All recipes, Breakfast

Blueberry lemon waffles

November 14, 2017

Everyone who knows me, knows I love waffles & pancakes! Generally I will use the Kodiak mix and it’s great because it’s quick, but today I wanted a waffle from scratch, so that’s what I had πŸ™‚ These blueberry lemon waffles are really simple to make and taste delicious, I love the blueberry lemon combo.. I only made waffles but I bet these would make pancakes just as well, not sure how many though.. I was so full after eating this and it was just 6 smart points..FYI I froze the other two waffles for another day.


Blueberry lemon waffles
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
6 Freestyle SP, 6SP/5PP
Ingredients
  • 1 egg
  • ¼ cup unsweetened apple sauce
  • ¾ cup 1% milk
  • 2 Tbsp fresh squeezed lemon juice
  • 1 tsp vanilla
  • 1 Tbsp sugar
  • 1 tsp lemon zest
  • 2 tsp baking powder
  • 1 cup flour
  • ¾ cup frozen blueberries
Instructions
  1. Heat up your waffle maker.
  2. In a bowl, or I like to use my 4 cup measuring cup (for easy pour of the waffle later) whish your egg for approx 3-4 minutes till frothy.
  3. Stir in your apple sauce, milk, vanilla and lemon juice.
  4. Mix well then add your flour, baking powder and lemon zest. Gently fold in your blueberries.
  5. Spray your waffle maker with cooking spray (I always coat mine very well to prevent sticking)
  6. Pour ⅓ of your batter into your waffle maker and cook about 7-9 minutes or untill your light indicator goes on.
  7. Serve warm, I am not a syrup fan and use a little light whip cream, the blueberries help with making it not too dry.
  8. Nutritional info per waffle (included apple sauce and blueberries, points were determined before adding these ingredients) Calories 224...Fat 2.8g...Sat fat 0.7g....Carbs 41.6g...Fiber 2.8g...Sugars 10.6g...Protein 7.1g

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14 Comments

  • Avatar
    Reply Lindy December 22, 2018 at 11:22 pm

    Blueberry Lemon Waffles, I have worked it out to be 22sp not 6sp 1 cup of flour is 15sp in my WW app?
    Also
    Chocolate Peanut Butter Waffles =14 sp
    Your thoughts please?

    • Drizzle
      Reply Drizzle December 27, 2018 at 12:28 pm

      Hi Lindy, you realize this recipe makes 3 waffles right?? Maybe double check before commenting on all my recipes that I have done something wrong, I can assure you I check everything.. and in my WW App 1 cup of flour is 13SP

  • Avatar
    Reply Marcia December 27, 2018 at 4:06 pm

    Is it possible to use this batter for Pancakes? I don’t have a waffle Maker? Thanks

    • Drizzle
      Reply Drizzle December 29, 2018 at 12:34 pm

      Yes I think it will work as pancakes πŸ™‚

  • Avatar
    Reply Nadia December 30, 2018 at 12:42 pm

    Just made these waffles and they are scrumptious! Very light, naturally sweet from the fresh blueberries I used, and crisp around the edges. Great recipe!

    • Drizzle
      Reply Drizzle December 30, 2018 at 9:32 pm

      Awesome, so glad you enjoyed them πŸ™‚

  • Avatar
    Reply Jen January 28, 2019 at 9:11 am

    These look amazing! Do you use all purpose flour or self rising flour? Thanks.

    • Drizzle
      Reply Drizzle February 5, 2019 at 3:28 pm

      I use all purpose πŸ™‚

  • Avatar
    Reply Debby June 22, 2019 at 12:37 pm

    Made these for breakfast this morning for my daughter-we loved them! Thanks so much for creating a new favorite for us blueberry lovers.

    • Drizzle
      Reply Drizzle June 22, 2019 at 9:48 pm

      So glad you both enjoyed them πŸ™‚

  • Avatar
    Reply Janet June 29, 2019 at 9:57 am

    These look wonderful! I thought I had seen some pancake recipes on your sight that are made using Kodiak Cakes mix, but I don’t see them?

    • Drizzle
      Reply Drizzle July 1, 2019 at 1:53 pm

      I have some muffin recipes using kodiak cakes but no pancake recipes, I usually just use the mix and water for my pancakes and then add fruit πŸ™‚

  • Avatar
    Reply Natt Torres September 10, 2019 at 5:34 pm

    What are your thoughts on using almond flour? I’m new to WW but have heard almond flour is healthier but not sure if it would be a good substitute.

    • Drizzle
      Reply Drizzle September 12, 2019 at 7:22 pm

      Hi Nat, AF is tricky to bake with and I really don’t have a lot of experience, it is also higher in points, 18 for 1 cup compared to 13 for 1 cup of all purpose ,, you can search some low carb blogs as they would use almond flour and might have some tips/tricks to baking with it πŸ™‚

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