September and pumpkins go together like Peanut butter and chocolate 😉 ..Pumpkin this and pumpkin that..it’s around every isle I turn down at the grocery store, so I figured I might as well go with it… I made a delicious pumpkin spice donut that can be found on my Drizzle me sweet App.. so I stepped it up a notch and came up with these pumpkin crumble donuts and they are amazing!! Only 4 smart points or 2 points plus each 🙂

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Pumpkin strudel donuts

Drizzle
4SP on blue, green & purple/ 2pp each
5 from 2 votes
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Donuts
Servings 6

Ingredients
  

  • 1/2 cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup pumpkin puree
  • 2 Tbsp eggs whites I buy egg whites in the carton
  • 1 tsp vanilla
  • 1/3 cup almond milk I use original unsweetened
  • Streusel Topping
  • 2 Tbsp brown sugar
  • 2 Tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 Tbsp melted light margarine

Instructions
 

  • Preheat oven to 350F, spray a 6 hole donut pan and set aside.
  • In a bowl mix your dry ingredients for donut batter, add pumpkin puree, egg whites, vanilla and milk and stir well.
  • In a small bowl mix your 2T of brown sugar and flour and spices, slowly stir in your melted margarine until you have a crumble texture.
  • Pour your donut batter into your donut pan, top with crumb mixture.
  • Bake in oven for 14-16 minutes. Let cool for 5 minutes then using a knife to scrape around edges remove from pan... Optional to drizzle with vanilla icing, I used 1 Tbsp of betty crocker icing for all 6, just piped out of a bag, it wont add points unless you eat 2 or more at a time..
  • Nutritional info, per donut.. Calories 94.. Fat 1.2g.. Saturated fat 0.3g.. Carbs 18.8g... Fiber 2g.. Sugars 6.9g.. Protein 2.6g

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Author

20 Comments

  1. Can’t wait to try these! I love your donut recipe’s, they kick the curb for the “crappy” Dunkin Donuts donut’s near me & these are homemade by ME! The recipe’s are easily followed & turn out great each time even for the non-cook that I am!
    Thanks for sharing them with all of us!

    • Drizzle Reply

      You are very welcome Amber!!! Happy baking 🙂

  2. Oh, I can’t wait to try this recipe! It looks and sounds so yummy!! Perfect for fall!

  3. Can you freeze the doughnuts to take out during the week and warm up in the microwave?

    • Drizzle Reply

      I have never frozen them but they should freeze ok 🙂

  4. What size donut pan are you using? It is difficult to tell from the pictures.

    • Drizzle Reply

      Hi Lori, its a 6 hole donut pan, reg sized 🙂

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  6. Just took them out of the oven. Can’t wait to try them. They smell delicious!

  7. I have these in the oven as we speak. I inputted the recipe and only get 2 pts per donut? I didn’t count the eggs, should I? I’m following freestyle?

    • Drizzle Reply

      Hi Stacey, no the egg would have no point value, go with what you get, did you included the strudel topping?

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  9. Linda Baker Reply

    How will donuts turn out if I use 1% milk instead of almond milk?

  10. I just made these and I cannot believe how good they are! I used the Wilton mini donut pan since that is what I had. Thank you for such a yummy recipe!

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