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Coconut chicken curry soup

March 1, 2015

We are still fighting cold temperatures here in Ontario, Canada. Feeling in the -20’s so it was a good day to make some soup. I made this in the crock pot but on the stove in a pot would work too. The coconut curry flavor is a delicious combination and its full of shredded chicken. It sure is one hearty bowl of soup.. and can warm up any cold winter day! 🙂 Only 2 smart points per serving on WW freestyle.


Coconut chicken curry soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 5
2 SP freestyle, 4sp/3pp per serving
  • 3 cups shredded chicken (I cook mine in the crock pot)
  • 1 cup diced red onion
  • 2 cloves of fresh garlic, diced
  • 2 cups chicken broth
  • 1 can (398ml) light coconut milk
  • ¾ Tbsp curry powder
  • ½ tsp tumeric powder
  • 1.5 tsp garam masala
  • ½ tsp black pepper
  • ¼ tsp salt
  1. Turn crock pot to low and add all ingredients. Stir well and simmer for approx 3 hours, stirring occasionally. Makes 5 cups at 2 SP freestyle, 4 sp or 3pp each.
  2. Nutritional info, per 1 cup serving... Calories 132... Fat 6.5g... Saturated fat 3.9g... Carbs 2.1g... Fiber 0.4g... sugars 0.8g... Protein 16.5g



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  • Avatar
    Reply Robin May 29, 2016 at 10:19 am

    Can I put raw chicken in here to cook at same time or does chicken already need to be cooked?

    • Drizzle
      Reply Drizzle May 29, 2016 at 12:22 pm

      No, I would definitely have the chicken cooked first

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