If you’re familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say πŸ˜‰ I mean really who has time nowadays to be in the kitchen all day!! I’ve made some other pie’s for dinner that have been big hits like my Taco pie Β and my Bacon cheeseburger pie so I thought surely you would all love this chicken parmesan pie πŸ™‚ It is super easy to make and only 7 SP on both the blue & purple programs and 8SP on green.

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Chicken parmesan pie

Drizzle
7SP blue & purple, 8SP green/ 7pp per serving
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main meals
Servings 6

Ingredients
  

  • 1 package Pillsbury reduced fat crescent rolls
  • 1 cup pasta sauce reduced fat kind
  • 12 oz cooked shredded chicken I cook my chicken breast in the crock pot with a little broth on low for about 4-6 hours, chicken shreds up so nicely and you can use it for all kinds of meals
  • 2/3 cup light shredded mozzarella
  • 1/2 cup panko crumbs or bread crumbs but panko are a little lighter in points
  • 2 Tbsp finely grated parmesan cheese
  • 1 tsp olive oil
  • Fresh parsley

Instructions
 

  • Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
  • Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
  • In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
  • Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
  • In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
  • Bake in oven for 15-20 minutes checking that your dough does not burn.
  • Cut into six and serve immediately.

Notes

SP Blue & purple- 7 using WW recipe builder
SP Green- 8 using WW recipe builder
Points plus- 7 using PP calculator
Nutritional info .. per serving.. Calories 282.. Fat 7.9g.. Saturated fat 2.7g... Carbs 31.5g.. Fiber 1.7g... sugars 6.1g... Protein 20.2g using My Fitness Pal

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Author

24 Comments

  1. Um this looks good and I have it in the oven now but why is there no Parmesan in the recipe when it’s called chicken Parmesan pie? Is there none in it or is a step missing? I added a little in with the pinko and oil. I can’t wait to try more of your recipes.

    • Drizzle Reply

      Hah, that’s a good question.. Do you know I had it in the plan to add a sprinkle of parmesan and then when I came to make it I had none on hand.. It is hard to find point friendly parmesan, where as I can buy light shredded mozzarella.. so it was only my intention to sprinkle a little on top.. I will have to update the recipe πŸ˜‰ Hope you still enjoyed it!

      • Yup it was great and I brought leftovers to work and everybody was asking what is was because it looked so good. I put a little grated Parmesan in with the panko. I don’t think it really added any points because it was a small amount.

  2. I just tried this for dinner tonight. OMG, it was ridiculously good! I’m not sure what the best part was. The chicken filling itself, or the crispy topping, I even loved the crust edges. But I was the one at Thanksgiving who would eat a bit of turkey and like five crescent rolls and not much else, so I have always been a fan of those. I wish I’d discovered this site sooner!

    • Drizzle Reply

      Hi Tina, so glad you enjoyed it! Ha that sounds like me at thanksgiving πŸ˜‰ Hope you enjoy other recipes..

  3. This was absolutely delicious!!! My husband liked it so much he might request it as a birthday dinner.

  4. Pingback: Easy Healthy Baked Chicken Parmesan | Weight Watchers Recipes

  5. Delicious πŸ˜‹. I loved it! My son also loved it. Taste like lasagna and the crescent omg adds even more flavor. Thank you for this delicious recipe. So easy to make too.

    • Drizzle Reply

      Hi Veronica, so happy to hear you both enjoyed it πŸ™‚

  6. Has this been updated to reflect the new WW Freestyle? Thanks! πŸ™‚

    • Drizzle Reply

      Not yet, working on it as best I can.. you will see all the nutritional info at bottom on the ones I have updated and it will show freestyle points

  7. Brenda Coleman Reply

    Very easy breezy & yummy! Thanks 4 making dinner simpleπŸ˜‚

    • Drizzle Reply

      Sure, also I have a zero point tomato sauce recipe on my blog but any will work

    • Drizzle Reply

      It should work ok, I have not tried it for this recipe so I can’t give you an honest answer but I’d say give it a try πŸ™‚

  8. hi, do you think it’d be okay to use the Pillsbury pie crust instead of crescent rolls? or would that totally ruin it?

  9. Made this tonight absolutely I can’t even begin to tell you how Delicious it was! Family loved it!!!

    • Drizzle Reply

      Yay, that is awesome to hear, I am so glad you all enjoyed it πŸ™‚

  10. Jean Pedrazzo Reply

    Hi. What’s the best way to reheat this so it doesn’t get soggy?

    • Drizzle Reply

      Hi, I typically like reheating in my air fryer, if you don’t have one then the oven or a toaster oven even.

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