All recipes, Baking, Loafs

Double chocolate banana pudding loaf

March 26, 2017

You all know I love baking.. muffins, donuts and loaves πŸ™‚ I am always looking for that extra little ingredient I can add that will increase the flavor but not the points.. I don’t often buy pudding cups but I had some in the fridge since the last few weeks I have been on a soft diet due to some dental work gone bad πŸ™ I thought hey, I wonder how that would taste in a loaf, so say hello to this delicious double chocolate banana pudding loaf! It taste just like a rich moist piece of chocolate cake, of coarse with banana flavor added.. So decadent, so delicious and so point friendly, just 3 smart points per serving.


3.3 from 3 reviews
Double chocolate banana pudding loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
3SP/2PP per serving
Ingredients
  • 1 egg
  • ¼ cup egg whites (I buy the simply egg whites in carton)
  • 2 Tbsp brown sugar
  • 2 large mashed ripe banana's
  • 2- 99g no sugar added pre made chocolate pudding snack cups (2SP each)
  • 1 tsp vanilla
  • ⅓ cup milk (I used 1%)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup unsweetened cocoa powder
  • 1 cup flour
Instructions
  1. Preheat oven to 350F, spray a regular size loaf pan with non stick spray.
  2. In a bowl whisk your egg and egg whites together, stir in your brown sugar, mashed banana, vanilla, milk and pudding cups and mix well.
  3. Mix in your flour, cocoa powder, baking powder and soda.
  4. Pour batter into your loaf pan and bake in the oven for 50 minutes.
  5. Let cool at least 1 hour then cut into 10 pieces, 3 smart points per serving (2 points plus) *Note, this loaf is a moist loaf due to ingredients used.
  6. Nutritional info per serving (not incl banana) Calories 85... Fat 1.7g...Sat fat 0.6g...Carbs 14.6g...Fiber 1.2g....Sugar 3.3g...Sodium 44.3mg...Protein 3.4g
  7. *Loaf best stored in fridge, freeze after a few days. * I do not incl fruit/veggies in my nutrition info because with WW we don't add points for these items, if your counting calories you can just do the math after adding in the info for the bananas)

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37 Comments

  • Reply Deb March 26, 2017 at 8:14 pm

    Instant or regular pudding? The 1oz package or largest?

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:06 pm

      pre-made pudding cups

  • Reply Lisa March 27, 2017 at 1:04 pm

    I love your site we have enjoyed so many of your recipes…one question are liquid egg whites the same as egg beaters?

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:08 pm

      Hi Lisa, so glad your enjoying the recipes, yes liquid egg whites in the carton are the same thing πŸ™‚

  • Reply Margaret March 27, 2017 at 5:38 pm

    Chocolate gives my spouse migraine headaches. I am going to try this with vanilla or banana pudding. It sounds delish.

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:08 pm

      Yum, I bet it will still be delicious, hope you enjoy it πŸ™‚

  • Reply Vita pelletier March 27, 2017 at 7:49 pm

    I just made your double chocolate bread as muffins! Oh they were delicious!!! Thank you. I used almond milk and they calculate to 2 sp. ????????????

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:09 pm

      Awesome, so glad you enjoyed and that’s a great point value πŸ™‚

  • Reply Five on Friday March 31, 2017 at 6:21 pm

    […] #TryPod Recommendations for new and seasoned Podcast Listeners by Modern Mrs. Darcy Double Chocolate Banana Pudding Loaf by Drizzle Me Skinny Creative Team Inspiration: Happy Birthday by Paislee Press How Missions is the […]

  • Reply Cindy April 8, 2017 at 11:46 pm

    I really wasn’t a fan of this, I like my desserts sweet and being as this really has no sugar, it was very bland and just tasted like banana.

    • Drizzle
      Reply Drizzle April 9, 2017 at 1:37 pm

      Sorry you did’nt enjoy it, yeah there is no sugar to keep it low in points, I understand it is not for everyone

  • Reply Michael in NYC April 9, 2017 at 3:09 pm

    I have this baking in the oven as we speak and the house is starting to smell wonderful. I don’t like overly sweet cakes so this recipe sounded perfect. I used three small but very ripe bananas so it should be just sweet enough. I also threw in a 1/4 cup of chopped toasted walnuts (will affect SP value) but wanted to get in those good nuts. I can wait for it to bake and cool off. Will be having a slice for dessert tonight. Thanks Drizzle!

    • Drizzle
      Reply Drizzle April 12, 2017 at 11:42 am

      HI Michael, I hope you enjoyed it, it definitely is not sweet but still delicious πŸ™‚

  • Reply Susan Rappaport May 3, 2017 at 1:42 pm

    Hi! Can you tell me how long it bakes as cupcakes? Thanks, Susan

    • Drizzle
      Reply Drizzle May 4, 2017 at 2:47 pm

      Hi Susan, I have not made it into muffins so unsure, I would start at around 20-25 minutes and check from there

  • Reply Libby May 21, 2017 at 6:44 am

    I’m waiting on some bananas to ripen just for this recipe! Thanks for sharing!

