All recipes, Main meals

Chicken parmesan pie

October 28, 2015

If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say 😉 I mean really who has time now a days to be in the kitchen all day!! I’ve made some other pie’s for dinner that have been big hits like my Taco pie  and my Bacon cheeseburger pie so I thought surely you would all love this chicken parmesan pie 🙂 It is super easy to make and only 8 sp or 7pp per serving..

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5.0 from 2 reviews
Chicken parmesan pie
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
8sp or 7pp per serving
Ingredients
  • 1 package Pillsbury reduced fat crescent rolls
  • 1 cup pasta sauce (reduced fat kind)
  • 12 oz cooked shredded chicken (I cook my chicken breast in the crock pot with a little broth on low for about 4-6 hours, chicken shreds up so nicely and you can use it for all kinds of meals)
  • ⅔ cup light shredded mozzarella
  • ½ cup panko crumbs (or bread crumbs but panko are a little lighter in points)
  • 2 Tbsp finely grated parmesan cheese
  • ½ Tbsp olive oil
  • Fresh parsley
Instructions
  1. Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
  2. Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
  3. In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
  4. Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
  5. In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
  6. Bake in oven for 15-20 minutes checking that your dough does not burn.
  7. Cut into six and serve immediately. 8sp or 7pp per serving.
  8. Nutritional info .. per serving.. Calories 282.. Fat 7.9g.. Saturated fat 2.7g... Carbs 31.5g.. Fiber 1.7g... sugars 6.1g... Protein 20.2g

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10 Comments

  • Reply Linda November 15, 2015 at 9:33 pm

    Um this looks good and I have it in the oven now but why is there no Parmesan in the recipe when it’s called chicken Parmesan pie? Is there none in it or is a step missing? I added a little in with the pinko and oil. I can’t wait to try more of your recipes.

    • Drizzle
      Reply Drizzle November 16, 2015 at 8:06 pm

      Hah, that’s a good question.. Do you know I had it in the plan to add a sprinkle of parmesan and then when I came to make it I had none on hand.. It is hard to find point friendly parmesan, where as I can buy light shredded mozzarella.. so it was only my intention to sprinkle a little on top.. I will have to update the recipe 😉 Hope you still enjoyed it!

      • Reply Linda November 17, 2015 at 6:52 pm

        Yup it was great and I brought leftovers to work and everybody was asking what is was because it looked so good. I put a little grated Parmesan in with the panko. I don’t think it really added any points because it was a small amount.

  • Reply Tina August 10, 2016 at 1:43 am

    I just tried this for dinner tonight. OMG, it was ridiculously good! I’m not sure what the best part was. The chicken filling itself, or the crispy topping, I even loved the crust edges. But I was the one at Thanksgiving who would eat a bit of turkey and like five crescent rolls and not much else, so I have always been a fan of those. I wish I’d discovered this site sooner!

    • Drizzle
      Reply Drizzle August 10, 2016 at 11:20 am

      Hi Tina, so glad you enjoyed it! Ha that sounds like me at thanksgiving 😉 Hope you enjoy other recipes..

  • Reply Susan August 24, 2017 at 4:30 pm

    This was absolutely delicious!!! My husband liked it so much he might request it as a birthday dinner.

    • Drizzle
      Reply Drizzle August 24, 2017 at 5:37 pm

      Yay, I love that!! Happy birthday to him ..

  • Reply Easy Healthy Baked Chicken Parmesan | Weight Watchers Recipes September 6, 2017 at 6:17 pm

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  • Reply Veronica September 20, 2017 at 9:44 pm

    Delicious 😋. I loved it! My son also loved it. Taste like lasagna and the crescent omg adds even more flavor. Thank you for this delicious recipe. So easy to make too.

    • Drizzle
      Reply Drizzle September 21, 2017 at 4:38 pm

      Hi Veronica, so happy to hear you both enjoyed it 🙂

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