All recipes, Baking, Loafs

Cinnamon sugar topped blueberry banana loaf

February 16, 2017

I had ripe banana’s, and in my house they are never wasted.. There is always another loaf to create, and this cinnamon sugar topped blueberry banana loaf is so good.. I came up with it in all of 2 minutes as I had little time to whip something up and get it in the oven, sometimes that’s when I create the best recipes.. and guess what.. this tasty loaf is only 2 smart points per slice..now that’s a win win πŸ™‚


5.0 from 3 reviews
Cinnamon sugar topped blueberry banana loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
2SP/2PP per serving
Ingredients
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 2 Tbsp unpacked brown sugar
  • ⅓ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 2 mashed bananas
  • 1¼ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¾ cup frozen wild blueberries (no added sugars)
  • For the topping I used ¾ Tbsp white sugar mixed with 1.5 tsp cinnamon
Instructions
  1. Preheat oven to 350F and spray a regular loaf pan with cooking spray.
  2. In a bowl whisk together your egg, egg whites and brown sugar.
  3. Stir in your apple sauce, vanilla and mashed banana.
  4. Mix in flour, baking powder & soda and cinnamon.
  5. Very gently fold in your frozen blueberries (I am sure you can sub for fresh)
  6. Pour batter out into loaf pan.
  7. In a small bowl mix your white sugar and cinnamon then with a spoon sprinkle over your loaf batter making sure to cover it all.
  8. Bake in oven for approx 35-40 minutes.
  9. Cool completely before removing from pan, cut into 10 equal slices. 2 smart points per slice, 2 points plus..
  10. Nutritional info per slice (not incl banana & blueberries) Calories 72... Fat 0.7g..Sat fat 0.2g...Carbs 14.3g...Fiber 0.9g...Sugar 2.7g...Protein 2.5g
  11. Store in fridge in sealed container, after a few days best to freeze.
  12. *Please note I do not incl fruit in nutritional info because for WW fruit has no points so in order to not confuse people with the numbers I leave it out, if your counting calories just add in the fruit to the equation..

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26 Comments

  • Reply Heather S Zomer February 22, 2017 at 9:07 am

    I am so happy I came across your blog! I made this cake tonight and I LOVE IT! It’s going to save me on the harder days! I didn’t have applesauce in the house and used an extra banana and it still came out great. Can’t wait to try with applesauce next time!

    • Drizzle
      Reply Drizzle February 22, 2017 at 3:11 pm

      Hi Heather, so glad you found me too.. I loved this bread and it is so point friendly!! Good luck on your journey πŸ™‚

  • Reply Sue McMichael February 26, 2017 at 7:20 pm

    It’s my 3 week into WW s and I’m excited to do it with hints and recipes, I think I can do this, you can still eat well, thanks

    • Drizzle
      Reply Drizzle February 27, 2017 at 2:23 pm

      Hi Sue, you sure can do this!! I hope you can find some recipes on here that you like, good luck on your journey!

  • Reply Sharon February 26, 2017 at 8:36 pm

    Love this! I have been missing loafs and this one hit the spot. The kids loved it too!

    • Drizzle
      Reply Drizzle February 27, 2017 at 2:24 pm

      Hi Sharon, so glad you all enjoyed it πŸ™‚

  • Reply Valerie M. March 3, 2017 at 3:37 pm

    I LOVE THIS!!!! It’s so yummy and it really hits the spot! I miss breads and muffins, and your recipes have been an awesome substitute. thank you!

    • Drizzle
      Reply Drizzle March 4, 2017 at 1:18 pm

      So glad you enjoyed the loaf Valerie πŸ™‚

  • Reply Susie March 13, 2017 at 8:30 am

    Have you tried this in muffin form? I am wondering if the size (keeping 10 servings) would come out to a regular sized muffin, kind of like your greek yogurt pumpkin mufffins are!

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:05 pm

      Hi Susie, I have not but I am sure they would be close to a reg muffin πŸ™‚

  • Reply Phyllis March 13, 2017 at 3:43 pm

    Hi, was wondering if we substitute either protein powder or Kodiac cakes for flour in your recipes to add more protein.

  • Reply Krystal March 15, 2017 at 10:26 am

    I found this recipe through Connect! And I am sa glad I did! I am so thankful you cook & bake with regular ingredients, no fancy diet/health/protein powders and such! We love this & it will be a staple in my home now! Thanks!

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:11 pm

      Hi Krystal, so glad you found it and enjoy it, yup no weird stuff in this house lol πŸ˜‰

  • Reply Samantha King May 24, 2017 at 2:50 pm

    This looks amazing. I was wondering if fresh blueberries would work just as well? Also have you subbed white whole wheat flour in your recipes? Wondering if it effects taste/texture much?

    • Drizzle
      Reply Drizzle May 30, 2017 at 2:46 pm

      Hi Samantha, you can use fresh blueberries I just like using the frozen wild blueberries as they are nice and small, no I have never used whole wheat flour sorry.. I would think there would not be a huge difference

  • Reply Low Fat Chocolate Banana Bread July 23, 2017 at 5:13 pm

    […] Cinnamon-Sugar Topped Blueberry Banana Loaf (DrizzleMeSkinny) […]

  • Reply Kristin Pappa January 24, 2018 at 3:40 pm

    This is in my oven RIGHT NOW! The Nutella banana muffins are next! Bagels are after that. I’m so thankful for your blog! You keep it real and everything is SO EASY to make! We made the open chicken pot pie last week: MASSIVE SUCCESS!

    • Drizzle
      Reply Drizzle January 25, 2018 at 11:42 am

      Hi Kristin, yay I am so glad you are enjoying everything, thank you for your kind words they truly do mean a lot πŸ™‚

  • Reply Sarah February 8, 2018 at 12:25 am

    This is amazing!! So easy to make, and it tastes delicious. My family is obsessed with it; Today is my 5th time making it! Thank you!

    • Drizzle
      Reply Drizzle February 9, 2018 at 2:53 pm

      Hi Sarah, that is awesome, so glad the whole family loves it, win win right πŸ™‚

  • Reply Angela March 9, 2018 at 4:52 pm

    Can you substitute one egg white for the liquid egg white?

    • Drizzle
      Reply Drizzle March 9, 2018 at 6:05 pm

      Yes I think that would work ok πŸ™‚

  • Reply Roberta May 27, 2018 at 9:36 pm

    I am SO making this tomorrow morning. I don’t have liquid whites. How many egg whites should I use?

    • Drizzle
      Reply Drizzle May 28, 2018 at 11:43 am

      I usually say 2 egg whites (1/4 cup) will be equivalent to one egg .. I hope you enjoy it

  • Reply Amanda July 8, 2018 at 5:34 pm

    Currently baking in the oven!

    • Drizzle
      Reply Drizzle July 10, 2018 at 2:32 pm

      Hope you enjoy them πŸ™‚

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