Who says pizza is off-limits for breakfast? This Breakfast Pizza Casserole challenges that, bringing together the best of both worlds – the heartiness of a morning meal and the irresistible flavors of everyone’s favorite Italian dish. I was craving pizza and also had the desire to create a new breakfast bubble-up recipe, so out came this innovative casserole. It is sure to become a family favorite.

Not only does this dish satisfy those pizza cravings, but it’s also incredibly simple to prepare. Perfect for busy mornings or lazy weekends, it’s versatile enough to serve any time of day. The best part? You can customize it with all your favorite zero-point pizza toppings, making it a flexible option for those watching their diet without sacrificing taste. Whether you’re looking to spice up your breakfast routine or simply indulge in a comforting, pizza-inspired meal, this Breakfast Pizza Casserole has got you covered.

And if you are looking for even more yummy breakfast options be sure to check out my collection of breakfast recipes.

Three reasons why you need to make this recipe!

It’s fun and new!

Breakfast Pizza Casserole offers a fun and exciting way to start your day. It combines the comfort of traditional breakfast foods with the beloved flavors of pizza, creating a unique meal that breaks the monotony of typical morning fare. This innovative dish can make breakfast time more enjoyable and something to look forward to.

It’s a great make-ahead dish.

This casserole is easy to prepare, making it ideal for busy mornings or when you need to feed a crowd. You can assemble it the night before and bake it in the morning, saving time when you need it most.

I love the versatility.

Breakfast Pizza Casserole can be easily adapted to suit various dietary needs and preferences. You can add your favorite pizza toppings, many of which can be zero-point foods. This allows you to create a nutritious and satisfying meal that caters to your taste while aligning with your health goals.

Recipe Overview:

Serving Size: 1/6th of recipe
Number of Servings: 6
Time to Cook: 55 minutes
WW Points Per Recipe: 8 WW points per serving (Click here to view the recipe in the WW app. WW login is required)

Ingredients you need to make Breakfast Pizza Casserole:

7.5 oz package of Great Value biscuits
1 cup chopped bell peppers
40 slices (112g) regular pepperoni
1 3/4 cup liquid egg whites from a carton
2/3 cup shredded light mozzarella
2 tsp Italian seasoning

How to make Breakfast Pizza Casserole (step by step):

Preheat the oven to 350F and spray a 9×13 casserole dish with some nonstick cooking spray.
Cut the 10 small biscuits into 8 small pieces each (giving you 80 small dough pieces).
Spread the dough pieces in a casserole dish.
Cut the 40 pepperoni slices into 4 pieces each.
In a bowl, mix the egg whites, chopped peppers, cut pepperoni, 1/3 cup mozzarella, and 1 tsp Italian seasoning. Leave the remaining cheese and seasoning aside.
Pour the mixture over the biscuit pieces. Make sure the pepperoni and veggies are scattered around evenly.
Bake in the oven for 20 minutes, remove, and add the remaining 1/3 cup cheese and 1 tsp Italian seasoning. Cover with foil (spray foil with cooking spray to prevent sticking) and return to the oven for 25 minutes.
Cut into 6 equal servings, serve, and enjoy!

Makes 6 servings. Nutrition info for 1 serving: Calories 245, Fat 11 g, Saturated fat 4.9 g, Carbs 18 g, Fiber 1.3 g, Sugars 4 g, Sodium 689 mg, Protein 16 g.

Different ways to change up this recipe:

Change up the toppings! The zero-point options are endless: mushrooms, onions, roasted garlic, fat-free feta, etc.
Mix a bit of pizza sauce in for even more of a pizza taste.
Turkey pepperoni would reduce the WW points if you decide to use that instead of regular pepperoni.

Tips and Tricks for Making Breakfast Pizza Casserole:

This breakfast pizza casserole will keep well in the fridge for up to 7 days. It also freezes well, so you can bake whole casseroles and freeze them.

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