If you’re familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say 😉 I mean really who has time nowadays to be in the kitchen all day!! I’ve made some other pie’s for dinner that have been big hits like my Taco pie and my Bacon cheeseburger pie so I thought surely you would all love this chicken parmesan pie 🙂 It is super easy to make and only 7 SP on both the blue & purple programs and 8SP on green.
Chicken parmesan pie
7-8PP, 7SP blue & purple, 8SP green
Ingredients
- 1 package Pillsbury reduced fat crescent rolls
- 1 cup pasta sauce reduced fat kind
- 12 oz cooked shredded chicken I cook my chicken breast in the crock pot with a little broth on low for about 4-6 hours, chicken shreds up so nicely and you can use it for all kinds of meals
- 2/3 cup light shredded mozzarella
- 1/2 cup panko crumbs or bread crumbs but panko are a little lighter in points
- 2 Tbsp finely grated parmesan cheese
- 1 tsp olive oil
- Fresh parsley
Instructions
- Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
- Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
- In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
- Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
- In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
- Bake in oven for 15-20 minutes checking that your dough does not burn.
- Cut into six and serve immediately.
Notes
Personal Points- 7-8 depending on your 0PP foods SP Blue & purple- 7 using WW recipe builder
SP Green- 8 using WW recipe builder
Points plus- 7 using PP calculator
Nutritional info .. per serving.. Calories 282.. Fat 7.9g.. Saturated fat 2.7g... Carbs 31.5g.. Fiber 1.7g... sugars 6.1g... Protein 20.2g using My Fitness Pal
SP Green- 8 using WW recipe builder
Points plus- 7 using PP calculator
Nutritional info .. per serving.. Calories 282.. Fat 7.9g.. Saturated fat 2.7g... Carbs 31.5g.. Fiber 1.7g... sugars 6.1g... Protein 20.2g using My Fitness Pal
26 Comments
Um this looks good and I have it in the oven now but why is there no Parmesan in the recipe when it’s called chicken Parmesan pie? Is there none in it or is a step missing? I added a little in with the pinko and oil. I can’t wait to try more of your recipes.
Hah, that’s a good question.. Do you know I had it in the plan to add a sprinkle of parmesan and then when I came to make it I had none on hand.. It is hard to find point friendly parmesan, where as I can buy light shredded mozzarella.. so it was only my intention to sprinkle a little on top.. I will have to update the recipe 😉 Hope you still enjoyed it!
Yup it was great and I brought leftovers to work and everybody was asking what is was because it looked so good. I put a little grated Parmesan in with the panko. I don’t think it really added any points because it was a small amount.
I just tried this for dinner tonight. OMG, it was ridiculously good! I’m not sure what the best part was. The chicken filling itself, or the crispy topping, I even loved the crust edges. But I was the one at Thanksgiving who would eat a bit of turkey and like five crescent rolls and not much else, so I have always been a fan of those. I wish I’d discovered this site sooner!
Hi Tina, so glad you enjoyed it! Ha that sounds like me at thanksgiving 😉 Hope you enjoy other recipes..
This was absolutely delicious!!! My husband liked it so much he might request it as a birthday dinner.
Yay, I love that!! Happy birthday to him ..
I’ve made this for myself as well as friends for a Mealtrain. Delicious!
Hi Becky, I am so glad it was enjoyed 🙂
Pingback: Easy Healthy Baked Chicken Parmesan | Weight Watchers Recipes
Delicious 😋. I loved it! My son also loved it. Taste like lasagna and the crescent omg adds even more flavor. Thank you for this delicious recipe. So easy to make too.
Hi Veronica, so happy to hear you both enjoyed it 🙂
Has this been updated to reflect the new WW Freestyle? Thanks! 🙂
Not yet, working on it as best I can.. you will see all the nutritional info at bottom on the ones I have updated and it will show freestyle points
Very easy breezy & yummy! Thanks 4 making dinner simple😂
Hi Brenda, so glad you enjoyed it 🙂
I can’t find reduced fat pasta sauce, can I use regular?
Sure, also I have a zero point tomato sauce recipe on my blog but any will work
Do you think the crust would be ok if I used 2 ingredient dough?
It should work ok, I have not tried it for this recipe so I can’t give you an honest answer but I’d say give it a try 🙂
hi, do you think it’d be okay to use the Pillsbury pie crust instead of crescent rolls? or would that totally ruin it?
Hi, I think it will still work out fine 🙂
Made this tonight absolutely I can’t even begin to tell you how Delicious it was! Family loved it!!!
Yay, that is awesome to hear, I am so glad you all enjoyed it 🙂
Hi. What’s the best way to reheat this so it doesn’t get soggy?
Hi, I typically like reheating in my air fryer, if you don’t have one then the oven or a toaster oven even.