All recipes, Breakfast, Main meals

Monte cristo flatout sandwich

June 9, 2016

I teamed up with the incredible folks over at Flatout again to bring you this easy and delicious Monte cristo sandwich.. I truly never get bored of creating ways to use my favorite flatouts, the options are endless.. Check out their store locator to see where they are available near you.. All their products are weight watcher point friendly ranging from 2-4 points each. This easy monte cristo sandwich which is great for breakfast or lunch was made using the everything fold its, one of my favorites! 6 smart points each..

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5.0 from 5 reviews
Monte cristo flatout sandwich
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
6sp/6pp each
Ingredients
  • 2 everything flatout fold it breads
  • 1 egg
  • 1 egg white (I use liquid egg whites, 2 Tbsp)
  • 1 Tbsp milk
  • Dash of salt & pepper
  • Pinch of paprika
  • 1 Tbsp ranch dressing
  • 4 oz deli ham
  • 4 Tbsp shredded asiago cheese
Instructions
  1. In a bowl (big enough to dip your folded flatout) whisk together your egg, egg white, milk, salt and pepper and pinch of paprika.
  2. Spray a medium size frying pan with some non stick spray and heat on stove top over medium.
  3. Lay out your fold it breads and spread ½ Tbsp of your ranch dressing over each fold it.
  4. Place 2 oz of deli ham on each and top with 2 Tbsp of your cheese, fold sandwich over and dip thoroughly in your egg mixture.
  5. Cook in pan, flipping over after 5 minutes, be sure to get around your edges as well.
  6. Serve immediately.. Makes 2 sandwiches at 6 smart points each (6pp)
  7. Nutritional info per sandwich.. Calories 265..Fat 10.1g..Saturated fat 2.9g...Carbs 11.8g...Fiber 3g...Sugar 1.1g...Protein 25.4g

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40 Comments

  • Reply Amy June 9, 2016 at 1:31 pm

    Gonna make it today!! I’m so excited!! Looks amazing!!!

    • Drizzle
      Reply Drizzle June 11, 2016 at 1:41 pm

      Hope you enjoy it Amy πŸ™‚

  • Reply Katie June 13, 2016 at 4:09 pm

    Ooh i’ll have to try this with turkey! (I don’t eat pork). I have asiago laughing cow cheese too. Wonder if that would bring the PP down a little?

    • Drizzle
      Reply Drizzle June 14, 2016 at 12:05 pm

      Hi katie, Mmmm asiago laughing cow sounds wonderful, it might alter points slightly but not much.. Hope you enjoy it πŸ™‚

  • Reply Michele June 19, 2016 at 8:23 pm

    Made these for dinner tonight and they were a huge hit! Thanks for the quick, point friendly, simple recipe.

    • Drizzle
      Reply Drizzle June 20, 2016 at 12:19 pm

      Hi Michele, so glad they were enjoyed by all πŸ™‚

  • Reply Kim July 21, 2016 at 5:12 pm

    That looks SO good! I wish I could find those sandwich foldouts!!

    • Drizzle
      Reply Drizzle July 22, 2016 at 3:20 pm

      Did you try their store locator? Are you Canada or U.S?

  • Reply Rosemary Little July 31, 2016 at 9:41 pm

    This looks so yummy! I have looked in my stores and can’t find the foldouts. Is there a substitute? And what kind of cheese can be substituted for the Asiago?

    • Drizzle
      Reply Drizzle August 1, 2016 at 12:40 pm

      Hi, any cheese you like really.. and not sure on a substitute for the fold it, if you can find a similar wrap that is shaped more like a sandwich bun??

  • Reply Jeanette October 24, 2016 at 3:36 pm

    This looks great! Definitely something that appears filling! Unfortunately I’m in Germany, do you think pitas would work? The base commissaries only have so much to offer…

    • Drizzle
      Reply Drizzle October 25, 2016 at 1:01 pm

      Hi Jeanette, I think you replied on my IG, yeah I would think you can try a pita or regular bread even.. πŸ™‚

  • Reply Denise November 7, 2016 at 8:35 pm

    Do these freeze well? I like to make all my lunches on Sunday and then grab and go during the week. Thx!

    • Drizzle
      Reply Drizzle November 8, 2016 at 11:33 am

      To be honest I have never froze them, I would like to think they would.. I you try it maybe let me know how they held up in case someone else asks.. Thanks πŸ™‚

  • Reply Holly March 6, 2017 at 1:00 pm

    Made two of these last night to bring for lunch this week. Used mozzarella as I could not find shredded asiago and I’m just too lazy to shred my own (though I bet Asiago, or another stronger-tasting cheese would have tasted even better). I heated it up in the toaster oven here at work for dessert – it is just DELICIOUS!! As a WW I tend to get bored of the same old point-friendly foods. I also work 12 hour days during the week and often eat three meals at work, so anything I make on Sunday – I must be able to take to work. This will definitely be a new go-to! I also cook only for myself and I like that this recipe is only for two servings.

