. In a bowl mix your shredded chicken, corn and green onion together, pour in your cream sauce and mix well.
  5. Heat a small frying pan on stove over medium heat and add some cooking spray. Heat up one tortilla at a time, place in pan and give the tortilla a light spray, warm about 20 seconds on each side then place on your baking tray.
  6. Scoop about 2 Tbsp of chicken mixture into your tortilla, top with 1 Tbsp shredded cheese and fold over, repeat with all 14 tortillas. I lightly sprayed all of the tortillas just before going into the oven to "crisp" them up a bit.
  7. Bake in the oven for approx 12 minutes.
  8. Serve immediately, makes 14 tacos. They will freeze well, store in the fridge.
Freestyle Smart Points- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 3 using WW recipe builder
Points PLus- 2 using a PP calculator
Nutritional info (incl corn) Calories.. 102...Fat 3.3g...Sat fat 0.8g...Carbs 10.8g...Fiber 1.4g...Sugar 2.1g...Protein 7.2g using My Fitness Pal *note- old SP & PP were determined before adding in corn, if using these numbers in an old calculator you may get a different point value

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  • Avatar
    Reply Cyndy March 11, 2018 at 4:24 pm

    These look delicious! And thank you so much for including the old SmartPoints and Points Plus for those of us not following FreeStyle

    • Drizzle
      Reply Drizzle March 12, 2018 at 3:40 pm

      Hope you enjoy them Cyndy, and no problem, I’ll continue to do so on all recipes πŸ™‚

  • Avatar
    Reply Jessi March 11, 2018 at 7:26 pm

    I wish I saw this before I went grocery shopping and meal planned earlier today. These look delicious!!!!!! Cannot wait to try these πŸ™‚

    • Drizzle
      Reply Drizzle March 12, 2018 at 3:43 pm

      Hope you enjoy them Jessi πŸ™‚

  • Avatar
    Reply Judy March 12, 2018 at 3:56 pm

    where do you get those corn tortillas in Canada. I really enjoy your recipes and have tried several of them.

    • Drizzle
      Reply Drizzle March 14, 2018 at 3:07 pm

      Hi Judy, I left a link to their website in the post you can click on it and see what stores carry them

  • Avatar
    Reply Lynn March 12, 2018 at 10:30 pm

    These were delicious. I had to use a 12oz can of chicken breast because I was too lazy to go to the store and it turned out great. The flavor was so nice and they did crisp up in the oven with a few extra squirts of olive oil. It’s hard to believe they are only 2pts each. Such a nice change from the typical beef tacos. I just had to try them and I am so glad I did!

    • Drizzle
      Reply Drizzle March 14, 2018 at 3:09 pm

      Hi Lynn, so glad you enjoyed them πŸ™‚

  • Avatar
    Reply Michael T March 15, 2018 at 1:58 pm

    I made these on Monday night and they were delish! I only made a half batch since I live alone and didn’t think I needed 14!
    I ate 3 on Monday (7 points) but so good. Might up the spices next time for extra flavor (or use low sodium taco mix)
    Thanks for posting!

    • Drizzle
      Reply Drizzle March 17, 2018 at 8:46 pm

      Hi Michael, so glad you enjoyed them πŸ™‚

  • Avatar
    Reply Jane March 16, 2018 at 3:57 pm

    Yum, these look great! Do you bake them before freezing? How would you thaw and reheat them after freezing?

    • Drizzle
      Reply Drizzle March 17, 2018 at 8:52 pm

      Hi Jane, I think you could probably freeze them either before baking or after, I personally would heat them up in the oven (or air fryer if you have one) I’m not a fan of reheating in the microwave

  • Avatar
    Reply Leslie March 19, 2018 at 6:32 am

    I love to meal prep. Have you ever made these and frozen them for use later in the week. I want to make them and freeze some?

    • Drizzle
      Reply Drizzle March 19, 2018 at 12:22 pm

      HI Leslie, I think these will freeze just fine, you could freeze them before baking in oven or even after, then I personally would heat up in the oven to try and crisp them up a bit

  • Avatar
    Reply Mary Hammond March 20, 2018 at 8:56 am

    Are you sure these are 2 Freestyle Points? The tortilla alone is 2 pts

    • Drizzle
      Reply Drizzle March 21, 2018 at 12:07 pm

      Hi Mary, yup, I used the WW recipe builder, those small tortilla’s are actually 3 for 4SP, so when you build the recipe and work it out to one it gave me a 2SP value, I always build my recipes in the WW app for point value

  • Avatar
    Reply Faith March 20, 2018 at 4:04 pm

    Sorry am confused is this including the tortilla?

