Fiesta Lime Chicken (Copycat)

This Applebee’s Copycat Fiesta Lime Chicken Recipe will quickly become one of your favorites.

This dish is a delightful combination of grilled chicken, tangy lime flavor, and a blend of seasonings. This healthier version of the Applebee’s classic has all the flavor of the original without all the extra calories.

If you follow the weight watchers program, you’ll be excited to hear it comes in at only 4 Weight Watchers points per serving.

Why you should try this recipe

When you have a favorite dish like Applebee’s Fiesta Lime Chicken, sometimes you just want to enjoy it in the comfort of your own home, surrounded by loved ones.

The beauty of recreating these restaurant favorites at home lies in the flexibility it offers. You can customize the recipe to your liking, adjust the flavors to suit your preferences, and even invite friends and family to savor the experience with you.

There’s a certain satisfaction that comes with mastering a beloved restaurant recipe in your own kitchen. By preparing this homemade version of Applebee’s Fiesta Lime Chicken, you not only get to enjoy the familiar flavors, but you also gain a sense of accomplishment.

Plus, you have the freedom to make it healthier by controlling the ingredients and cooking methods, ensuring that you’re nourishing your body while indulging in your favorite flavors.

Ingredients:

• ½ cup of marinara sauce, no sugar add, 140 g.
• ½ cup of grated mozzarella cheese, 60 g.
• 300 g. of chicken breast, deboned and skinless
• 1/3 cup of plain fat free yogurt, 85 g.
• 6 florets of cauliflower, 250 g.
• 1 lime
• 1 tbsp of soy sauce
• 1 tbsp of Worcestershire sauce
• ½ tsp of salt
• ½ tsp of ground black pepper
• 1 tsp of taco seasoning
• 1 tsp of stevia
• A bunch of coriander

Servings: 2 

Preparation time: 20 minutes

Cooking time: 20 minutes

Instructions:

1. Marinate the chicken breast with lime juice, soy sauce, Worcestershire sauce, salt, black pepper, and taco seasoning. Allow it to marinate for at least 30 minutes.

2. Preheat the oven to 350 and place the marinated chicken breast in a baking dish. Bake it until golden and cooked through.

3. In a separate bowl, mix the marinara sauce, yogurt, and stevia to make the sauce.

4. Remove the chicken from the oven and generously coat it with the sauce. Sprinkle grated mozzarella cheese over the top.

5. Return the chicken to the oven and broil until the cheese is melted and bubbly.

6. Cut the broccoli florets and use them to make cauliflower “rice”. Sauté the “rice” in a pan with 2 tablespoons of water and 2 tablespoons of marinara sauce.

7. Prepare the pico de gallo by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt.

8. Serve the Fiesta Lime Chicken over the cauliflower “rice” and top it with pico de gallo.

Tips and Tricks for Fiesta Lime Chicken

• When you cook with yogurt your sauce can break. To prevent this, let the yogurt come close to room temperature before putting it in the sauce. Don’t let the sauce boil. And if you are still having trouble with the sauce breaking add 1 tsp of cornstarch to the yogurt before cooking
• Marinate the chicken for the recommended time in the recipe. This will allow the flavors of the seasonings to penetrate the meat, providing a more authentic taste. If possible, use fresh oregano leaves to enhance the aroma.
• Don’t forget to add fresh lime juice in the marinade and the sauce. The lime will contribute to that characteristic citrusy flavor of the Fiesta Lime Chicken.
• For the best result, grill the chicken. This will give it a smoky flavor and a slightly charred appearance, similar to the original dish.
• Don’t forget about the sides. Prepare a fresh and colorful pico de gallo with tomatoes, onions, cilantro, and lime. You can also add guacamole and rice as accompaniments.

How to Make Homemade Pico de Gallo

Ingredients:

• 2 ripe tomatoes, diced, 200 g.
• 1/2 red onion, finely chopped, 50 g.
• 1 jalapeno pepper, seeds and veins removed, finely chopped
• A handful of fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. In a bowl, combine the diced tomatoes, finely chopped red onion, and jalapeno pepper.
2. Add the fresh cilantro and squeeze the lime juice over the mixture.
3. Season with salt to taste and toss everything together until well combined.
4. Let the Pico de Gallo sit for a few minutes to allow the flavors to meld together.
5. Give it a taste and adjust the seasoning if needed.
6. Serve the Pico de Gallo as a topping or side dish for your Fiesta Lime Chicken or any other Mexican-inspired dishes.

 Related Recipes:

• One Pot Mexican chicken & rice

One Pot Mexican chicken & rice

• Chicken fried rice bubble up

Chicken fried rice bubble up

• Chicken & rice crescent topped casserole

Chicken & rice crescent topped casserole