Who says you can’t have pizza for breakfast? I wanted to create another breakfast bubble up and I had pizza on my mind… cause let’s be honest… PIZZA!! This dish is so easy and really cures that pizza craving, makes a great breakfast or anytime meal really.. You can add in all your favorite 0 point pizza toppings to bulk it up. Makes 6 servings at only 5 freestyle smart points each, reheats really well and yes you can freeze it!

Pizza breakfast bubble up

5SP blue, green & purple/5PP per serving
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Servings 6


  • 7.5 oz package of great value biscuits these are from Walmart, they come in a 4 value pack, picture below, if you can not find them use similar and weigh out
  • 1 cup chopped peppers Feel free to change it up, use mushrooms, onions etc
  • 40 slices 112g regular pepperoni , the brand I use is 8SP for 40 small round pieces.
  • 1 3/4 cup liquid egg whites from a carton
  • 2/3 cups shredded light mozzarella I used Traders Joe's reduced fat
  • 2 tsp italian seasoning


  • Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
  • Cut your 10 small biscuits into 8 small pieces each (giving you 80 small dough pieces)
  • Spread your dough pieces in casserole dish.
  • Cut your 40 pepperoni slices into 4 pieces each.
  • In a bowl mix your egg whites, chopped peppers, cut pepperoni, 1/3 cup mozzarella and 1 tsp italian seasoning, leaving your remaining cheese & seasoning aside.
  • Pour mixture over biscuit pieces, make sure your pepperoni & veggies are scattered around evenly.
  • Bake in oven for 20 minutes, remove, add remaining 1/3 cup cheese and 1 tsp seasoning and cover with foil, spray foil with cooking spray to prevent sticking, return to oven for 25 minutes.
  • Cut into 6 equal servings, each one weighing approx 5.5oz, 5 smart points per serving (5 points plus)
  • Nutritional info per serving .. Calories 197....Fat 6.1g...Sat fat 1.9g...Carbs 18.6g...Fiber 0.9g...Sugars 2.2g...Protein 16.1g...Sodium 762.2mg
Tried this recipe?Let us know how it was!





  1. Kimberly ross Reply

    Hello! Has anyone tried to make a gluten free version of a bubble up? They look so tasty but wasn’t sure how to go about it. Think about trying gluten free homemade biscuit dough….

    • Drizzle Reply

      Hi Kimberly , sorry I am not to sure what to suggest for GF

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  3. Looks so great! How long does this stay fresh in the refrigerator??

    • Drizzle Reply

      Few days should be ok, I’d freeze any longer than that

        • Drizzle Reply

          I probably would freeze it if you want it to last that long, I generally only keep things in the fridge a few days

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  5. Sorry if I missed it. But what would the freestyle points be? Also have you used whole eggs?

    • Drizzle Reply

      Freestyle would be the same, no I only used whites but you can try eggs 🙂

  6. Hello ! I just made this . It is absolutely delicious ! My boyfriend said it was excellent :). However it comes up as 7 smart points and I don’t know why that is . Maybe it’s the pepperonis I used . I had to use 32 instead of 40 slices to make it 8 smart points . So I’m not sure what the case is . Either way this was a DELICIOUS meal !

    • Drizzle Reply

      Hi, Savannah I am glad you both enjoyed it, are you sure you used the right size biscuits? The small package I use is 17SP for the whole thing, it’s 10 small biscuits and 7.5oz, also I use trader joe’s light mozzarella which is very low on points, I think the 2/3 cup was 3 points

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