As a devoted tea drinker, I’ve always been on the outside looking in when it comes to coffee culture. The bitter taste never quite won me over, despite my love for the aroma of freshly ground beans. But in the spirit of culinary adventure and catering to the coffee enthusiasts out there, I decided to try a delicious experiment: creating the perfect Mocha Donut. Little did I know, this journey would lead to a surprising revelation about my own taste buds!

These chocolate mocha donuts are more than just a treat for coffee lovers; they’re a perfect blend that even the most steadfast coffee skeptics can appreciate. As it turns out, coffee only enhances the taste of chocolate! As I took my first bite, I was astonished to find myself falling head over heels for a coffee-flavored creation. These Mocha Donuts are about to become your new favorite indulgence. Get ready to experience a flavor sensation that bridges the gap between coffee lovers and doubters alike!

And if you are looking for even more donuts be sure to check out my collection of Donuts recipes.

Three reasons why you need to make this recipe!

They make a great mid-morning snack! 

If you need a fun pick-me-up, these mocha donuts will do it! Enjoy them with your morning cup of joe. 

Mocha donuts are lightened up and not packed with calories. 

Each yummy donut is just 115 calories. You can snack away without any guilt. 

Donuts in under 30 minutes?! 

That’s right! I love a quick easy recipe, and this one allows you to have freshly baked donuts in just 26 minutes from start to finish. 

Recipe Overview: 

  • Serving Size: 1 donut 
  • Number of Servings: 6
  • Time to Cook: 26 minutes
  • WW Points Per Recipe: 5 WW points per serving (Click here to view the recipe in the WW app. WW login is required)

Ingredients you need to make Mocha Donuts: 

  • 1 egg
  • 1 Tbsp white sugar
  • 1/2 cup 1% milk
  • 1 tsp vanilla
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 Tbsp instant coffee granules

FOR THE ICING

  • 1/2 Tbsp butter, melted
  • 1 Tbsp brown sugar
  • 1/2 Tbsp milk
  • 1 tsp instant coffee granules
  • 1/4 cup confectionary sugar

How to make Mocha Donuts (step by step): 

  1. Preheat the oven to 350F and spray a 6 hole donut pan with some nonstick spray.
  2. In a bowl, whisk the egg and 1 Tbsp white sugar together. Add in milk and vanilla extract and stir well.
  3. Mix in the all-purpose flour, cocoa powder, baking powder, and coffee.
  4. Divide the batter over the 6 donut cups. Bake them in the oven for 16-18 minutes. 
  5. Meanwhile, make the icing. Stir together the melted butter and brown sugar. Add in the milk and coffee then stir in the powdered sugar. Mix well so the coffee granules dissolve.
  6. Once the donuts have cooled off, top them with the icing. Enjoy! 

Makes 6 donuts. Nutrition info for 1 donut: Calories 115,  Fat 3 g, Saturated fat 1.6 g,  Carbs 20 g,  Fiber 1.6 g, Sugars 10 g, Sodium 111 mg, Protein 3 g. 

Different ways to change up this recipe: 

  • Skip the instant coffee if you really don’t want that type of flavor and just make some delicious chocolate donuts. 

Tips and Tricks for Making Mocha Donuts: 

  • These donuts are best stored in the fridge after day 1 so the icing stays firm.
  • You can also freeze any leftovers. Just let them come to room temp on a counter to thaw before eating. 

Similar recipes you’ll enjoy: 

5 from 1 vote

Mocha donuts

By: Drizzle
Servings: 6
Prep: 10 minutes
Cook: 16 minutes
Total: 26 minutes
5 freestyle SP, 5SP/3PP per donut

Ingredients 

  • 1 egg
  • 1 Tbsp white sugar
  • 1/2 cup milk, I used 1%
  • 1 tsp vanilla'
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 Tbsp instant coffee granules
  • FOR THE ICING
  • 1/2 Tbsp butter, melted
  • 1 Tbsp brown sugar
  • 1/2 Tbsp milk
  • 1 tsp instant coffee granules
  • 1/4 cup icing sugar, confectionary sugar

Instructions 

  • Preheat the oven to 350F and spray a 6 hole donut pan with some nonstick spray.
  • In a bowl, whisk the egg and 1 Tbsp white sugar together. Add in milk and vanilla extract and stir well.
  • Mix in the all-purpose flour, cocoa powder, baking powder, and coffee.
  • Divide the batter over the 6 donut cups. Bake them in the oven for 16-18 minutes.
  • Meanwhile, make the icing. Stir together the melted butter and brown sugar. Add in the milk and coffee then stir in the powdered sugar. Mix well so the coffee granules dissolve.
  • Once the donuts have cooled off, top them with the icing. Enjoy!

Nutrition

Serving: 1donutCalories: 115kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 1.6gSodium: 111mgFiber: 1.6gSugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 1 vote (1 rating without comment)

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2 Comments

  1. Other than me completely sucking at life trying to pour the glaze (which is totally me not the recipe) these are AMAZING ? first ever donuts and def going to continue! THANK YOU for your recipes!