Craving the iconic campfire treat but wary of derailing your healthy holiday journey? Look no further than this mini S’mores pie – a delicious and guilt-free twist on the classic treat! Imagine this: the irresistible combination of melty chocolate, gooey marshmallow, and crunchy graham cracker, all nestled in a perfectly portioned mini pie. But instead of packing on the points, these treats leverage the magic of 0-point non-fat Greek yogurt, transforming it into a creamy, protein-rich base that satisfies without compromising on taste.
Each bite is a delightful explosion of textures and flavors – the rich chocolate kisses the sweet marshmallow, while the base of crunchy graham cracker crumble adds a satisfying contrast. And the best part? They’re surprisingly light on points, clocking in at a mere 7 per pie! Whether you’re craving a single-serving treat or want to impress a crowd, these mini S’mores pies are the perfect solution. Whip up a batch for a festive dessert table, enjoy them as a guilt-free afternoon pick-me-up, or simply savor them as a mindful indulgence. Remember, the holidays are about creating memories, not sacrificing your health goals. With these mini S’mores pies, you can have both – deliciousness and well-being in every bite! So gather your ingredients and get ready to experience the magic of healthy holiday treats!
Three reasons why you need to make this recipe!
Mini S’mores Pie is a no bake recipe!
You can quickly whip these up without much hassle at all. These mini pies just need some time to sit in the fridge before they’re ready.
All the s’mores flavor without the mess.
You don’t have to worry about the sticky marshmallow oozing out of the sides. Everything is contained in this one mini pie, perfect for enjoying right on the couch.
These pies are perfectly portioned for you.
No worries about over indulging since these pies are already portioned out. It’s perfect for anyone who struggles through their weight journey with over indulging.
Ingredients you need to make Mini S’mores Pie:
- Pre-made mini graham crust
- 1.5 cups plain nonfat Greek yogurt
- ⅓ cup marshmallow fluff
- 1.5 tablespoon sugar free chocolate jello pudding mix
- 1 teaspoon cocoa powder
- 18 mini marshmallows for topping
- Shaved dark chocolate – I used ½ square of Lindt 70% dark
- 1 graham square crushed for sprinkling
How to make Mini S’mores Pie (step by step):
- Mix the yogurt, sugar free chocolate jello mix, marshmallow fluff, and cocoa powder in a bowl, and mix well.
- Divide the batter into the 6 mini pie shells.
- Store them in the fridge for a few hours. Top them with mini marshmallows, chocolate shavings, and graham crumbs when you’re ready to serve. Enjoy!
Makes 6 mini s’mores pies. Nutrition info for 1 mini pie: Calories 233, Fat 5 g, Saturated fat 5.07 g, Carbs 39 g, Fiber 0.62 g, Sugars 20.95 g, Sodium 208.29 mg, Protein 8 g.
WW Points
- Pre-made mini graham crust 30 points
- Plain nonfat Greek yogurt 0 points
- Marshmallow fluff 0 points
- Sugar free chocolate jello pudding mix 1 point
- Cocoa powder 0 points
- Mini marshmallows 3 points
- Shaved dark chocolate ( ½ square of Lindt 70% dark) 2 points
- Graham square crushed for sprinkling 1 point
7 points per mini s’mores pie based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
SP Freestyle- (blue & purple) 6 using WW recipe builder
Smart points- (green) 6 using SP calculator
Points plus- 4 using PP calculator
Different ways to change up this recipe:
- Switch up the jello flavor if you want to experiment with something other than chocolate. A white chocolate or cheesecake flavor would be good.
Tips and Tricks for Making Mini S’mores Pie:
- I am not sure this recipe would work as a whole large pie, it might be tricky to cut into single servings.
- These will keep in the fridge for up to seven days. They freeze well as long as you don’t have the toppings on yet.
Similar recipes you’ll enjoy:
Mini S'mores Pie
Ingredients
- Pre-made mini graham crust, shown in picture
- 1.5 cup plain non fat greek yogurt
- 1/3 cup marshmallow fluff
- 1.5 Tbsp sugar free chocolate jello pudding mix
- 1 tsp cocoa powder
- 18 mini marshmallows for topping
- Shaved dark chocolate, optional- I used 1/2 square of lindt 70% dark
- 1 graham square crushed, for sprinkling
Instructions
- Mix the yogurt, sugar free chocolate jello mix, marshmallow fluff, and cocoa powder in a bowl, and mix well.
- Divide the batter into the 6 mini pie shells.
- Store them in the fridge for a few hours. Top them with mini marshmallows, chocolate shavings, and graham crumbs when you're ready to serve. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Kate. I’m trying to print your recipe and it switches to the print screen briefly but then flashes back to the save/print option. Can you give another print suggestion? Thanks.
Hi Chandra, hmm I’m not sure, I just tried to print this recipe with no issues at all.. maybe try another browser?
Wonderful if you were able to fix this? My phone does the same thing !