Name: Wonton pizza crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 wonton wrappers; 1/3 cup shredded light cheese; 1 Tbsp finely grated parmesan cheese; 16 pepperoni slices (I buy a brand called "Ziggys" in Canada, 120 calories per 20 slices)

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Craving pizza but watching your Weight Watchers points? Look no further than these wonton pizza crisps! They’re the perfect solution for satisfying your savory tooth without breaking the bank (or your calorie budget). These crisps are incredibly easy to make, making them ideal for a quick and satisfying snack or appetizer. Simply grab some wonton wrappers, and your favorite pizza toppings (think cheese, pepperoni, veggies, or even a drizzle of sauce), and pop them in the oven. In a matter of minutes, you’ll have delicious, crispy bites packed with flavor. And the best part? Each crisp clocks in at just 2 Weight Watcher points, making them a guilt-free indulgence you can enjoy without compromising your goals. So, next time you’re in the mood for a pizza fix, ditch the takeout and whip up a batch of these easy, budget-friendly, and delicious wonton pizza crisps. Let’s jump into the recipe! DSCN1083

Pizza Wonton Crisps are the two-bite snack that satisfies every pizza craving with minimal ingredients and zero guilt about eating ten of them. Wonton wrappers bake up shatteringly crispy in minutes, topped with just enough cheese and pepperoni to deliver all the flavor of a proper pizza slice in a fraction of the time and effort. Perfect for movie nights, game-day spreads, after-school snacks, or brunch appetizers when you want something fun and crowd-pleasing ready in under 15 minutes. Endlessly customizable with whatever toppings suit the room.

Three reasons why you need to make this recipe!

Got a Friday night movie night coming up? These are the perfect movie snack!

Yes, pizza and popcorn are normally the go to for a movie night, but that can quickly ruin your weight loss goals. These wonton pizza crisps make the perfect solution.

Wonton Pizza Crisps are a fun brunch appetizer.

A weekend brunch isn’t complete without some type of savory appetizer, and these work perfectly. Plus they’re easy to make.

You can easily vary the ingredients to fit your taste preferences.

Add your favorite pizza toppings, or keep it to a classic pepperoni and cheese! Either way works and turns out delicious. DSCN1068

Ingredients you need to make Wonton Pizza Crisps:

8 wonton wrappers
⅓ cup shredded light cheese
1 tablespoon finely grated parmesan cheese
16 pepperoni slices or turkey pepperoni slices

How to make Wonton Pizza Crisps (step by step):

Preheat the oven to 350F, and spray a baking sheet with nonstick cooking spray.
Lay out the wontons (make as many as you wish). Spray the tops of the wonton wrappers with a bit of nonstick cooking spray, or dab a little bit of water onto it. Sprinkle a little bit of each cheese on top- you don’t need much at all.
Add 2 slices of pepperoni to each wonton wrapper.
Bake them in the oven for 8-10 minutes, checking often so they don’t burn. Enjoy!

Makes 8 servings. Nutrition info for 1 wonton crisp: Calories 127, Fat 3 g, Saturated fat 1.39 g, Carbs 19 g, Fiber .58 g, Sugars 0 g, Sodium 280.99 mg, Protein 5 g.

WW Points For Wonton Pizza Crisps:

Wonton wrappers 5 points
Shredded light cheese 5 points
Finely grated parmesan cheese 1 point
Pepperoni slices 6 points or Turkey pepperoni 2 points

2 points per wonton crisp based on the WW app recipe creator if you use regular pepperoni. 2 points per wonton crisp based on the WW app recipe creator if you use turkey pepperoni.

If you’re using an older version of WW, check out these points below.

Freestyle SP- (blue & purple) 1 using WW recipe builder

Smart Points- (green) 1 using SP calculator

Points Plus- 1 using PP calculator DSCN3709

Different ways to change up this recipe:

It doesn’t make a point difference if you use regular pepperoni versus turkey pepperoni, so use what you prefer!
Mini pepperonis would be perfect in these wonton crisps.
Change up the cheese to fit your preference.
Add roasted garlic, freshly chopped basil, and some black olives for a savory option that adds zero points.
Use zero point ranch as a dipping sauce!

Protein swap: Turkey pepperoni or diced cooked chicken work beautifully in place of regular pepperoni — or go vegetarian with sliced bell peppers and mushrooms plus a pinch of Italian seasoning.
Make-ahead: Assemble up to 2 hours ahead on the baking sheet, cover loosely, and refrigerate. Bake just before serving for maximum crispiness and a warm, melty finish.
Storage: Best eaten immediately. Store leftovers in an airtight container at room temperature for up to 1 day and re-crisp in a 375°F oven or air fryer for 3 minutes.
Topping variation: Use pesto in place of pizza sauce and top with fresh mozzarella and a basil leaf after baking for a caprese-style crisp that feels fancy with minimal effort.
Serving suggestion: Serve alongside a small bowl of warm marinara for dipping and lay out multiple topping variations for a fun build-your-own crisp bar that works for any crowd.

Tips and Tricks for Making Wonton Pizza Crisps:

These don’t freeze well, but you can store them in the fridge for up to 5 days. I suggest popping them in an air fryer or oven to crisp them up before eating them again.

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