All recipes, Main meals

Crock pot buffalo chicken mac & cheese

November 7, 2016

Let me start by saying this dish was as easy as 1..2…3 ๐Ÿ™‚ Crock pot meals are great, and make for easy clean up too.. This buffalo chicken mac & cheese was so good.. Funny story on this one, I had someone email a request for this exact dish, and little did she know it was in my “to make” book, which keeps growing and growing ๐Ÿ˜‰ Her email made me bring it to the top of the list, cause you all know I needed another buffalo chicken pronto! Btw- if the person who emailed me is reading this, I tried to reply and the mail was returned ๐Ÿ™ but none the less I hope you enjoy my creation.. It’s not your typical loaded cheesy macaroni, cause well let’s face it this is a weight watcher friendly recipe blog, but I do think you will all love the end result.. I sure did! Makes 8-1 cup servings at 6 smart points each..


5.0 from 1 reviews
Crock pot buffalo chicken mac & cheese
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 8
6sp/pp per serving
  • 20 ounces raw boneless skinless chicken breast
  • ½ cup chicken broth
  • ½ cup franks hot sauce
  • 3 cups cooked whole wheat macaroni pasta
  • 2 cups milk (I used 1%)
  • ⅓ cup plain 0% yogurt (reg or greek is fine)
  • 2 oz light cream cheese
  • 1 cup shredded light cheese (I used a 3 cheese blend)
  1. Place your chicken, broth and hot sauce in your crock pot, cook on high for 3 hours (or low for 6-7)
  2. Boil your pasta on stove for 5 minutes only just before your chicken is ready, set aside.
  3. Using two forks shred your chicken apart in the crock pot.
  4. Add in cooked pasta, milk, yogurt, cream cheese and shredded cheese.
  5. Cook on low for 2 hours.
  6. Makes 8-1 cup servings at 6 smart points each (6 points plus)
  7. Nutritional info per 1 cup serving.. Calories 235... Fat 5.5g...Sat fat 3.1g... Carbs 19.4g... Fiber 2.2g...Sugar 4.4g... Protein 28.3g
  8. Store leftovers in fridge or can be frozen.




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  • Reply Eileen Hagen November 7, 2016 at 10:39 pm

    Thanks so much, Kate, for doing this and so quickly. I’ll be trying it this week. I’m sorry your email was returned. I’ve been having some issues with my email and, hopefully, it’s worked it’s way out. Take care!

    • Drizzle
      Reply Drizzle November 8, 2016 at 11:35 am

      Hi Eileen.. Yay.. Glad I found you ๐Ÿ™‚ I did’nt wan’t you thinking I was ignoring your email.. I hope you enjoy this.. just a simple dish with what I thought was great results ๐Ÿ™‚

      • Reply Eileen Hagen November 22, 2016 at 6:07 pm

        It’s delicious! Thanks!

  • Reply Lindsey November 8, 2016 at 8:30 am

    Hi Kate! I’m in Canada and wondering what brand and kind of macaroni did you use ๐Ÿ™‚

    • Drizzle
      Reply Drizzle November 8, 2016 at 11:35 am

      Hi Lindsey, I buy the PC blue menu whole wheat macaroni ๐Ÿ™‚

  • Reply Michelle G November 10, 2016 at 9:49 am

    This looks so amazing! My family probably won’t go for it but it would be amazing for me to make for my lunches. I’m new to WW and loving your site!

    • Drizzle
      Reply Drizzle November 10, 2016 at 1:59 pm

      Hi Michelle, glad your enjoying the site/recipes.. You could freeze this into single servings ๐Ÿ™‚

  • Reply Danielle November 22, 2016 at 8:18 am

    Do you cook the macaroni completely before adding it to the crock pot? Or only cook it for 5 mins so it is not completely cooked before adding it to the crock? Want to make this today to freeze for meals the next couple weeks.

    • Drizzle
      Reply Drizzle November 22, 2016 at 12:50 pm

      Yes, just the amount stated in the recipe (I think it says 5 or 6 minutes, sorry not on that page right now) it won’t be fully cooked as it will finish cooking in crock pot, I hope you enjoy it ๐Ÿ™‚

  • Reply Joy November 22, 2016 at 8:48 pm

    This is one of those delicious recipes that when the last serving is gone you can’t help thinking if making it twice in one week is too soon. I think not! ๐Ÿ˜‰

    • Drizzle
      Reply Drizzle November 23, 2016 at 2:27 pm

      Haha! I love that you loved it that much Joy ๐Ÿ™‚

  • Reply Jen December 7, 2016 at 10:18 am

    Making this for dinner tonight. This sounds so good. Made your taco pie last night and it was a huge hit. Thanks.

    • Drizzle
      Reply Drizzle December 7, 2016 at 3:12 pm

      Hi Jen, hope you enjoy it, and so glad to hear you enjoyed the taco pie ๐Ÿ™‚

  • Reply Amy December 28, 2016 at 8:14 pm

    Can you use frozen chicken breasts? That what I usually use in all my crockpot recipes

    • Drizzle
      Reply Drizzle December 28, 2016 at 10:30 pm

      Do you mean put chicken in crock pot frozen and cook? I think so, just might require a little longer to cook

  • Reply Jesica December 29, 2016 at 12:39 pm

    Do you cook your macaroni and Then only use 3 cups of cooked macaroni in the recipe?? I always get confused with portions when the box says for x amount if that’s cooked or uncooked because it expands and there is a difference.

    • Drizzle
      Reply Drizzle December 29, 2016 at 2:44 pm

      I used 3 cups of partially cooked pasta, as recipe states boil for 5 min only, hope that helps

  • Reply Teresa Hubert February 25, 2017 at 4:58 pm

    So is it 3 cups dry pasta and then you cook it or 3 cups after it is cooked? Thanks for your help. I love your site. This is my 3rd recipe in 3 days from your site.

  • Reply Dawn Schoenberg March 22, 2017 at 6:10 pm

    Do you think this would be good with crab meat or shrimp?

    • Drizzle
      Reply Drizzle March 23, 2017 at 2:04 pm

      Yeah I think so, I don’t like seafood but if you do I can’t see why it wouldn’t work ๐Ÿ™‚

  • Reply Tiffany March 26, 2017 at 6:11 pm

    Do you think it will freeze well?

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:05 pm

      I think so ๐Ÿ™‚

  • Reply Nina Bolinder May 23, 2017 at 3:39 pm

    Hi Kate,
    Is Franks Hot sauce really spicy and do the end result play out really spicy?
    We like mild-medium but not hot.
    Would 1/2 the amt. be fine?

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:38 pm

      Hi Nina, franks is spicy yes but over all this dish is not crazy spicy, I think you will find it ok and sure you can lower the amount, maybe add in a little water to accommodate the loss of liquid

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  • Reply Carleigh August 29, 2017 at 12:52 pm

    This was great! Perfect for when you are craving carbs and cheese. Nice little kick to it too!

    • Drizzle
      Reply Drizzle August 30, 2017 at 1:06 pm

      So glad you enjoyed it ๐Ÿ™‚

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