All recipes, Main meals

Chicken fajita pasta bake

April 7, 2015

An easy and delicious low point meal that the whole family will love. This pasta bake is full of flavor yet nice and low on points. This dish, I promise you is so easy to whip up and includes everything you want to stuff into your favorite fajita! Best part… it’s only 5SP per serving on blue, 6SP on green and just 2SP on purple..


4.8 from 8 reviews
Chicken fajita pasta bake
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
5SP blue, 6SP green, 2SP purple/5pp per serving
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 1 tsp olive oil
  • 2 cups high fiber pasta (I used penne and measure uncooked)
  • 8oz (about 2 cups) cooked shredded chicken
  • 2 tsp fajita seasoning
  • ½ cup chicken broth
  • ½ cup salsa
  • ¼ cup fat free sour cream
  • 1 cup reduced fat shredded cheese
  1. Cook your pasta in boiling water on the stove.
  2. Preheat oven to 350F, spray a 9x13 casserole dish and set aside
  3. Chop up your onion and peppers and saute in a frying pan with oil for about 10 minutes.
  4. Mix all of your ingredients together in a big bowl except ½ cup of your cheese.
  5. Spread out into your casserole dish, top with remaining cheese.
  6. Bake in the oven for 20 minutes. Makes 6 servings at 5SP Blue, 6SP green and 2SP on purple if using whole wheat pasta, or 5pp each, please note this is based on my ingredients, if you enter into WW app and get a higher reading it may be due to different brands of pasta/cheese.
  7. Nutritional info (not including veggies) per serving..Calories 212... Fat 4.4g... Saturated fat 1.9g... Carbs 23.4g... Fiber 3g... Sugars 2.1g... Protein 20.5g







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  • Avatar
    Reply Nicole April 13, 2015 at 7:09 pm

    This was so easy and yummy to make!! Thanks for a great recipe! Can’t wait to try more from your blog!

    • Drizzle
      Reply Drizzle April 14, 2015 at 12:50 pm

      Thanks Nicole, I’m glad you enjoyed it πŸ™‚

  • Avatar
    Reply Rachel J April 27, 2015 at 9:51 pm

    I can’t wait to try these recipes!!!!! You are probably the best thing I have found on instagram . Your recipes are so easy to follow!!! Thank you !!!!

    • Drizzle
      Reply Drizzle April 28, 2015 at 2:13 am

      Thank you so much Rachel!! your words mean more to me than you know πŸ™‚ I hope you find several you like!!

  • Avatar
    Reply Mary April 28, 2015 at 2:30 pm

    This is so good. Thank you

    • Drizzle
      Reply Drizzle April 28, 2015 at 9:48 pm

      Thank you.. I am glad you enjoyed it πŸ™‚

  • Avatar
    Reply Rachel J April 28, 2015 at 3:46 pm

    Tonight at our WW meeting we are supposed to bring 2 copies of our favorite recipe and I’m printing several of yours and giving everybody your website!!

    • Drizzle
      Reply Drizzle April 28, 2015 at 9:48 pm

      Rachel thank you so much!! That means more to me than you know πŸ™‚

  • Avatar
    Reply Debra May 5, 2015 at 11:14 pm

    This was so delicious!!!! Thanks for the recipe πŸ™‚

    • Drizzle
      Reply Drizzle May 7, 2015 at 1:59 pm

      Hi Debra.. Thanks for letting me know, I’m glad you enjoyed it πŸ™‚

  • Avatar
    Reply Raechel June 18, 2015 at 11:56 pm

    This was amazing! Made it for my bf and I for dinner. I had one serving. He had the other 5. I think it’s safe to say he loved it! Definitely will be making this again!

    • Drizzle
      Reply Drizzle June 19, 2015 at 5:43 pm

      That’s awesome Raechel, wow he really must of liked it πŸ˜‰ Thanks for sharing with me..Have a great day!

  • Avatar
    Reply Marty Ferguson July 2, 2015 at 10:05 pm

    OMG Kate this was wonderful. I am 60 year old male, cooked all my life, and WELL people tell me. I tried this recipe and loved it so made bigger amount and took to work for carry in. They were licking the pan and wanted to follow me home. Thank you this is wonderful. Marty Ferguson Anderson Indiana πŸ™‚

    • Drizzle
      Reply Drizzle July 6, 2015 at 5:42 pm

      Hi Marty, thanks for sharing πŸ™‚ I am glad you and everyone at worked enjoyed it.. Have a great day!

  • Avatar
    Reply Tiffanie September 27, 2015 at 10:38 pm

    I just made this and it is DELICIOUS! !! Thank you so much for taking the time to post these wonderful recipes!!! I think they will really help me on my weight loss journey. Once again, thanks! Did I mention how good it is?!? πŸ™‚ I’m sharing your website with all of my family and friends!

    • Drizzle
      Reply Drizzle September 28, 2015 at 3:32 pm

      Hi Tiffanie.. Thank you so much for your kind words πŸ™‚ It makes me happy to know you enjoyed the recipe and that they will help you along your journey.. that’s a win win for me!! And thank you for sharing πŸ™‚

  • Avatar
    Reply Rhonda January 15, 2016 at 2:38 am

    This definitely looks yummy and I can’t wait to try it. Could you tell me what constitutes a serving? Is it a serving spoon, or a cup?

