I am sure most of you have caught on to the two ingredient dough rage by now. Since nonfat Greek yogurt is a zero point food on Weight Watchers, we can now have a dough that is very very low in points. The only points come from the flour used, and when spread across all of the servings it makes, it comes out to minimal points. This two ingredient can be used for bagels, sandwich bread, and even pizza. Healthy Alfredo pizza is just that – delicious low point toppings added to this low point dough.
The two basic ingredients are self-rising flour and nonfat plain Greek yogurt. From there, you just add the seasonings that sound good to you. If you have a craving for an Everything bagel, add Everything But The Bagel seasoning to your dough. The creativity with this dough is endless. To keep this healthy alfredo pizza healthy, the alfredo sauce is also made with nonfat Greek yogurt. And it tastes way better than you might think! One reason I love this healthy Alfredo pizza is you can have ½ of it as your serving and still not blow your points out of the water. It’s a quick, easy weeknight meal that you and the family will love.
Three reasons why you need to make this recipe!
Who doesn’t love pizza?
With how healthy this pizza is, you can make it over and over with no guilt over blowing your diet. Make it for your next movie night, so you can join in on the pizza with the family.
You can get creative with it.
Don’t like spinach or chicken on your pizza? That’s okay – add your own healthy toppings! Make it how you like it. After all, that’s what a pizza is for.
It will help you stay on track with your Weight Watchers diet.
Cravings are the one thing that derails most people. Instead of resisting all ideas of pizza, you can just use this recipe to make it fit your goals.
Ingredients you need to make Healthy Alfredo Pizza:
FOR THE DOUGH
- ½ cup self rising flour
- ½ cup nonfat plain Greek yogurt
FOR THE ALFREDO SAUCE
- 1 teaspoon light butter, melted
- 2 tablespoons skim milk
- ¼ teaspoon garlic powder
- 1 tablespoon finely grated parmesan cheese
- Dash salt and pepper
- 3 tablespoons nonfat plain Greek yogurt
PIZZA TOPPINGS
- 4 oz cooked, shredded chicken (or more if you prefer!)
- Fresh spinach (I used baby spinach)
- ¼ cup (16g) shredded asiago cheese
- Sprinkle of Italian seasoning
How to make Healthy Alfredo Pizza (step by step):
- Preheat the oven to 375F.
- Make the pizza dough by mixing the ½ cup of self rising flour with ½ cup of yogurt. Sprinkle a little flour on a flat surface and knead the dough for 2 minutes.
- Roll out the dough on a sprayed piece of parchment paper. I made my crust more on the thin side for this pizza, but you can roll it to however thick you like. Pre-bake the dough in the oven for 12 minutes.
- While the pizza dough is baking, make the alfredo sauce. Melt the 1 teaspoon butter in the microwave. Stir in the milk and the garlic powder. Return it to the microwave, and heat for 30 seconds. Then stir in the parmesan cheese, salt, pepper, and whisk in the yogurt. It should give you a creamy sauce.
- Spread the sauce over the pre-baked pizza dough leaving the edges clear.
- Top with the spinach, shredded chicken, asiago cheese, and seasoning.
- Bake it in the oven for approx 14-16 minutes.
- Serve immediately. I cut mine into 6 pieces, but you can make it as many as you like!
Makes 6 servings. Nutrition info for 1 serving: Calories 91, Fat 2 g, Saturated fat .68 g, Carbs 9 g, Fiber .46 g, Sugars 1.14 g, Sodium 244 mg, Protein 9 g.
WW Points
FOR THE DOUGH
- Self-rising flour 6 points
- Nonfat plain Greek yogurt 0 points
FOR THE ALFREDO
- Light butter melted 4 points
- Skim milk 0 points
- Garlic powder 0 points
- Finely grated parmesan cheese 1 point
- Salt and pepper 0 points
- Nonfat plain Greek yogurt 0 points
PIZZA TOPPINGS
- Cooked shredded chicken 0 points
- Fresh spinach 0 points
- Shredded asiago cheese 3 points
- Italian seasoning 0 points
2 points per serving based on the WW app recipe creator (based on 6 servings).
If you’re using an older version of WW, check out these points below.
7-9 personal points depending on your 0PP foods.
WW freestyle Blue and Purple- the whole pizza is 9 SP
Green – ½ of the pizza is 7SP
Different ways to change up this recipe:
- Turkey pepperoni, black olives, and roasted garlic is a fantastic pizza option. Blue cheese crumbles with the chicken would also work well. It’s really up to you and what you like!
- My zero point ranch is a good dipping sauce for this pizza. And all the Greek yogurt throughout is adding to your protein intake!
Tips and Tricks for Making Healthy Alfredo Pizza:
- Start with a little less than ½ cup of the nonfat Greek yogurt. I find that a full ½ cup makes the dough just a bit too sticky. You can always add more if you find that it needs it.
