All recipes, Baking, Donuts

Pumpkin strudel donuts

September 8, 2015

September and pumpkins go together like Peanut butter and chocolate ๐Ÿ˜‰ ..Pumpkin this and pumpkin that..it’s around every isle I turn down at the grocery store, so I figured I might as well go with it… I made a delicious pumpkin spice donut that can be found on my Drizzle me sweet App.. so I stepped it up a notch and came up with these pumpkin strudel donuts and they are amazing!! Only 4 smart points or 2 points plus each ๐Ÿ™‚

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5.0 from 2 reviews
Pumpkin strudel donuts
Author: 
Recipe type: Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
4sp or 2pp each
Ingredients
  • ½ cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ cup pumpkin puree
  • 2 Tbsp eggs whites (I buy egg whites in the carton)
  • 1 tsp vanilla
  • ⅓ cup almond milk (I use original unsweetened)
  • Strudel Topping
  • 2 Tbsp brown sugar
  • 2 Tbsp flour
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¾ Tbsp melted light margarine
Instructions
  1. Preheat oven to 350F, spray a 6 hole donut pan and set aside.
  2. In a bowl mix your dry ingredients for donut batter, add pumpkin puree, egg whites, vanilla and milk and stir well.
  3. In a small bowl mix your 2T of brown sugar and flour and spices, slowly stir in your melted margarine until you have a crumble texture.
  4. Pour your donut batter into your donut pan, top with crumb mixture.
  5. Bake in oven for 14-16 minutes. Let cool for 5 minutes then using a knife to scrape around edges remove from pan... Optional to drizzle with vanilla icing, I used 1 Tbsp of betty crocker icing for all 6, just piped out of a bag, it wont add points unless you eat 2 or more at a time..
  6. Nutritional info, per donut.. Calories 94.. Fat 1.2g.. Saturated fat 0.3g.. Carbs 18.8g... Fiber 2g.. Sugars 6.9g.. Protein 2.6g

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11 Comments

  • Reply Amber September 8, 2015 at 6:46 pm

    Can’t wait to try these! I love your donut recipe’s, they kick the curb for the “crappy” Dunkin Donuts donut’s near me & these are homemade by ME! The recipe’s are easily followed & turn out great each time even for the non-cook that I am!
    Thanks for sharing them with all of us!

    • Drizzle
      Reply Drizzle September 10, 2015 at 3:27 am

      You are very welcome Amber!!! Happy baking ๐Ÿ™‚

  • Reply Jen September 8, 2015 at 9:22 pm

    Oh, I can’t wait to try this recipe! It looks and sounds so yummy!! Perfect for fall!

    • Drizzle
      Reply Drizzle September 10, 2015 at 3:24 am

      Thanks Jen! They were delicious! ๐Ÿ™‚

  • Reply Sandra September 13, 2015 at 2:11 am

    Can you freeze the doughnuts to take out during the week and warm up in the microwave?

    • Drizzle
      Reply Drizzle September 13, 2015 at 6:28 pm

      I have never frozen them but they should freeze ok ๐Ÿ™‚

  • Reply Lori November 5, 2015 at 5:10 am

    What size donut pan are you using? It is difficult to tell from the pictures.

    • Drizzle
      Reply Drizzle November 6, 2015 at 5:56 pm

      Hi Lori, its a 6 hole donut pan, reg sized ๐Ÿ™‚

  • Reply Baked Doughnuts Recipe for Weight Watchers September 13, 2017 at 12:00 am

    […] Pumpkin Strudel Donuts (Drizzle Me Skinny) […]

  • Reply Alison September 28, 2017 at 4:00 pm

    Can you make these into muffins I don’t have a doughnut pan?

    • Drizzle
      Reply Drizzle September 29, 2017 at 2:55 pm

      You can try, they should still be ok ๐Ÿ™‚

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