    • Drizzle
      Reply Drizzle March 21, 2018 at 12:08 pm

      Yes, the tortilla’s are 3 for 4SP, I use the WW recipe builder to determine the points

  • Avatar
    Reply May March 20, 2018 at 5:28 pm

    Yum. My family enjoyed this one.

    • Drizzle
      Reply Drizzle March 21, 2018 at 12:10 pm

      Glad you all enjoyed them πŸ™‚

  • Avatar
    Reply Katy March 21, 2018 at 7:17 pm

    These were amazing, what is the best way to freeze and reheat them?!

    • Drizzle
      Reply Drizzle March 21, 2018 at 7:42 pm

      Hi Katy, so glad you enjoyed them, I would freeze them in portions you want (so if wanting 2 at a time freeze 2 together, in a small container or ziplock) I’d reheat in oven to crisp them up or air fryer if you have one

  • Avatar
    Reply Jennifer March 23, 2018 at 6:51 pm

    Made these for supper tonight. So delicious. Definite do again.

    • Drizzle
      Reply Drizzle March 25, 2018 at 7:42 pm

      Glad you enjoyed them Jennifer πŸ™‚

  • Avatar
    Reply Deb March 24, 2018 at 11:02 pm

    If this recipe includes the tortilla and in the Points, just wondering why they aren’t listed in the ingredients?

    • Drizzle
      Reply Drizzle March 25, 2018 at 7:53 pm

      Hi Deb, that was a typo on my behalf, I have updated it to incl the tortilla’s in the ingredients but I can assure you they are incl in the nutritional info and the freestyle SP value when I built the recipe in the WW App

  • Avatar
    Reply Christine April 6, 2018 at 7:27 pm

    Family hit! Just left off chili powder and 1/2 cumin and green chilies. Yumm!

    • Drizzle
      Reply Drizzle April 7, 2018 at 1:36 pm

      Awesome, so glad everyone enjoyed them πŸ™‚

  • Avatar
    Reply Laura April 8, 2018 at 3:38 pm

    I made these today and they were SO AMAZING!!! Thanks so much for the recipe!!!

    • Drizzle
      Reply Drizzle April 10, 2018 at 12:20 pm

      So glad you enjoyed them Laura πŸ™‚

  • Avatar
    Reply Terry April 24, 2018 at 1:19 pm

    Can you tell me what the serving size is? I’m assuming 1

    • Drizzle
      Reply Drizzle April 26, 2018 at 1:41 pm

      yes 1 taco, if you look at the top of the recipe you will see it serves 14 and makes 14

  • Avatar
    Reply Kaleigh May 15, 2018 at 9:24 pm

    Hi there! I’m not sure if I missed a comment on this, but where can you find the corn tortillas in Canada? I am in Ontario (GTA) and I find it so hard finding all the good products at our grocery stores!

    • Drizzle
      Reply Drizzle May 16, 2018 at 1:02 pm

      Hi, I bought mine in the U.S but someone did tell me there are similar ones in Canada I am just not sure where.. maybe jot down the nutri info and compare some

  • Avatar
    Reply Ariane May 17, 2018 at 9:29 am

    Hi Drizzle! thank you so much for all of your yummy recipes! i’ve made about 9 of them so far, and i loved them all! I made these yesterday, my only complaint was that when they were done, i noticed i never used the green chilli’s yet i bought them because they were on the ingredient list, however in your instructions you never said when to add them so i forgot all about them.. maybe edit and add in there when to add the chilli’s i’m sure i could guess where, but i just followed your recipe verbatim and forgot all about the chilli’s (my fault) Thank you so much! I look forward to trying many many more! πŸ™‚ Have a great day!

    • Drizzle
      Reply Drizzle May 18, 2018 at 6:56 pm

      Hi Ariane, sorry for the inconvenience, I’m human and make mistakes πŸ™ they are added in with the cream mixture and I have since fixed it.. Hopefully you enjoyed them enough to make again and use your chilies πŸ™‚

  • Avatar
    Reply Tammie June 7, 2018 at 9:02 pm

    Oh, my! These were SO good! I accidentally dumped in the whole 4 oz can of chiles instead of just 1 Tb., but they were still amazing!

    • Drizzle
      Reply Drizzle June 8, 2018 at 2:26 pm

      Haha.. hope you like chiles πŸ™‚ so glad you enjoyed the tacos

  • Avatar
    Reply Kayleigh June 13, 2018 at 9:57 am

    These were great! I substituted greek yogurt for sour cream and it still tasted great. I was only able to make 10 tacos so they became 3 Freestyle points, but still great!