- Kneading the dough is a very important step to get the right texture. It develops the gluten in the flour and gives you a tender pizza crust that’s strong enough to hold all the toppings. Without kneading the dough, you’ll have a tough, flimsy dough.
Similar recipes you’ll enjoy:
healthy Alfredo pizza
Ingredients
- FOR THE DOUGH
- 1/2 cup self raising flour, see picture
- 1/2 cup non fat plain greek yogurt
- FOR THE ALFREDO
- 1 tsp light butter, melted
- 2 Tbsp skim milk
- 1/4 tsp garlic powder
- 1 Tbsp finely grated parmesan cheese
- Dash salt & pepper
- 3 Tbsp non fat plain greek yogurt
- PIZZA TOPPINGS
- 4 oz cooked shredded chicken, if doing freestyle you can add more
- Fresh spinach, I used baby spinach
- 1/4 cup 16g shredded asiago cheese (the brand I used was 2SP)
- Sprinkle of Italian seasoning, optional
Instructions
- Preheat the oven to 375F.
- Make the pizza dough by mixing the ½ cup of self rising flour with ½ cup of yogurt. Sprinkle a little flour on a flat surface and knead the dough for 2 minutes.
- Roll out the dough on a sprayed piece of parchment paper. I made my crust more on the thin side for this pizza, but you can roll it to however thick you like. Pre-bake the dough in the oven for 12 minutes.
- While the pizza dough is baking, make the alfredo sauce. Melt the 1 teaspoon butter in the microwave. Stir in the milk and the garlic powder. Return it to the microwave, and heat for 30 seconds. Then stir in the parmesan cheese, salt, pepper, and whisk in the yogurt. It should give you a creamy sauce.
- Spread the sauce over the pre-baked pizza dough leaving the edges clear.
- Top with the spinach, shredded chicken, asiago cheese, and seasoning.
- Bake it in the oven for approx 14-16 minutes.
- Serve immediately. I cut mine into 6 pieces, but you can make it as many as you like!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Kate, I loved your recipes!!!!! Question is on the 2 ingredient pizza crust….did you put it on a pan or directly on the oven rack ?
Love, love you bubble up enchilada!! Keep your Awesome recipes coming .
Thanks?
Hi Kathy, thank you for your kind words.. I put it on a baking sheet 🙂
Just discovered your site recently and have tried a couple things. Everything has been so good! We made this last night and it was delicious! Can’t wait to make it again!
Hi Kayla, so glad you enjoyed the pizza, and I hope you continue to enjoy the recipes 🙂
I tried to make this recipe however it was very sticky. I couldn’t lift it off my floured countertop without it falling apart. I didn’t have parchment paper so I tried using wax paper to role it out but it stuck too much to both sides. I gave up and made it with a flatout flat bread pizza crust. Any suggestions to making the dough?? Also did you bake it on the parchment paper or could I use a pizza stone?
Hi Brittany, the dough can be tricky and it can take a few times to master it, I know many that needed several attempts, the brand of yogurt could change things up too, if it was too sticky you should of added more flour, also I find just under 1/2 cup yogurt to 1/2 cup of flour best… I used parchment paper
I found the dough recipe else were and for a full batch its 1 cup flour and 1 cup yogurt… Ihad trouble with my first two batches as well. I tried making empanadas and they ended up a mess in the oven. Lol. I have started adding the yogurt about 1/3 cup at a time and stopping when the consistancy is correct…. i ended up using right under a full cup.
YOur not alone with having to try a few attempts, I too find just under equal parts of yogurt is best 🙂
Omg i really liked this pizza. And the rest of the family did too
So glad you all enjoyed it 🙂
Can this be made ahead and refrigerated for future use?
I’m not too sure, I only ever make it fresh but I think it would be ok to
Love the recipe! Thanks for sharing! I make bagels all the time and make my own self rising flour using regular flour, baking powder and salt. Works out perfectly! I’ve also let the dough rise a bit so that my bagels come out a bit bigger 🙂 I’ll be trying the pizza recipe tonight and can’t wait!!
Thanks for the tip, hope you enjoy the pizza 🙂
BEST! PIZZA! EVER!
My husband is a pizza addict and he asks for this pizza now instead of carryout!
That is an awesome compliment 🙂 so glad you both enjoy it!
Excited to try…have you ever used wheat flour and baking power instead of the self rising flour for the crust? We are enjoying all of your recipes! Thank you
Hi Debbie, so glad your enjoying the recipes, no I have used the self-raising flour but I am sure it will still work, you’ll need salt too though
Have you tried the cheese hack that a member (Daniel Hall) came up with on WW Connect? EVEN fat free cheese melts & tastes good!
He mixes it with fat free Greek Yogurt! I do it all the time now…
No I haven’t, not a fan of the FF cheese, I can do the reduced fat but that’s about it 😉
We made this pizza for dinner tonight very filling and it was good will make It again
Hi Ida, I am so glad you enjoyed the pizza, it is one of my favorites 🙂