All recipes, Main meals

Chicken parmesan pie

October 28, 2015

If you’re familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say πŸ˜‰ I mean really who has time nowadays to be in the kitchen all day!! I’ve made some other pie’s for dinner that have been big hits like my Taco pie Β and my Bacon cheeseburger pie so I thought surely you would all love this chicken parmesan pie πŸ™‚ It is super easy to make and only 7 SP on both the blue & purple programs and 8SP on green.


5.0 from 2 reviews
Chicken parmesan pie
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
7SP blue & purple, 8SP green/ 7pp per serving
  • 1 package Pillsbury reduced fat crescent rolls
  • 1 cup pasta sauce (reduced fat kind)
  • 12 oz cooked shredded chicken (I cook my chicken breast in the crock pot with a little broth on low for about 4-6 hours, chicken shreds up so nicely and you can use it for all kinds of meals)
  • ⅔ cup light shredded mozzarella
  • ½ cup panko crumbs (or bread crumbs but panko are a little lighter in points)
  • 2 Tbsp finely grated parmesan cheese
  • 1 tsp olive oil
  • Fresh parsley
  1. Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
  2. Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
  3. In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
  4. Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
  5. In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
  6. Bake in oven for 15-20 minutes checking that your dough does not burn.
  7. Cut into six and serve immediately.
SP Blue & purple- 7 using WW recipe builder
SP Green- 8 using WW recipe builder
Points plus- 7 using PP calculator
Nutritional info .. per serving.. Calories 282.. Fat 7.9g.. Saturated fat 2.7g... Carbs 31.5g.. Fiber 1.7g... sugars 6.1g... Protein 20.2g using My Fitness Pal









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  • Avatar
    Reply Linda November 15, 2015 at 9:33 pm

    Um this looks good and I have it in the oven now but why is there no Parmesan in the recipe when it’s called chicken Parmesan pie? Is there none in it or is a step missing? I added a little in with the pinko and oil. I can’t wait to try more of your recipes.

    • Drizzle
      Reply Drizzle November 16, 2015 at 8:06 pm

      Hah, that’s a good question.. Do you know I had it in the plan to add a sprinkle of parmesan and then when I came to make it I had none on hand.. It is hard to find point friendly parmesan, where as I can buy light shredded mozzarella.. so it was only my intention to sprinkle a little on top.. I will have to update the recipe πŸ˜‰ Hope you still enjoyed it!

      • Avatar
        Reply Linda November 17, 2015 at 6:52 pm

        Yup it was great and I brought leftovers to work and everybody was asking what is was because it looked so good. I put a little grated Parmesan in with the panko. I don’t think it really added any points because it was a small amount.

  • Avatar
    Reply Tina August 10, 2016 at 1:43 am

    I just tried this for dinner tonight. OMG, it was ridiculously good! I’m not sure what the best part was. The chicken filling itself, or the crispy topping, I even loved the crust edges. But I was the one at Thanksgiving who would eat a bit of turkey and like five crescent rolls and not much else, so I have always been a fan of those. I wish I’d discovered this site sooner!

    • Drizzle
      Reply Drizzle August 10, 2016 at 11:20 am

      Hi Tina, so glad you enjoyed it! Ha that sounds like me at thanksgiving πŸ˜‰ Hope you enjoy other recipes..

  • Avatar
    Reply Susan August 24, 2017 at 4:30 pm

    This was absolutely delicious!!! My husband liked it so much he might request it as a birthday dinner.

    • Drizzle
      Reply Drizzle August 24, 2017 at 5:37 pm

      Yay, I love that!! Happy birthday to him ..

  • Reply Easy Healthy Baked Chicken Parmesan | Weight Watchers Recipes September 6, 2017 at 6:17 pm

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  • Avatar
    Reply Veronica September 20, 2017 at 9:44 pm

    Delicious πŸ˜‹. I loved it! My son also loved it. Taste like lasagna and the crescent omg adds even more flavor. Thank you for this delicious recipe. So easy to make too.

    • Drizzle
      Reply Drizzle September 21, 2017 at 4:38 pm

      Hi Veronica, so happy to hear you both enjoyed it πŸ™‚

  • Avatar
    Reply Mel December 8, 2017 at 3:45 pm

    Has this been updated to reflect the new WW Freestyle? Thanks! πŸ™‚

    • Drizzle
      Reply Drizzle December 9, 2017 at 2:29 pm

      Not yet, working on it as best I can.. you will see all the nutritional info at bottom on the ones I have updated and it will show freestyle points

  • Avatar
    Reply Brenda Coleman May 27, 2018 at 11:46 am

    Very easy breezy & yummy! Thanks 4 making dinner simpleπŸ˜‚

    • Drizzle
      Reply Drizzle May 28, 2018 at 11:40 am

      Hi Brenda, so glad you enjoyed it πŸ™‚

  • Avatar
    Reply Holly December 6, 2018 at 8:22 pm

    I can’t find reduced fat pasta sauce, can I use regular?

    • Drizzle
      Reply Drizzle December 9, 2018 at 3:34 pm

      Sure, also I have a zero point tomato sauce recipe on my blog but any will work

  • Avatar
    Reply ML December 7, 2018 at 1:23 pm

    Do you think the crust would be ok if I used 2 ingredient dough?

    • Drizzle
      Reply Drizzle December 9, 2018 at 3:35 pm

      It should work ok, I have not tried it for this recipe so I can’t give you an honest answer but I’d say give it a try πŸ™‚

  • Avatar
    Reply Ashton December 18, 2018 at 5:35 pm

    hi, do you think it’d be okay to use the Pillsbury pie crust instead of crescent rolls? or would that totally ruin it?

    • Drizzle
      Reply Drizzle December 20, 2018 at 12:51 am

      Hi, I think it will still work out fine πŸ™‚

  • Avatar
    Reply Belinda January 23, 2019 at 6:11 pm

    Made this tonight absolutely I can’t even begin to tell you how Delicious it was! Family loved it!!!

    • Drizzle
      Reply Drizzle January 26, 2019 at 8:51 pm

      Yay, that is awesome to hear, I am so glad you all enjoyed it πŸ™‚

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