    • Drizzle
      Reply Drizzle May 24, 2017 at 12:44 pm

      Hope you enjoy it Libby πŸ™‚

  • Reply Marlene August 11, 2017 at 5:06 pm

    Could u throw in some zucchini and if so how would it affect the sp value

    • Drizzle
      Reply Drizzle August 13, 2017 at 1:05 pm

      I’m sure you could if you like zucchini, no points in it either

  • Reply nancy August 23, 2017 at 10:40 am

    I made this loaf and it was awesome! Not too sweet and so moist. My husband ate 1/2 the loaf and he doesn’t need to lose weight. I take a slice and top it with 1/2 cup of Halo vanilla ice cream and some strawberries or cherries and makes a very decadent dessert!

    • Drizzle
      Reply Drizzle August 24, 2017 at 5:34 pm

      I am so glad you both enjoyed it πŸ™‚ Your version sounds delicious!!

  • Reply Dee November 5, 2017 at 11:35 am

    I don’t like artificial sweeteners, as I’m sure there is the no sugar added ousting cups. Can I use regular pudding cups, and how would that affect the points? Thank you. Love your recipes!

    • Drizzle
      Reply Drizzle November 5, 2017 at 8:00 pm

      Hi Dee, sure you can.. I’m not sure the points on the regular pudding cups, I think maybe they are double, over all I doubt it would increase one serving..

  • Reply Valerie January 28, 2018 at 1:56 pm

    I absolutely LOVE this! Actually everyone in the family loves it! It is so moist and delicious. Thank you so much for your recipes!

    • Drizzle
      Reply Drizzle January 31, 2018 at 12:16 pm

      Yay, so glad you all love it, I too love how moist it is, like rich chocolate cake πŸ™‚

  • Reply Nancy January 30, 2018 at 3:10 pm

    I have made the banana chocolate pudding loaf twice now. The first time I baked for the 50 minutes. The second time I left for 60 min. because I was using a glass loaf pan I thought it needed more time. Each time within minutes of me removing it from the oven it fell! It seem that the ingredients are two heavy for it to stay inflated, they both looked great and tasted ok but really disappointed, what am I doing wrong. Ps: I’m a good baker.

    • Drizzle
      Reply Drizzle January 31, 2018 at 12:27 pm

      Hi Nancy, some loaves and muffins I bake will dip, it is because of the ingredients used (more clean foods) that said it should not dip too much, you can see mine is still a decent loaf, sorry it is really hard for me to say when I am not there πŸ™

  • Reply Sophia February 14, 2018 at 10:51 am

    I had my first dinner party and this was my dessert. The gals LOVED it. We’re all on Weight Watchers. I served it with a little Cool Whip on the side and berries.
    I made it in a metal loaf pan. When I took it out of the oven, I didn’t touch it. It really needs that rest time because it’s so moist. I had 3 small, VERY ripe bananas in the freezer and they worked perfectly.
    Thanks for this great recipe.

    • Drizzle
      Reply Drizzle February 14, 2018 at 6:28 pm

      Hi Sophia, so glad you all enjoyed it, yes it is definitely a very moist loaf but gives it that rich chocolate cake taste πŸ™‚

  • Reply Mary March 3, 2018 at 10:13 am

    Can I use applesauce instead of bananas. My hubby dislikes bananas.

    • Drizzle
      Reply Drizzle March 3, 2018 at 7:05 pm

      You can try, the taste/texture might be different, I only know how it turns out using bananas

  • Reply KP May 26, 2018 at 8:29 pm

    I did not add nuts, it looks like you did….it’s baking in my oven! So hoping we like it!

    • Drizzle
      Reply Drizzle May 28, 2018 at 11:40 am

      Hi, nope no nuts in this one, it might just be bits of banana you see

  • Reply Rhonda Dotson August 2, 2018 at 10:10 pm

    This was a hit at my house tonight! Tasty snack for low points! Thanks for the recipe!

    • Drizzle
      Reply Drizzle August 4, 2018 at 12:38 pm

      You are very welcome, so glad everyone enjoyed it πŸ™‚

  • Reply Karen September 16, 2018 at 9:57 am

    Hi Kate! I love this loaf and have made it several times. I love the pudding idea…makes it so most! Would LOVE to see a recipe using the Jello Pudding Sugar Free Le Luce… nudge nudge wink wink….πŸ˜πŸ˜‰

    • Drizzle
      Reply Drizzle September 16, 2018 at 1:09 pm

      Hi Karen, so glad you enjoy the loaf, I’m not sure I have seen that one, is it a pre-made pudding? Are you in the U.S or Canada?

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