September and pumpkins go together like Peanut butter and chocolate 😉 ..Pumpkin this and pumpkin that..it’s around every isle I turn down at the grocery store, so I figured I might as well go with it… I made a delicious pumpkin spice donut that can be found on my Drizzle me sweet App.. so I stepped it up a notch and came up with these pumpkin strudel donuts and they are amazing!! Only 4 smart points or 2 points plus each 🙂
Pumpkin strudel donuts
Author: Drizzle
Recipe type: Donuts
Prep time:
Cook time:
Total time:
Serves: 6
4sp or 2pp each
Ingredients
- ½ cup + 2 Tbsp flour
- 1 Tbsp brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup pumpkin puree
- 2 Tbsp eggs whites (I buy egg whites in the carton)
- 1 tsp vanilla
- ⅓ cup almond milk (I use original unsweetened)
- Strudel Topping
- 2 Tbsp brown sugar
- 2 Tbsp flour
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¾ Tbsp melted light margarine
Instructions
- Preheat oven to 350F, spray a 6 hole donut pan and set aside.
- In a bowl mix your dry ingredients for donut batter, add pumpkin puree, egg whites, vanilla and milk and stir well.
- In a small bowl mix your 2T of brown sugar and flour and spices, slowly stir in your melted margarine until you have a crumble texture.
- Pour your donut batter into your donut pan, top with crumb mixture.
- Bake in oven for 14-16 minutes. Let cool for 5 minutes then using a knife to scrape around edges remove from pan... Optional to drizzle with vanilla icing, I used 1 Tbsp of betty crocker icing for all 6, just piped out of a bag, it wont add points unless you eat 2 or more at a time..
- Nutritional info, per donut.. Calories 94.. Fat 1.2g.. Saturated fat 0.3g.. Carbs 18.8g... Fiber 2g.. Sugars 6.9g.. Protein 2.6g
16 Comments
Can’t wait to try these! I love your donut recipe’s, they kick the curb for the “crappy” Dunkin Donuts donut’s near me & these are homemade by ME! The recipe’s are easily followed & turn out great each time even for the non-cook that I am!
Thanks for sharing them with all of us!
You are very welcome Amber!!! Happy baking 🙂
Oh, I can’t wait to try this recipe! It looks and sounds so yummy!! Perfect for fall!
Thanks Jen! They were delicious! 🙂
Can you freeze the doughnuts to take out during the week and warm up in the microwave?
I have never frozen them but they should freeze ok 🙂
What size donut pan are you using? It is difficult to tell from the pictures.
Hi Lori, its a 6 hole donut pan, reg sized 🙂
[…] Pumpkin Strudel Donuts (Drizzle Me Skinny) […]
Can you make these into muffins I don’t have a doughnut pan?
You can try, they should still be ok 🙂
Just took them out of the oven. Can’t wait to try them. They smell delicious!
I have these in the oven as we speak. I inputted the recipe and only get 2 pts per donut? I didn’t count the eggs, should I? I’m following freestyle?
Hi Stacey, no the egg would have no point value, go with what you get, did you included the strudel topping?
[…] Pumpkin strudel donuts 4 smart points each […]
How will donuts turn out if I use 1% milk instead of almond milk?