A little bit of a twist on my ever so popular taco pie , this bacon cheeseburger pie is simply put… scrumptious!! Easy to make and a quick dish the whole family is sure to enjoy. It makes 6 slices at 8 smart points on WW freestyle.
Bacon cheeseburger pie
Author: Drizzle
Recipe type: Main meals
Prep time:
Cook time:
Total time:
Serves: 6
8SP freestyle, 8SP/7PP
Ingredients
- 1 package pillsbury reduced fat crescent rolls
- 1lb cooked extra lean ground beef
- 2 Tbsp ketchup
- 2 Tbsp mustard (I used honey Dijon)
- ¼ cup panko crumbs
- ⅔ cup light grated cheese (I use weight watchers Mexican blend)
- 4 slices low point bacon, cooked (I use Oscar Mayer center cut, 2 slices for 1pp)
Instructions
- Brown ground beef in a pan on stove top and drain. Cook bacon and drain.
- Preheat oven to 350F, spray a 8 inch pie dish.
- Open your crescent rolls and spread them out in your pie dish to form a pie shell, this will involve a little trimming, doesn't have to be perfect just as long as the whole dish is covered.
- Bake dough in oven for 5 minutes and remove, this will prevent middle not cooking all the way through.
- In a bowl mix your cooked ground beef, ketchup, mustard, panko crumbs, ⅓ cup cheese (leave other ⅓ aside) and 2 slices of crumbled cooked bacon (leave other 2 slices aside)
- Pour your beef mixture into your dough shell, it might of puffed up a bit while in oven and that's ok.
- Top with remaining cheese and crumbled up bacon, bake in oven another 8-10 minutes, checking often to be sure not to burn dough.
- Cut into 6 slices and serve. 8 freestyle SP or 7PP
- Nutritional info (adapted from my fitness pal) Per slice..Calories 295... Fat 10.3g... Saturated fat 4.2g... Carbohydrates 24.9g... Fiber 1g... Sugars 5.6g... Protein 24.2g
25 Comments
I made the bacon cheeseburger pie, I liked it husband thought it was to dry. He’s my tester for recipes cause he is not following a program but he has diabets & is loosing in his own way & I’ve lost 40 pounds so we are both eating healthier
Glad you enjoyed the pie, I can see where he is coming from on the dryness, we all have different taste buds.. maybe he can add some extra ketchup/mustard to his, or top with some juicy tomatoes 🙂
[…] Bacon Cheeseburger Pie […]
I made this today for myself and my husband and we were both over the moon! It is so good!! It was simple and quick to put together. I paired it with broccoli for a side dish. I’m planning to serve it again next weekend when I have the grands over. I feel like I found a treasure trove in your blog and I can’t thank you enough for sharing. I know you put a lot of time and effort into these recipes and it really shines through. Thanks so much!!
Thank you so much Coletta your words truly mean so much to me 🙂 I am so happy you and your husband enjoyed the cheeseburger pie, it is one of my favorites for sure, I hope the grand kids enjoy it too 🙂
I can’t wait to try this, I will make it soon and come back a leave my response. Love all your recipes. Great job! What would we do without you. Thank you so much.
Thank you Katherine 🙂 I hope you enjoy the cheeseburger pie, one of my favorites!
Thanks for all of your hard work that you put into your recipe development. I am sure that my 7 year old grand daughter will love this,
You are very welcome, I sure hope she does love it 🙂
I made this recipe last night for my family, everyone loved it! I made lifetime with the help of your recipes, and I wanted to say, THANK YOU so much for all your hard work.
Hi Jean, woohoo that is awesome, congrats on lifetime! So glad everyone enjoyed the pie 🙂
Would this work using two point dough?
All I can suggest is to give it a try, it should but I have not tried it, please let me know if you do
Could you add pizza sauce so it would not be so dry?
Sure, I don’t see why not 🙂
Could yoinuse turkey bacon?
Yes sure if you prefer it 🙂
Do you know what the points value would
Be if I used 99% ground turkey? Thanks – looking forward to making this!
Hi Daria, I only know the points for how I made it, I think the ground beef is 15SP if that helps
What would the points be with Freestyle if you used ground chicken instead?
Hi Whitney, I’m not too sure as I only have the points for how I made the recipe, I think the beef is equal to 15SP if that helps
The level of WOW this dish has is just off the charts! It seems subtle, and you expect it to be good, but it’s a knock out! Thank you!!!!!!
I’ll take WOW 🙂 so glad you enjoyed it Shannon
Bacon Cheeseburger Pie for dinner, my 3rd Drizzle Me Skinny recipe today. Made this with turkey since that’s what I had in the freezer. Delicious as usual. Thanks for all your WW recipes.
Carolyn
You are very welcome, so glad you are enjoying everything 🙂