All recipes, Main meals

Buffalo chicken & bacon bubble up

May 14, 2016

If you’re familiar with my recipes then I am sure you know my love of buffalo chicken… and I couldn’t believe I had not made a bubble up creation yet. This casserole is seriously so good and easy to make. You can add in any veggies of your choosing to bulk it up, I decided not too, my daughter has become a huge buffalo chicken fan and was looking so forward to this and had I added in veggies she would have run the other way 😉 she gave it 2 big thumbs up!! Serves 6 at 7 freestyle smart points each.

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4.9 from 8 reviews
Buffalo chicken & bacon bubble up
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
7SP blue & purple, 8SP green .. 7PP per serving
Ingredients
  • 1-7.5oz package pillsbury biscuits (in the 4 value packs) you can buy a larger pack and weigh out
  • 6 oz softened light or fat-free cream cheese
  • 12 oz cooked shredded chicken (about 3 cups, I cook mine in the crockpot in a little broth on high about 3 hours depending on how much chicken your cooking)
  • ⅓ cup franks hot sauce
  • ¼ cup light ranch dressing (to save points you could use my zero point recipe)
  • ½ cup light shredded cheese
  • 5 slices cooked and crumbled bacon, I use Wegman's brand from the U.S
Instructions
  1. Preheat oven to 375F and spray a 9x13 casserole dish.
  2. Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish.
  3. In a bowl mix your cream cheese, ranch dressing and franks sauce. Stir in your shredded chicken.
  4. Drop by spoonfuls onto your biscuits making sure to cover all areas.
  5. Bake in oven for 30 minutes, remove and sprinkle cheese and crumbled bacon on top.
  6. Return to oven for 10 minutes. Cut into 6 equal servings, I don't weigh mine out I just make sure each serving is similar in size.
  7. *Please note, some comments below have people saying that when entering info into the WW app they are getting much higher numbers, I am in Canada and you may be in the U.S, changes to this such as different biscuits, a different brand of ranch or cheese can make a big difference, not only do I input my exact ingredients into my fitness pal, I also determine my SP value for each ingredient, add all those numbers up and divide by my yield, so I am doing double the work to ensure my numbers based on my ingredients are correct, I can not help if you have used a different product and it scans much higher.. Here is a break down of my ingredients and their SP (prior to freestyle)value.. Biscuits 17SP, Cream cheese 14SP, Chicken 8SP, Sauce 0Sp, Ranch 4SP, Cheese 6SP, Bacon 4SP
Notes
SP Freestyle- (blue & purple) 7 using WW recipe builder
Smart points- (green) 8 using SP calculator
Points plus- 7 using PP calculator
Nutritional info per serving.. Calories.. 291..Fat 11.8g..Sat fat 4.7g...Carbs 20g..Fiber 0.6g...Sugar 4.3g...Protein 24.7g using My Fitness Pal

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