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Mini peanut butter cookies

January 21, 2019

I was craving peanut butter cookies so I whipped up these mini PB cookies and they are delicious.. I like “mini” cookies and muffins, I think it’s a subconscious thing that when I allow myself 3 or 4 mini cookies I feel satisfied, whereas if I go for a larger cookie that might be 3 or 4 points for 1 and I tell myself I’m only allowed 1 I feel robbed haha.. so the mini works for me 😉 These tasty mini treats are just 1 smart point each.

Mini peanut butter cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 36
1 Freestyle SP, 1SP/1PP per cookie
  • 2 Tbsp butter softened *I used Gay Leah light butter 7SP for 2Tbsp
  • 3 Tbsp brown sugar
  • ⅓ cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 cup flour
  1. Preheat oven to 350F and line a baking sheet with parchment paper, I also lightly spray it.
  2. In a bowl using an electric mixer cream together your butter and sugar, add in peanut butter, egg and vanilla and beat for 2 minutes.
  3. Stir in flour and baking powder till well mixed.
  4. Using your hands roll dough into small balls, each one approximately 1 tsp of dough, these are mini cookies, if you don't get 36 or close to then you are making them too big.
  5. Place rolled balls of dough on cookie sheet and press down with a fork.
  6. Bake in the oven for 8-10 minutes, let cool 5 minutes.
  7. Store in a sealed container, you can freeze these cookies if you wish.
  8. Makes 36 mini cookies
Freestyle SP- 1 using WW recipe builder
Smart Points- 1 using SP calculator
Points Plus- 1 using PP calculator
Nutritional info per cookie.. Calories 35..Fat 1.6g..Sat fat 0.4g..Carbs 4.5g..Fiber 0.3g...Sugar 1.3g..Protein 1g.. Using My FitnessPal


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  • Avatar
    Reply Stephanie January 21, 2019 at 1:48 pm

    These look so good!!! Do you think I could use natural peanut butter?

    • Drizzle
      Reply Drizzle January 22, 2019 at 12:09 pm

      Sure, that should work fine

  • Avatar
    Reply Alexa January 21, 2019 at 1:53 pm

    What peanut butter would you recommend using?

    • Drizzle
      Reply Drizzle January 22, 2019 at 12:10 pm

      that really depends on where you live and what brands you have any is fine.. I am in Canada and only buy Kraft PB

  • Avatar
    Reply Brooke Turner January 21, 2019 at 3:20 pm

    Hi – I was wondering if you had every used PB2 with this recipe and if so… how did it go?


    • Drizzle
      Reply Drizzle January 22, 2019 at 12:10 pm

      Hi Brooke, this is a brand new recipe so I only have made them as recipe states, all I can say is give it a go..

  • Avatar
    Reply Selena January 21, 2019 at 3:29 pm

    Have you ever used pb2 for these?

    • Drizzle
      Reply Drizzle January 22, 2019 at 12:11 pm

      It is brand new so I only have made them as recipe states, try PB2, I just can’t give you an honest answer as to how it will work sorry

  • Avatar
    Reply Robin January 21, 2019 at 5:45 pm

    What a great idea. My husband always calls normal size cookies , “snack size ” . I can’t wait to see what he calls these ! We can’t wait to try .

    • Drizzle
      Reply Drizzle January 22, 2019 at 12:12 pm

      Haha… he will think these are tiny tiny 😉 I feel a few of these is enough and I feel satisfied having more than one darn cookie haha

  • Avatar
    Reply kathy January 24, 2019 at 10:43 am

    I am just learning so how many points would these be

    • Drizzle
      Reply Drizzle January 26, 2019 at 10:06 pm

      Hi Kathy, as mentioned in the recipe they are 1 smart point each 🙂

  • Avatar
    Reply Kira January 24, 2019 at 8:58 pm

    These were yummy! I measured them with a teaspoon and ended up making 57 cookies. do you think I did something wrong?!

    • Drizzle
      Reply Drizzle January 26, 2019 at 10:07 pm

      Not really other than making them smaller, and you probably got 2 for 1 point maybe? Sweet!! 🙂

  • Avatar
    Reply Kayla January 25, 2019 at 1:08 pm

    I’m drooling. Can’t wait to make these this weekend. Your website honestly makes my ww journey so easy and all of your recipes are absolutely delicious!!!!!! I don’t know what I’d do without your recipes!

    • Drizzle
      Reply Drizzle January 26, 2019 at 10:09 pm

      Thanks so much Kayla, so glad you are enjoying the recipes 🙂

  • Avatar
    Reply Brenda Camposano January 27, 2019 at 1:23 pm

    Hey, do you use all purpose flour for these or can you use self rising flour?

    • Drizzle
      Reply Drizzle February 5, 2019 at 3:27 pm

      I use all purpose but self-raising should be ok

  • Avatar
    Reply Carol February 3, 2019 at 7:12 pm

    Making these tomorrow. Thank you! I have never been disappointed with any of your recipes. Delicious!

    • Drizzle
      Reply Drizzle February 5, 2019 at 3:37 pm

      Thank you Carol, I hope you enjoy them 🙂

  • Avatar
    Reply Melissa March 10, 2019 at 12:03 am

    Do you think that I could use a lite margarine instead of butter? It’s what i have.

    • Drizzle
      Reply Drizzle March 10, 2019 at 12:34 pm

      Yes that is totally fine 🙂

  • Avatar
    Reply Angel April 2, 2019 at 8:56 pm

    Would a brown sugar sweetener like Swerve work.? Asking for a diabetic.

    • Drizzle
      Reply Drizzle April 3, 2019 at 10:30 am

      Yes it should work fine 🙂

  • Avatar
    Reply Gini Lamb June 27, 2019 at 9:30 am

    These are insanely delicious!!! I don’t know what we would eat without your wonderful recipes!!! Thank you!!!!!

    • Drizzle
      Reply Drizzle June 28, 2019 at 9:05 pm

      Thank you so much Gina, so glad you enjoyed them 🙂

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