A little bit of a twist on my ever so popular taco pie , this bacon cheeseburger pie is simply put… scrumptious!! Easy to make and a quick dish the whole family is sure to enjoy. It makes 6 slices at 8 smart points on WW freestyle.


Bacon cheeseburger pie

8PP, 8SP blue, green & purple
4 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main meals
Servings 6


  • 1 package pillsbury reduced fat crescent rolls
  • 1 lb cooked extra lean ground beef
  • 2 Tbsp ketchup
  • 2 Tbsp mustard I used honey Dijon
  • 1/4 cup panko crumbs
  • 2/3 cup light grated cheese I use weight watchers Mexican blend
  • 4 slices low point bacon cooked (I use Oscar Mayer center cut, 2 slices for 1pp)


  • Brown ground beef in a pan on stove top and drain. Cook bacon and drain.
  • Preheat oven to 350F, spray a 8 inch pie dish.
  • Open your crescent rolls and spread them out in your pie dish to form a pie shell, this will involve a little trimming, doesn't have to be perfect just as long as the whole dish is covered.
  • Bake dough in oven for 5 minutes and remove, this will prevent middle not cooking all the way through.
  • In a bowl mix your cooked ground beef, ketchup, mustard, panko crumbs, 1/3 cup cheese (leave other 1/3 aside) and 2 slices of crumbled cooked bacon (leave other 2 slices aside)
  • Pour your beef mixture into your dough shell, it might of puffed up a bit while in oven and that's ok.
  • Top with remaining cheese and crumbled up bacon, bake in oven another 8-10 minutes, checking often to be sure not to burn dough.
  • Cut into 6 slices and serve. 8 personal points and freestyle SP on all 3 MyWW programs or 7 points plus (old program)
  • Nutritional info (adapted from my fitness pal) Per slice..Calories 295... Fat 10.3g... Saturated fat 4.2g... Carbohydrates 24.9g... Fiber 1g... Sugars 5.6g... Protein 24.2g










  1. Beth Keadle Reply

    I made the bacon cheeseburger pie, I liked it husband thought it was to dry. He’s my tester for recipes cause he is not following a program but he has diabets & is loosing in his own way & I’ve lost 40 pounds so we are both eating healthier

    • Drizzle Reply

      Glad you enjoyed the pie, I can see where he is coming from on the dryness, we all have different taste buds.. maybe he can add some extra ketchup/mustard to his, or top with some juicy tomatoes πŸ™‚

    • After reading your comment, I just added an egg to the mixture and it was perfection.

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  3. Coletta Esenwein Reply

    I made this today for myself and my husband and we were both over the moon! It is so good!! It was simple and quick to put together. I paired it with broccoli for a side dish. I’m planning to serve it again next weekend when I have the grands over. I feel like I found a treasure trove in your blog and I can’t thank you enough for sharing. I know you put a lot of time and effort into these recipes and it really shines through. Thanks so much!!

    • Drizzle Reply

      Thank you so much Coletta your words truly mean so much to me πŸ™‚ I am so happy you and your husband enjoyed the cheeseburger pie, it is one of my favorites for sure, I hope the grand kids enjoy it too πŸ™‚

  4. I can’t wait to try this, I will make it soon and come back a leave my response. Love all your recipes. Great job! What would we do without you. Thank you so much.

    • Drizzle Reply

      Thank you Katherine πŸ™‚ I hope you enjoy the cheeseburger pie, one of my favorites!

  5. Thanks for all of your hard work that you put into your recipe development. I am sure that my 7 year old grand daughter will love this,

    • Drizzle Reply

      You are very welcome, I sure hope she does love it πŸ™‚

  6. I made this recipe last night for my family, everyone loved it! I made lifetime with the help of your recipes, and I wanted to say, THANK YOU so much for all your hard work.

    • Drizzle Reply

      Hi Jean, woohoo that is awesome, congrats on lifetime! So glad everyone enjoyed the pie πŸ™‚

    • Drizzle Reply

      All I can suggest is to give it a try, it should but I have not tried it, please let me know if you do

  7. Do you know what the points value would
    Be if I used 99% ground turkey? Thanks – looking forward to making this!

    • Drizzle Reply

      Hi Daria, I only know the points for how I made it, I think the ground beef is 15SP if that helps

  8. Whitney Zottoli Reply

    What would the points be with Freestyle if you used ground chicken instead?

    • Drizzle Reply

      Hi Whitney, I’m not too sure as I only have the points for how I made the recipe, I think the beef is equal to 15SP if that helps

    • Could I use a regular pie crust and adjust the points? I don’t have crescent rolls.

  9. The level of WOW this dish has is just off the charts! It seems subtle, and you expect it to be good, but it’s a knock out! Thank you!!!!!!

    • Drizzle Reply

      I’ll take WOW πŸ™‚ so glad you enjoyed it Shannon

  10. Carolyn English Reply

    Bacon Cheeseburger Pie for dinner, my 3rd Drizzle Me Skinny recipe today. Made this with turkey since that’s what I had in the freezer. Delicious as usual. Thanks for all your WW recipes.


    • Drizzle Reply

      You are very welcome, so glad you are enjoying everything πŸ™‚

    • Drizzle Reply

      Hi Tammy, this was a really old recipe and I use to pick up WW cheese in the States when I crossed over, I think they since discontinued it, any reduced fat cheese is fine

  11. I am going to try bacon bits. And do you think I could mix a can of diced tomato to this?

    • Drizzle Reply

      Hi Lauren, yes I think that will work well, it might be a little more “liquidy” but overall should work out well

  12. Made this tonight. Delicious and filling!! Used some summer sausage deli meat instead of bacon. Family loved it, 2 y.o. 4 y.o. and my husband (who is the pickiest eater)

    • Drizzle Reply

      Yay! I love when picky kids approve, I have one so I know how huge that is πŸ˜‰ so glad you all enjoyed it πŸ™‚

  13. Michele Lund Reply

    This was so good. I cut up my leftovers and put it on top of my big mac salad. was delish! Thank you for all the wonderful recipes!

    • Drizzle Reply

      You are very welcome, so glad you enjoyed it πŸ™‚

  14. Catherine Hood Reply

    Just made the pie . My husband and I almost lost our mind at how good it was . Will definitely be making it again. Thank you so much for your recipes and inspiration.

    • Drizzle Reply

      Hmmm, I have never tried.. I imagine you could but it might be a bit tricky to serve

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  16. Laura Pawlewicz Reply

    My entire family LOVES this recipe! Truth be told we love all of your recipes. But I do have a question…did anyone else put this in the recipe builder and come up with 9pts? And I used regular mustard and no-sugar added ketchup.

    • Drizzle Reply

      Hi Laura, I am so happy to hear you all are enjoying the recipes πŸ™‚ did you use the reduced fat crescent rolls? Also the center-cut bacon? The cheese can vary in points as well depending on what brand you use and where you live.. I build everything in my WW app and can only go based on the ingredients I used

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