All recipes, Baking, Loafs

Cranberry lemon loaf

November 2, 2017

I had some fresh cranberries left in my fridge and I did not want them to go to waste! I am always up for baking a loaf, I love a fresh slice out of the oven with a cup of tea in the afternoon.. I was excited about this cranberry lemon loaf and it did not disappoint, sweet and tasty and just 3 smart points per serving. Bake one up today.. I promise you’ll be happy you did 🙂


Cranberry lemon loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
3 Freestyle SP, 3SP/3PP
Ingredients
  • 1 egg
  • 2 egg whites (1/4 cup from the carton)
  • 3 Tbsp white sugar
  • ½ cup skry plain yogurt (0% greek is fine too)
  • ½ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 2 Tbsp fresh squeezed lemon
  • 1.5 tsp lemon zest
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 heaping cup fresh cranberries (frozen will work, just might be a little more water to them)
  • FOR THE GLAZE
  • 2 tsp fresh squeezed lemon
  • 3 Tbsp icing sugar (confectionery sugar, AKA powdered sugar)
Instructions
  1. Preheat oven to 375F, spray a regular size loaf pan with some cooking spray.
  2. In a bowl whisk together your egg, egg whites and white sugar.
  3. Add in your yogurt, apple sauce, vanilla and 2 Tbsp lemon juice.
  4. Stir in flour, baking powder, baking soda and lemon zest.
  5. Gently fold in your cranberries.
  6. Fill loaf pan and bake in oven for 40 minutes.
  7. Make glaze by mixing your 2 tsp lemon juice with 3 Tbsp icing sugar, once loaf has cooled a bit pour glaze over top, it does not give you a lot but enough to add a light coat to top of loaf.
  8. Cut into 10 pieces. 3 freestyle smart points per serving (3 points plus, old WW program)
  9. Nutritional info per serving (incl cranberries & apple sauce, WW points were determined without adding these in) Calories 117...Fat 0.8g...Sat fat 0.2g...Carbs 22g...Fiber 1.2g...Sugars 7.3g...Protein 4.8g

20 Comments

  • Reply Merry November 20, 2017 at 2:13 pm

    Great blog, thank you…as a weightwatchers lifetime, I really appreciate the smart points reference

    • Drizzle
      Reply Drizzle November 23, 2017 at 1:45 pm

      Thanks Merry, hope you enjoy the recipes 🙂

  • Reply Daniela Climaco December 8, 2017 at 7:05 pm

    OMG, this came out INCREDIBLE!!!! smells delicious just enough sweetness and so happy is all fresh ingredients (no Splenda – I’m very sensitive to the taste). Amazing, thank you! I’ll definitely try other loaves you have!

    • Drizzle
      Reply Drizzle December 9, 2017 at 2:30 pm

      I am so glad you enjoyed it Daniela 🙂

  • Reply Melissa January 2, 2018 at 7:27 pm

    I can’t wait to try this! I subbed Stevia for the sugar (personal preference) and blueberries for cranberries (that’s all I had). I can’t wait to try it.

    • Drizzle
      Reply Drizzle January 3, 2018 at 11:05 pm

      I hope you enjoyed it 🙂

  • Reply Michelle January 14, 2018 at 2:30 pm

    Hi there, looks good but I was going over the recipe and it calls for lemon zest but there is no mention of it in the directions, I;m assuming I add it in when I add in the lemon juice (in the loaf part) or is it to be added to the glaze?

    • Drizzle
      Reply Drizzle January 16, 2018 at 12:51 pm

      Sorry my mistake just corrected it, it is when your adding your dry ingredients

  • Reply Elly January 15, 2018 at 11:07 am

    So so good:) I used blueberries and cut in 10 slices for 5pts a slice. So worth it! Thanks for sharing.

    • Drizzle
      Reply Drizzle January 16, 2018 at 12:55 pm

      Glad you enjoyed it.. I already had it at 10 slices but for 3 points, did you mean less slices than 10?

  • Reply Saszyspice February 26, 2018 at 11:49 am

    I made this loaf yesterday. Such a delicious & low point treat using ingredients we have at home. Another bonus, the house smells so good from baking it. Yummmmmmy!

    • Drizzle
      Reply Drizzle February 26, 2018 at 8:14 pm

      So glad you enjoyed it, and yes love the smell that is leaves lingering 🙂

  • Reply Deborah March 9, 2018 at 7:25 am

    Going to try this in amuffin pan. Any suggestions for temperature and time.

    Deborah

    • Drizzle
      Reply Drizzle March 9, 2018 at 6:03 pm

      Hi, I’d start with about 22-25 min and go from there

    • Drizzle
      Reply Drizzle March 9, 2018 at 6:03 pm

      Sorry and 350F

      • Reply Deborah March 11, 2018 at 2:19 pm

        Will give it a try. Thanks so much. Loving your recipes, can’t wait to try more!

  • Reply lauren April 10, 2018 at 3:53 pm

    I made this on the weekend. I didn’t add the drizzle, but it is in fact 3 points (2018 weight watchers points). I didn’t cook it the full 20 minutes, only about 18, but it could have used even a little less. I think all the fresh ingredients makes it less. Thanks!

    • Drizzle
      Reply Drizzle April 12, 2018 at 1:13 pm

      Glad you enjoyed it Lauren, mine actually baked for 40 minutes, did you make muffins maybe?

  • Reply Yolanda April 12, 2018 at 8:56 pm

    Hi how many points if I do not put the glaze ?

    • Drizzle
      Reply Drizzle April 13, 2018 at 6:45 pm

      Hi I think it still might be 3 as there is not much to the glaze, but I only know the points for how I made it, maybe you can enter into your WW recipe builder?

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