    • Drizzle
      Reply Drizzle January 15, 2016 at 2:10 pm

      Hi Rhonda, yes a serving is about 1 cup, maybe a little more πŸ™‚

  • Avatar
    Reply Wendi January 16, 2016 at 4:02 pm

    What kind of cheese do you use for this? Grated parmesan or shredded cheddar? Can’t wait to make this!

    • Drizzle
      Reply Drizzle January 16, 2016 at 6:38 pm

      Hi Wendi, I use a reduced fat shredded 3 cheese blend.. Hope you enjoy it!

  • Avatar
    Reply S February 11, 2016 at 1:49 am

    This sounds delicious! I’m making it this weekend.

    Have you, by any chance, figured out the SP for it? I guess since ingredients can vary from what you bought that I should figure it out myself based on what I get. Looking forward to this!

  • Avatar
    Reply Sue Turner February 11, 2016 at 1:53 am

    Oh gosh, I just looked again and saw you have the SP on there. So sorry!

    • Drizzle
      Reply Drizzle February 11, 2016 at 5:35 pm

      No worries.. I hope you enjoy it πŸ™‚

  • Avatar
    Reply 901615 February 26, 2016 at 8:16 pm

    This was so good πŸ™‚ Made this for a late lunch

    • Drizzle
      Reply Drizzle February 27, 2016 at 5:25 pm

      Glad to hear you enjoyed it πŸ™‚

  • Avatar
    Reply Amy Bickmore July 10, 2016 at 1:52 pm

    Prepped this for dinner tomorrow night…I added mushrooms to mine…because I love mushrooms and the rest can pick it out of this easily! Looks and smells good…hope I can wait until tomorrow!

    • Drizzle
      Reply Drizzle July 10, 2016 at 2:20 pm

      Hope you enjoyed it Amy πŸ™‚

  • Avatar
    Reply Sara October 28, 2016 at 8:43 am

    How much is one serving?

    • Drizzle
      Reply Drizzle October 28, 2016 at 3:35 pm

      I make it in a 9×13 dish and cut into 6 equal servings give or take.. I did not weigh it out but it isn’t that hard to cut 6 equal servings πŸ™‚

  • Avatar
    Reply Brittany December 5, 2016 at 10:39 pm

    Made this tonight and it was amazing!!!! My husband said “if this is what every weight watchers recipe taste like make them all like this” LOL It was a hit in our home!!! So simply but VERY flavorful!! Definitely making again soon!!!!!

    • Drizzle
      Reply Drizzle December 6, 2016 at 3:47 pm

      Hi Brittany, Ha I love it.. So happy you all enjoyed it and hope you continue to enjoy the recipes πŸ™‚

  • Reply 27 Casseroles with SmartPoints! | Trading Cardio For Cosmos December 29, 2016 at 4:35 pm

    […] Chicken fajita pasta bake […]

  • Avatar
    Reply Denise April 4, 2017 at 3:44 pm

    I have tried several of your recipes over the last few months. I have yet to find one that I didn’t like! Thank you! This was another winner!

    • Drizzle
      Reply Drizzle April 6, 2017 at 3:44 pm

      You are so very welcome Denise, so happy your enjoying them πŸ™‚

  • Avatar
    Reply Bonnie Davis June 6, 2017 at 7:59 pm

    Made this tonight and it was really good! I have made this and the pizza bubble up breakfast casserole so far and have been really pleased. I am hoping my son enjoys it too!!! That will be the ultimate test. I have been sharing on my FB WW page and instagram! Thanks so much, can’t wait to try more!

    • Drizzle
      Reply Drizzle June 8, 2017 at 1:23 pm

      Thanks for sharing Bonnie I appreciate that πŸ™‚ and so glad you enjoyed the recipes, hope your son did too!

  • Reply Top 10 weight watcher family favorite meals - Drizzle Me Skinny!Drizzle Me Skinny! July 25, 2017 at 2:30 pm

    […] Chicken fajita pasta bake.. A tasty and easy to make pasta bake that is so nice and low in points, makes for great leftovers for lunch the next day πŸ™‚ Serves 6 at 5 smart points each (5pp) Recipe can be found here […]

  • Avatar
    Reply Marian March 21, 2018 at 7:49 pm

    Sounds great! What do you use to make β€œfajita seasoning”?

    • Drizzle
      Reply Drizzle March 22, 2018 at 9:53 pm

      I usually just buy it pre-made

  • Avatar
    Reply Mary B September 29, 2018 at 10:15 am

    What name brand of Pasta do you use?

    • Drizzle
      Reply Drizzle September 29, 2018 at 6:47 pm

      Usually a PC high fiber brand (Canadain product)

  • Avatar
    Reply Teri April 4, 2019 at 10:39 am

    This was actually very good. My husband really liked it and believe me, he is hard to please when it comes to my cooking. LOL. Will definitely make again!!

    • Drizzle
      Reply Drizzle April 5, 2019 at 6:55 pm

      Hah..Yay I am glad you both enjoyed it πŸ™‚

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