    • Drizzle
      Reply Drizzle March 9, 2017 at 11:25 am

      Hi Holly, I am so glad you enjoyed them and they fit good into your busy schedule πŸ™‚

  • Reply Candace March 7, 2017 at 4:08 pm

    Ugh this looks incredible!! I’m going to test it out veg friendly!

    • Drizzle
      Reply Drizzle March 9, 2017 at 11:27 am

      Nice! Hope you enjoy it πŸ™‚

  • Reply Jennifer March 15, 2017 at 12:59 pm

    This was AMAHHHHZING and kept me full until the next morning (no late night snacking!)

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:10 pm

      Yay! So glad you enjoyed it Jennifer πŸ™‚

  • Reply Lisa March 15, 2017 at 5:21 pm

    Just made this for dinner tonight!! A family favourite!! My husband ate 3 of them!! Lol

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:14 pm

      So glad you all enjoyed them πŸ™‚

  • Reply Christie April 10, 2017 at 4:20 am

    This has become my go-to sandwich. I have even started changing it up for variations. I used a laughing cow queso and some crockpot chicken breast with a few bacon bits and a slice of Velveeta to make it extra cheesy. The variations to this sandwich are endless! Thanks for the inspiration! ❀

    • Reply Christie April 10, 2017 at 4:22 am

      Sorry, I meant bacon crumbles not bits ????

    • Drizzle
      Reply Drizzle April 12, 2017 at 11:43 am

      Those all sound so yummy! So glad you enjoy it Christie πŸ™‚

  • Reply Colleen Farrell April 12, 2017 at 5:55 pm

    When you dip in egg how do you count it towards smart points? I loved it. Thank you!!!

    • Drizzle
      Reply Drizzle April 15, 2017 at 12:43 pm

      Hi, so one egg is 2SP, the egg whites have no points, not too sure what your asking sorry

      • Reply Kiwi May 25, 2017 at 10:46 am

        I have the same question…..since you don’t actually use the whole egg on one sandwich or really on 2 sandwiches, how do you “count” the 2 SP?

        • Drizzle
          Reply Drizzle May 30, 2017 at 3:00 pm

          I guess that is to your discretion .. I used both the WW recipe builder and MFP to get nutri info and just used 1 egg, sure you don’t use it all but I did use most of it between the 2..

  • Reply Kaitlyn April 13, 2017 at 7:57 pm

    Time to slim down for my wedding…tried this and can’t believe how delicious it was! And very easy to take to work. Can’t wait to try more of your recipes! πŸ™‚

    • Drizzle
      Reply Drizzle April 15, 2017 at 12:48 pm

      So glad you enjoyed it Kaitlyn, good luck on your journey and hope you have a beautiful wedding!! πŸ™‚

  • Reply Stefanie May 1, 2017 at 9:39 am

    I made this the other day and it was delicious! I was wondering though, mine came out a little watery. Is it supposed to be this way or did I do something wrong?

    • Drizzle
      Reply Drizzle May 1, 2017 at 3:26 pm

      Hi Stefanie, I am not sure what you mean by watery.. the sandwich was watery?? If so then I’d cook longer cause no it should not be.. you want it cooking similar to how french toast would, no uncooked egg on it

  • Reply Weight Watcher friendly meal plan with smart points #20 - Meal Planning Mommies May 13, 2017 at 1:57 pm

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  • Reply Della May 23, 2017 at 8:36 am

    Hello! This looks amazing. What kind of milk did you use to keep it 6sp? Thank you!

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:40 pm

      Hi I use 1%, 1 Tbsp is not enough to have a point value really

  • Reply Foodie Friday: Breakfast Monte Cristo - Once Upon a ChapterOnce Upon a Chapter June 9, 2017 at 4:03 am

    […] found this recipe on Drizzle Me Skinny when I was looking desperately for anything to eat besides eggs for breakfast. I LOVE them. ???? […]

  • Reply Weight Watchers Lunch Recipes with Points Plus - Real Advice Gal June 10, 2017 at 6:33 am

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  • Reply Lindsay October 18, 2017 at 8:18 am

    When I put this into the recipe builder it comes out to 8 points. What am I doing wrong? I’m new to WW so still learning.

    • Drizzle
      Reply Drizzle October 19, 2017 at 2:39 pm

      Hi there, could be different ingredients, different cheese brand, or meat.. or even ranch, small things can add up, I can only base it of what I used.. and I use the WW recipe builder, simple math and my fitness pal to check my points

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