    • Drizzle
      Reply Drizzle June 13, 2018 at 1:16 pm

      Hi Kayleigh, so glad you enjoyed them.. maybe you stuffed yours a little more than I did..

  • Avatar
    Reply Erica June 24, 2018 at 10:58 am

    This was a huge hit! Absolutely delicious. In fact, last week I used three of your recipes for dinner each night and all were incredible! Thank you so much for sharing

    • Drizzle
      Reply Drizzle June 26, 2018 at 12:35 pm

      HI Erica, that is so great to hear! So glad you are enjoying the recipes πŸ™‚

  • Avatar
    Reply Nicole July 20, 2018 at 10:46 pm

    This recipe was such a crowd pleaser!! My kids and husband loved it. I will definitely be making again.

    • Drizzle
      Reply Drizzle July 22, 2018 at 1:18 pm

      Hi Nicole, so glad everyone enjoyed the tacos πŸ™‚

  • Avatar
    Reply Maddi August 7, 2018 at 11:40 pm

    Where did you get the tortillas??

    • Drizzle
      Reply Drizzle August 8, 2018 at 1:21 pm

      Hi, these ones were bought in the U.S at Walmart but I mention a similar one you can by in Canada in the post

  • Avatar
    Reply Tara February 12, 2019 at 9:00 pm

    How many tacos for how many points? Where do you buy small shells?

    • Drizzle
      Reply Drizzle February 14, 2019 at 8:29 pm

      Hi Tara as mentioned in the recipe they are 2SP each, I bought those shells at Walmart in the U.S, if you read the write up I did mention a brand for Canada as well

  • Avatar
    Reply Yazzie April 4, 2019 at 1:14 pm

    Just wondering why the corn was not added in the points calculation? I added it myself but was just curious.

    • Drizzle
      Reply Drizzle April 5, 2019 at 6:56 pm

      Corn is zero points on freestyle

  • Avatar
    Reply Kathy Jenkins April 10, 2019 at 3:38 pm

    Could I lower the point value by using greek yogurt instead of sour cream? Love, love, love your recipes. I can’t tell you how many have become my go to’s. Thanks!

    • Drizzle
      Reply Drizzle April 11, 2019 at 12:12 pm

      Thank you, that is so great to hear πŸ™‚ Honestly, I don’t think by swapping out the sour cream will be enough to change the overall points per taco but you can do the swap out if you prefer πŸ™‚

  • Avatar
    Reply Mel May 21, 2019 at 3:37 pm

    I like really crispy tacos. I’m wondering how they would do in the air fryer? They look delicious!

    • Drizzle
      Reply Drizzle May 26, 2019 at 1:43 pm

      I think others have made in the air fryer with success πŸ™‚

  • Avatar
    Reply Pam August 6, 2019 at 6:56 pm

    Is it necessary to do step #5? Can you make the tacos without warming the tortillas?

    • Drizzle
      Reply Drizzle August 10, 2019 at 1:09 pm

      Sure, but it does help πŸ™‚

  • Avatar
    Reply Kendra February 10, 2020 at 4:23 pm

    These were a huge hit with my family! My 5 year old even loved them! Thank you for all the great recipes.

    • Drizzle
      Reply Drizzle February 12, 2020 at 12:39 pm

      Hi Kendra, yay that is so great to hear, I know how picky kids can be πŸ˜‰

  • Avatar
    Reply Liz April 25, 2020 at 12:28 pm

    Have been wanting to try these for awhile! Finally made today and am so glad I did! They are delicious! I had trouble getting the sauce to thicken so had to add in some cornstarch but otherwise went smoothly!

    • Drizzle
      Reply Drizzle April 27, 2020 at 8:49 pm

      Hi Liz, awesome, so glad you enjoyed the tacos πŸ™‚

  • Avatar
    Reply Lynda May 13, 2020 at 2:16 pm

    If you use the WW App they are 3 points in purple following the ingredients above

    • Drizzle
      Reply Drizzle May 15, 2020 at 12:33 pm

      Hi Lynda I always use the WW app to build my recipes, these are 2 on purple based on my ingredients, maybe you used something different? And make sure you are not entering the nutritional numbers to get your point value as those include zero point foods such as chicken

  • Avatar
    Reply Dana August 24, 2020 at 5:15 pm

    Can you use low carb flour tortillas?

    • Drizzle
      Reply Drizzle August 27, 2020 at 11:22 am

      Sure, you can swap out he tortillas for any you like, I’m not sure on the point change if any though

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