All recipes, Baking, Breakfast

Pizza breakfast bubble up

April 16, 2017

Who say’s you can’t have pizza for breakfast? I wanted to create another breakfast bubble up and I had pizza on my mind… cause let’s be honest… PIZZA!! This dish is so easy and really cures that pizza craving, makes a great breakfast or anytime meal really.. You can add in all your favorite 0 point pizza toppings to bulk it up. Makes 6 servings at only 5 smart points each, re-heats really well and yes you can freeze it!


Pizza breakfast bubble up
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
5SP/5PP per serving
Ingredients
  • 7.5 oz package of great value biscuits (these are from Walmart, they come in a 4 value pack, picture below, if you can not find them use similar and weigh out)
  • 1 cup chopped peppers (Feel free to change it up, use mushrooms, onions etc)
  • 40 slices (112g) regular pepperoni , the brand I use is 8SP for 40 small round pieces.
  • 1¾ cup liquid egg whites from a carton
  • ⅔ cups shredded light mozzarella, I used Traders Joe's reduced fat
  • 2 tsp italian seasoning
Instructions
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
  2. Cut your 10 small biscuits into 8 small pieces each (giving you 80 small dough pieces)
  3. Spread your dough pieces in casserole dish.
  4. Cut your 40 pepperoni slices into 4 pieces each.
  5. In a bowl mix your egg whites, chopped peppers, cut pepperoni, ⅓ cup mozzarella and 1 tsp italian seasoning, leaving your remaining cheese & seasoning aside.
  6. Pour mixture over biscuit pieces, make sure your pepperoni & veggies are scattered around evenly.
  7. Bake in oven for 20 minutes, remove, add remaining ⅓ cup cheese and 1 tsp seasoning and cover with foil, spray foil with cooking spray to prevent sticking, return to oven for 25 minutes.
  8. Cut into 6 equal servings, each one weighing approx 5.5oz, 5 smart points per serving (5 points plus)
  9. Nutritional info per serving .. Calories 197....Fat 6.1g...Sat fat 1.9g...Carbs 18.6g...Fiber 0.9g...Sugars 2.2g...Protein 16.1g...Sodium 762.2mg

 

 

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8 Comments

  • Reply Kimberly ross April 17, 2017 at 10:17 am

    Hello! Has anyone tried to make a gluten free version of a bubble up? They look so tasty but wasn’t sure how to go about it. Think about trying gluten free homemade biscuit dough….

    • Drizzle
      Reply Drizzle April 19, 2017 at 10:56 am

      Hi Kimberly , sorry I am not to sure what to suggest for GF

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  • Reply Sara August 16, 2017 at 5:26 pm

    Looks so great! How long does this stay fresh in the refrigerator??

    • Drizzle
      Reply Drizzle August 17, 2017 at 4:16 pm

      Few days should be ok, I’d freeze any longer than that

      • Reply Carol October 8, 2017 at 4:09 pm

        If I make it today will it be ok through Friday?

        • Drizzle
          Reply Drizzle October 8, 2017 at 11:50 pm

          I probably would freeze it if you want it to last that long, I generally only keep things in the fridge a few days

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