Instant Pot Bone-In Beef Ribs

Instant Pot Bone-In Beef Short Beef Ribs will instantly become your new favorite meal. The meat is fall-off-the-bone tender and smothered in your favorite BBQ spices and sauce. The pressure cooker has them ready in way less time than any other cooking method, but don’t worry they are still absolutely delicious. 

No long cooking times needed for these heavenly beef short ribs! The instant pot to the rescue again! These bone-in beef ribs are so tender and flavorful they literally melt in your mouth. In this post we will show you how to make them with minimal ingredients in under an hour!  This is best left for a special occasion for those following the WW program with one serving at 29 points.

Prep Time: 5 minutes 

Cook Time: 45 minutes 

Steam Release Time: 10 minutes 

Servings: 4

Why You Should Try These Instant Pot Bone-In Beef Short Ribs 

• They’re tender, savory and super flavorful
• Melt in your mouth delicious 
• It’s only five simple ingredients
• They’re ready in under an hour 
• The spices and sauce used are easily customizable 
• Perfect for a potluck or family dinner

What Are Bone-In Beef Short Ribs? 

Beef short ribs are a cut of meat taken from the lower portion of the cow’s ribs located closer to the belly. They are known for their rich, beefy flavor and super tender texture. Bone-in beef short ribs, as the name suggests, are short ribs that still have the bone attached. This can add extra flavor and richness to the meat, as the bone marrow can infuse into the meat as it cooks. They can be served on their own or used in stews, soups, or other hearty dishes.

Equipment Needed

• 6+ Quart Instant Pot
• Tongs 

Ingredients

• 2 lbs beef ribs 
• 2 Tablespoon olive oil
• 4 tbsp BBQ spice rub 
• 1 cup beef broth
• Barbecue sauce of your choice

Hot to Make Instant Pot Bone-In Beef Short Ribs (step-by-step)

1. Rub the short ribs generously with your spice rub.
2. Press Saute to preheat the instant pot, then add the oil.
3. When oil is hot, sear the ribs in small batches for about 5 to 8 minutes, do not over crowd in order to properly distribute the heat.
4. Remove the meat with tongs.
5. Add the beef broth into the Instant Pot then place the trivet inside and place the meat on top and lock the lid.
6. Cook on high pressure for 50 minutes.
7. Use the natural steam release before carefully opening the lid.
8. Use tongs to move ribs to a plate and coat in BBQ sauce.
9. Cover with foil to keep warm and rest for 10 minutes.

Tips and Tricks

• Before pressure cooking, sear the short ribs in the Instant Pot on the sauté setting. This helps to create a tasty caramelized crust on the meat.
• Add a flavorful liquid to the Instant Pot to help tenderize the meat and infuse it with even more flavor. I used beef broth, but you can also add red wine, or a mixture of the two!
• You can also add onion, garlic, and herbs to the Instant Pot. These will add extra depth and more flavor. 
• Short ribs need to cook for a longer time than other cuts of beef to become tender. Set the Instant Pot to cook on high pressure for at least 45 minutes to an hour, depending on the thickness of the ribs.
• It is important to allow the pressure to release naturally for at least 10-15 minutes before manually releasing any remaining pressure. This helps to keep the instant pot beef ribs tender and juicy.

Storage Tips

It is important to let the Instant Pot Bone-In Beef Short Ribs cool down to room temperature before storing. Otherwise there will be condensation that forms inside the container, which can lead to bacterial growth. Then transfer the beef short ribs to an airtight container and make sure it is tightly sealed all the way. This is the best way to keep them fresh the longest in the refrigerator. 

Beef short ribs can be stored in the refrigerator for up to 3-4 days. If you don’t plan on eating them within that time, you can also freeze them for up to 3-4 months.

To reheat them, you can use a microwave, oven, or stovetop. Make sure to heat the meat to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

If you’re only planning on eating a portion of the Instant Pot Bone-In Beef Short Ribs at a time, consider dividing them into smaller portions before storing. This will make it easier to reheat only what you need and prevent food waste.

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