September and pumpkins go together like Peanut butter and chocolate 😉 ..Pumpkin this and pumpkin that..it's around every isle I turn down at the grocery store, so I figured I might as well go with it... I made a delicious pumpkin spice donut that can be found on my Drizzle me sweet App.. so I stepped it up a notch and came up with these pumpkin crumble donuts and they are amazing!! Only 4 smart points or 2 points plus each 🙂
Pumpkin strudel donuts
4SP on blue, green & purple/ 2pp each
Ingredients
- ½ cup + 2 tablespoon flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ cup pumpkin puree
- 2 tablespoon eggs whites I buy egg whites in the carton
- 1 teaspoon vanilla
- â…“ cup almond milk I use original unsweetened
- Streusel Topping
- 2 tablespoon brown sugar
- 2 tablespoon flour
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ tablespoon melted light margarine
Instructions
- Preheat oven to 350F, spray a 6 hole donut pan and set aside.
- In a bowl mix your dry ingredients for donut batter, add pumpkin puree, egg whites, vanilla and milk and stir well.
- In a small bowl mix your 2T of brown sugar and flour and spices, slowly stir in your melted margarine until you have a crumble texture.
- Pour your donut batter into your donut pan, top with crumb mixture.
- Bake in oven for 14-16 minutes. Let cool for 5 minutes then using a knife to scrape around edges remove from pan... Optional to drizzle with vanilla icing, I used 1 tablespoon of betty crocker icing for all 6, just piped out of a bag, it wont add points unless you eat 2 or more at a time..
- Nutritional info, per donut.. Calories 94.. Fat 1.2g.. Saturated fat 0.3g.. Carbs 18.8g... Fiber 2g.. Sugars 6.9g.. Protein 2.6g
Tried this recipe?Let us know how it was!
Amber
Can't wait to try these! I love your donut recipe's, they kick the curb for the "crappy" Dunkin Donuts donut's near me & these are homemade by ME! The recipe's are easily followed & turn out great each time even for the non-cook that I am!
Thanks for sharing them with all of us!
Drizzle
You are very welcome Amber!!! Happy baking 🙂
Jen
Oh, I can't wait to try this recipe! It looks and sounds so yummy!! Perfect for fall!
Drizzle
Thanks Jen! They were delicious! 🙂
Sandra
Can you freeze the doughnuts to take out during the week and warm up in the microwave?
Drizzle
I have never frozen them but they should freeze ok 🙂
Lori
What size donut pan are you using? It is difficult to tell from the pictures.
Drizzle
Hi Lori, its a 6 hole donut pan, reg sized 🙂
Alison
Can you make these into muffins I don't have a doughnut pan?
Drizzle
You can try, they should still be ok 🙂
Debby
Just took them out of the oven. Can't wait to try them. They smell delicious!
Stacey
I have these in the oven as we speak. I inputted the recipe and only get 2 pts per donut? I didn’t count the eggs, should I? I’m following freestyle?
Drizzle
Hi Stacey, no the egg would have no point value, go with what you get, did you included the strudel topping?
Leigh
I only get 2 points as well.
Drizzle
If that is what your App is telling you then go with it 🙂
Linda Baker
How will donuts turn out if I use 1% milk instead of almond milk?
CB
I just made these and I cannot believe how good they are! I used the Wilton mini donut pan since that is what I had. Thank you for such a yummy recipe!
Drizzle
Yay!! I'm so glad you enjoyed the donuts 🙂