Happy October everyone! I thought I would celebrate the month sharing these new pumpkin spice donuts with brown sugar buttercream icing.. Yes a mouthful of a name and oh man are they ever delicious!! The icing makes them seem like a cheat donut but these tasty treats are just 3 smart points each… so what are you waiting for.. go bake some up today..and your welcome 🙂
Pumpkin spice donuts with brown sugar buttercream icing
3SP on blue, green & purple..2PP each
Ingredients
- 2 Tbsp egg whites I use from the carton
- 1/4 cup pumpkin pure canned pumpkin
- 1/3 cup milk I used skim
- 1 tsp vanilla
- 1/2 cup + 2 Tbsp flour
- 1 tsp baking powder
- 1 Tbsp brown sugar
- 1.5 tsp pumpkin spice or 1/2 tsp each of cinnamon, all spice and nutmeg
- FOR THE BUTTERCREAM ICING
- 1/2 Tbsp butter melted
- 1 Tbsp brown sugar
- 1/2 Tbsp milk
- 2 Tbsp icing sugar confectionery sugar
Instructions
- Preheat oven to 350F, spray a 6 hole donut pan with some cooking spray.
- In a bowl whisk together your egg whites and 1 Tbsp of brown sugar. Add in pumpkin, 1/3 cup milk and vanilla and mix well.
- Stir in flour, baking powder and pumpkin spice.
- Divide batter into your 6 donut hole pan.
- Bake in oven for 14-16 min.
- Meanwhile you can make your frosting, stir melted butter and 1 Tbsp brown sugar together in a small bowl. Add in 1/2 Tbsp milk and your icing sugar and stir well, store in fridge till donuts are baked. Top donuts with icing, optional to top with a few chopped raw pumpkin seeds.
- Makes 6 donuts at 3 smart points each (2 PP, old WW program)
- Nutritional info per donut .. Calories 89...Fat 1.1g...Sat fat 0.6g...Carbs 16.7g...Fiber 0.9g...Sugars 6.7g... Protein 2.5g
8 Comments
This looks amazing! I don’t have a donut pan but I wondered if they would turn out the same as muffins? Would they take longer in the oven? Thanks 😊👌
I am also wondering the same thing!
I replied to Sally 🙂
Hi there, I would maybe give them a little extra baking time for muffins, just keep an eye on them
Made these this morning. So delicious!
So glad you enjoyed them Janis 🙂
Perfect treat on a rainy fall day.
Thank you.
You are very welcome, hope you enjoy them 🙂