Craving pizza but watching your Weight Watchers points? Look no further than these wonton pizza crisps! They’re the perfect solution for satisfying your savory tooth without breaking the bank (or your calorie budget). These crisps are incredibly easy to make, making them ideal for a quick and satisfying snack or appetizer. Simply grab some wonton wrappers, and your favorite pizza toppings (think cheese, pepperoni, veggies, or even a drizzle of sauce), and pop them in the oven. In a matter of minutes, you’ll have delicious, crispy bites packed with flavor. And the best part? Each crisp clocks in at just 2 Weight Watcher points, making them a guilt-free indulgence you can enjoy without compromising your goals. So, next time you’re in the mood for a pizza fix, ditch the takeout and whip up a batch of these easy, budget-friendly, and delicious wonton pizza crisps. Let’s jump into the recipe! DSCN1083

Three reasons why you need to make this recipe!

Got a Friday night movie night coming up? These are the perfect movie snack! 

Yes, pizza and popcorn are normally the go to for a movie night, but that can quickly ruin your weight loss goals. These wonton pizza crisps make the perfect solution. 

Wonton Pizza Crisps are a fun brunch appetizer. 

A weekend brunch isn’t complete without some type of savory appetizer, and these work perfectly. Plus they’re easy to make. 

You can easily vary the ingredients to fit your taste preferences. 

Add your favorite pizza toppings, or keep it to a classic pepperoni and cheese! Either way works and turns out delicious. DSCN1068

Ingredients you need to make Wonton Pizza Crisps: 

  • 8 wonton wrappers
  • ⅓ cup shredded light cheese
  • 1 tablespoon finely grated parmesan cheese
  • 16 pepperoni slices or turkey pepperoni slicesDSCN1070

How to make Wonton Pizza Crisps (step by step): 

  1. Preheat the oven to 350F, and spray a baking sheet with nonstick cooking spray.
  2. Lay out the wontons (make as many as you wish). Spray the tops of the wonton wrappers with a bit of nonstick cooking spray, or dab a little bit of water onto it. Sprinkle a little bit of each cheese on top- you don’t need much at all.
  3. Add 2 slices of pepperoni to each wonton wrapper. 
  4. Bake them in the oven for 8-10 minutes, checking often so they don’t burn. Enjoy! 

Makes 8 servings. Nutrition info for 1 wonton crisp: Calories 127,  Fat 3 g, Saturated fat 1.39 g,  Carbs 19 g,  Fiber .58 g, Sugars 0 g, Sodium 280.99 mg, Protein 5 g. 

WW Points For Wonton Pizza Crisps:

  • Wonton wrappers 5 points
  • Shredded light cheese 5 points
  • Finely grated parmesan cheese 1 point
  • Pepperoni slices 6 points or Turkey pepperoni 2 points

2 points per wonton crisp based on the WW app recipe creator if you use regular pepperoni. 2 points per wonton crisp based on the WW app recipe creator if you use turkey pepperoni. 

If you’re using an older version of WW, check out these points below. 

Freestyle SP- (blue & purple) 1 using WW recipe builder

Smart Points- (green) 1 using SP calculator

Points Plus- 1 using PP calculatorDSCN3709

Different ways to change up this recipe: 

  • It doesn’t make a point difference if you use regular pepperoni versus turkey pepperoni, so use what you prefer! 
  • Mini pepperonis would be perfect in these wonton crisps. 
  • Change up the cheese to fit your preference. 
  • Add roasted garlic, freshly chopped basil, and some black olives for a savory option that adds zero points. 
  • Use zero point ranch as a dipping sauce! 

Tips and Tricks for Making Wonton Pizza Crisps: 

  • These don’t freeze well, but you can store them in the fridge for up to 5 days. I suggest popping them in an air fryer or oven to crisp them up before eating them again. 

Similar recipes you’ll enjoy: 

5 from 3 votes

Wonton pizza crisps

By: Drizzle me skinny
Servings: 8
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
1SP on all 3 MyWW programs/ 1pp each

Ingredients 

  • 8 wonton wrappers
  • 1/3 cup shredded light cheese
  • 1 Tbsp finely grated parmesan cheese
  • 16 pepperoni slices, I buy a brand called "Ziggys" in Canada, 120 calories per 20 slices

Instructions 

  • Preheat the oven to 350F, and spray a baking sheet with nonstick cooking spray.
  • Lay out the wontons (make as many as you wish). Spray the tops of the wonton wrappers with a bit of nonstick cooking spray, or dab a little bit of water onto it. Sprinkle a little bit of each cheese on top- you don't need much at all.
  • Add 2 slices of pepperoni to each wonton wrapper.
  • Bake them in the oven for 8-10 minutes, checking often so they don’t burn. Enjoy!

Nutrition

Serving: 1crispCalories: 127kcalCarbohydrates: 19gProtein: 5gFat: 3gSaturated Fat: 1.39gSodium: 280.99mgFiber: 0.58g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snacks
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 3 votes (1 rating without comment)

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14 Comments

    1. Love these!!!! I made them today, but instead of Ziggy Pepperoni.
      I used Pillers Toppings – Turkey Pepperoni (10 slices) 30 Gram – 50 Calories. – 1 point per serving.
      I found these @ Food Basics.

  1. 5 stars
    I made this today for one of the snacks for my family after church. My daughter and I count Weight Watcher’s Points, so I try to have some items that we can have. They were a big hit! I think my 8 year old grandson ate at least 10 of them!

    I had wonton wrappers, so I cut them in fourths. The pepperoni I used was turkey pepperoni, and it still added to just one point a piece. Thanks for sharing this recipe – I’ve bookmarked it to use again in the future!

  2. Delicious and dangerous because they are so good! I did use a little bit of zero point sauce, just a teeny bit and they were still crispy!