If you’re familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say ๐Ÿ˜‰ I mean really who has time nowadays to be in the kitchen all day!! I’ve made some other pie’s for dinner that have been big hits like my Taco pie ย and my Bacon cheeseburger pie so I thought surely you would all love this chicken parmesan pie ๐Ÿ™‚ It is super easy to make and only 7 SP on both the blue & purple programs and 8SP on green.


Chicken parmesan pie

7-8PP, 7SP blue & purple, 8SP green
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main meals
Servings 6


  • 1 package Pillsbury reduced fat crescent rolls
  • 1 cup pasta sauce reduced fat kind
  • 12 oz cooked shredded chicken I cook my chicken breast in the crock pot with a little broth on low for about 4-6 hours, chicken shreds up so nicely and you can use it for all kinds of meals
  • 2/3 cup light shredded mozzarella
  • 1/2 cup panko crumbs or bread crumbs but panko are a little lighter in points
  • 2 Tbsp finely grated parmesan cheese
  • 1 tsp olive oil
  • Fresh parsley


  • Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
  • Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
  • In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
  • Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
  • In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
  • Bake in oven for 15-20 minutes checking that your dough does not burn.
  • Cut into six and serve immediately.


Personal Points- 7-8 depending on your 0PP foodsย 
SP Blue & purple- 7 using WW recipe builder
SP Green- 8 using WW recipe builder
Points plus- 7 using PP calculator
Nutritional info .. per serving.. Calories 282.. Fat 7.9g.. Saturated fat 2.7g... Carbs 31.5g.. Fiber 1.7g... sugars 6.1g... Protein 20.2g using My Fitness Pal
Tried this recipe?Let us know how it was!











  1. Um this looks good and I have it in the oven now but why is there no Parmesan in the recipe when it’s called chicken Parmesan pie? Is there none in it or is a step missing? I added a little in with the pinko and oil. I can’t wait to try more of your recipes.

    • Drizzle Reply

      Hah, that’s a good question.. Do you know I had it in the plan to add a sprinkle of parmesan and then when I came to make it I had none on hand.. It is hard to find point friendly parmesan, where as I can buy light shredded mozzarella.. so it was only my intention to sprinkle a little on top.. I will have to update the recipe ๐Ÿ˜‰ Hope you still enjoyed it!

      • Yup it was great and I brought leftovers to work and everybody was asking what is was because it looked so good. I put a little grated Parmesan in with the panko. I don’t think it really added any points because it was a small amount.

  2. 5 stars
    I just tried this for dinner tonight. OMG, it was ridiculously good! I’m not sure what the best part was. The chicken filling itself, or the crispy topping, I even loved the crust edges. But I was the one at Thanksgiving who would eat a bit of turkey and like five crescent rolls and not much else, so I have always been a fan of those. I wish I’d discovered this site sooner!

    • Drizzle Reply

      Hi Tina, so glad you enjoyed it! Ha that sounds like me at thanksgiving ๐Ÿ˜‰ Hope you enjoy other recipes..

  3. 5 stars
    This was absolutely delicious!!! My husband liked it so much he might request it as a birthday dinner.

  4. Pingback: Easy Healthy Baked Chicken Parmesan | Weight Watchers Recipes

  5. Delicious ๐Ÿ˜‹. I loved it! My son also loved it. Taste like lasagna and the crescent omg adds even more flavor. Thank you for this delicious recipe. So easy to make too.

    • Drizzle Reply

      Hi Veronica, so happy to hear you both enjoyed it ๐Ÿ™‚

  6. Has this been updated to reflect the new WW Freestyle? Thanks! ๐Ÿ™‚

    • Drizzle Reply

      Not yet, working on it as best I can.. you will see all the nutritional info at bottom on the ones I have updated and it will show freestyle points

  7. Brenda Coleman Reply

    Very easy breezy & yummy! Thanks 4 making dinner simple๐Ÿ˜‚

    • Drizzle Reply

      Sure, also I have a zero point tomato sauce recipe on my blog but any will work

    • Drizzle Reply

      It should work ok, I have not tried it for this recipe so I can’t give you an honest answer but I’d say give it a try ๐Ÿ™‚

  8. hi, do you think it’d be okay to use the Pillsbury pie crust instead of crescent rolls? or would that totally ruin it?

  9. Made this tonight absolutely I canโ€™t even begin to tell you how Delicious it was! Family loved it!!!

    • Drizzle Reply

      Yay, that is awesome to hear, I am so glad you all enjoyed it ๐Ÿ™‚

  10. Jean Pedrazzo Reply

    Hi. Whatโ€™s the best way to reheat this so it doesnโ€™t get soggy?

    • Drizzle Reply

      Hi, I typically like reheating in my air fryer, if you don’t have one then the oven or a toaster oven even.

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