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Maple pecan banana muffins

January 5, 2019

I am typically not a fan of maple anything, I don’t use syrup on my pancakes and I just don’t really care for the taste of maple (shocking right being that I’m Canadian haha) Maple syrup, however is a great alternative for sweetening things up without using added sugars. These maple pecan banana muffins were a nice surprise for my taste buds.. not a strong maple flavor, just enough to add that pop of sweetness and what I love about these is there are no added sugars, just the maple syrup to sweeten them.  Makes 12 muffins at 3 smart points each on WW freestyle.


Maple pecan banana muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Freestyle SP 3, SP/PP 3
Ingredients
  • 2 eggs
  • 2 medium mashed bananas
  • ½ cup milk *I used 1%
  • ⅓ cup unsweetened applesauce
  • 4 Tbsp pure maple syrup
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp all spice
  • ¼ cup chopped pecans
Instructions
  1. Preheat oven to 350F and spray a 12 hole regular size muffin tin with some non stick spray.
  2. In a bowl whisk your eggs and add in milk, mashed banana, applesauce 2.5 Tbsp of maple syrup (leave other 1.5 aside for topping) Stir well.
  3. Mix in flour, baking powder, cinnamon and allspice.
  4. Pour batter into muffin tin, sprinkle your chopped pecans evenly over the 12 muffins then drizzle the remaining syrup over them using a small spoon.
  5. Bake in the oven for 20 minutes or until muffins are baked through.
  6. Let cool then using a knife scrape around edges to remove muffins.
  7. Store in fridge after day 1 and muffins will freeze well.
  8. *Note- you can leave the pecans off but they will still be 3SP, perhaps top them with a few mini chocolate chips if you can't have nuts.
Notes
Freestyle SP- 3 using WW recipe builder
Smart Points- 3 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info..Calories 118...Fat 2.4g..Sat Fat 0.3g...Carbs 20.7g...Fiber 1.1g...Sugar 7.6g..Protein 3.2g using My Fitness Pal *note nutritional info includes all ingredients, old SP & PP were determined before entering the values for the fruit

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14 Comments

  • Avatar
    Reply Sarah B January 5, 2019 at 10:43 pm

    Wonder how this would be with sugar free maple syrup? Is the syrup simply for taste or is it for texture too?

    • Drizzle
      Reply Drizzle January 6, 2019 at 8:21 pm

      Syrup is for the taste to sweeten them up since there is no added sugars

  • Avatar
    Reply Rita January 6, 2019 at 7:22 am

    Can you honey instead of maple syrup. And if yes what would the points be.
    Thanks

    • Drizzle
      Reply Drizzle January 6, 2019 at 8:21 pm

      Yes honey is fine and I think points are the same for honey as they are MS

  • Avatar
    Reply Barbara Kowalewsky January 6, 2019 at 7:35 pm

    These look so good! I am a Michigander and maple syrup is big here also. I will try these some time. I look at one recipe on our blog then find another and another and I can’t decide which I want to try next! The french toast bubble up? The apple fritter loaf? 🙂
    Thanks again! I’ve used so many of your recipes and they become staples.
    I like that your muffins are usually regular size and come in around 3 points each. Wonderful food!

    • Drizzle
      Reply Drizzle January 6, 2019 at 8:22 pm

      Haha well hopefully you can work your way through them 🙂 Thanks for your kind words!

  • Avatar
    Reply Tammy Morris February 21, 2019 at 3:02 pm

    I made these muffins this weekend! Yummy! These are perfect for an afternoon or morning snack! Thank you so much for sharing your recipes.

    • Drizzle
      Reply Drizzle February 22, 2019 at 2:49 pm

      Hi Tammy, yay!! So glad you enjoyed them, they are becoming a favorite of mine too 🙂

  • Avatar
    Reply Ashley March 2, 2019 at 2:16 pm

    Can you please be my live in chef? Omg, I love all of your recipes!

    • Drizzle
      Reply Drizzle March 3, 2019 at 12:58 pm

      Haha.. do you live in a 365 day warm climate..cause if you do then it’s a deal.. anything to get out of this nasty Canadian winter

  • Avatar
    Reply Kristen Peralta April 7, 2019 at 2:48 pm

    This may be a dumb question but I am new to this, could you substitute this with self rising flour and if so, how much? Thanks! Love your recipes!

    • Drizzle
      Reply Drizzle April 8, 2019 at 12:13 pm

      Hi, you can use self raising flour and the amount would be the same, you could just use a pinch of baking powder .. so glad you are loving the recipes 🙂

  • Avatar
    Reply Nancy April 12, 2019 at 11:28 am

    Hi, just wondering if almond milk could be substituted for cow’s milk and if it’s less points.

    • Drizzle
      Reply Drizzle April 12, 2019 at 3:18 pm

      Hi Nancy, sure you can sub it, it won’t change the overall points of each muffin though

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