All recipes, Main meals

Cheesy chicken & broccoli alfredo bubble up

June 20, 2016

I am in love with the dish, and I love the fact it is only 6 points per serving… I enjoy making bubble up recipes, I find them filling and the perfect mix of all my favorite things, add a side salad and you have a great family meal. This chicken & broccoli creation was super easy to put together and I promise everyone will love it..

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5.0 from 6 reviews
Cheesy chicken & broccoli alfredo bubble up
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
6sp/6pp per serving
Ingredients
  • 1 7.5oz package pillsbury biscuits (in the 4 value pack, if you can't find those just weigh out from a bigger pack)
  • 3 cups frozen broccoli
  • 10 oz cooked and cubed boneless skinless chicken breast
  • Dash of salt & pepper
  • ½ cup reduced fat alfredo pasta sauce (see picture to compare)
  • ½ cup shredded light mozzarella cheese
  • ¼ cup shredded asiago cheese (can substitute to a cheese of your liking)
Instructions
  1. Preheat oven to 375F and spray a 9x13 casserole dish with non stick spray.
  2. Cut your 10 biscuits into 6 small pieces each and layer in the bottom of your dish. If you want you can pre bake the dough for 5 minutes (some ovens vary and some may find the middle does not cook through, I never have an issue but pre baking should eliminate this from happening)
  3. Cook your broccoli in microwave as directed on package.
  4. In a bowl mix your broccoli, cooked and cubed chicken, salt & pepper, alfredo sauce and mozzarella cheese together.
  5. Spoon evenly onto your biscuit pieces and bake in oven for 25 minutes. Remove form oven and add your asiago cheese on top. Return to oven for 15-20 minutes. Cut into 6 equal servings, 6 smart points or 6 points plus per serving.
  6. Nutritional info per serving (not incl broccoli) Calories 223...Fat 6.7g...Saturated fat 3.1g... Carbs 18.7g...Fiber 0.6g...Sugars 2.3g...Protein 22.9g

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52 Comments

  • Reply Jessica Vieths June 20, 2016 at 7:12 pm

    What is the points value per serving of the alfredo sauce, since it will be easier to remember that when shopping. Thank you.

    • Drizzle
      Reply Drizzle June 21, 2016 at 11:53 am

      Hi Jessica, I added a picture of the nutritional info in the post so you can work out the points for the one I used if you would like..

  • Reply Scott July 21, 2016 at 4:39 pm

    Hi! Looks tasty! Have you tried using cauliflower in this recipe instead of broccoli? I haven’t yet, but I wanted to know if you have. By the way, love the app too. Hope you come out with more.

    • Drizzle
      Reply Drizzle July 22, 2016 at 3:19 pm

      Thank you Scott πŸ™‚ No I have not tried cauliflower, I did suggest it to someone that does not like broccoli, cauliflower can be tricky as it holds a lot of water, but I still think it would work well.. Hope you keep enjoying the recipes, and I too hope I have more Apps down the road..Have a great weekend!

  • Reply ROSANNE MORRIS July 26, 2016 at 2:32 pm

    Another great dish!! Thanks!!

    • Drizzle
      Reply Drizzle July 27, 2016 at 11:37 am

      Thanks Rosanne, glad you enjoyed!

  • Reply Tammy Gentry August 4, 2016 at 8:12 pm

    Made this for the first time tonight and the family devoured it! So good and so easy! Thank you!!!

    Tammy

    • Drizzle
      Reply Drizzle August 5, 2016 at 4:41 pm

      Hi Tammy, so glad your family all enjoyed it πŸ™‚

  • Reply Bianca August 5, 2016 at 8:13 am

    Can the chicken be cooked prior putting it in the oven?

    • Drizzle
      Reply Drizzle August 5, 2016 at 4:43 pm

      Hi Bianca, the chicken is cooked once you mix it in, I cook my chicken in the crock pot and it shreds nicely, I usually do a batch a week up for different recipes .. does that answer your question?

  • Reply Cheryl August 8, 2016 at 9:17 pm

    This is SO good! Keep ’em coming!

    • Drizzle
      Reply Drizzle August 9, 2016 at 12:25 pm

      I sure will! Glad you enjoy it πŸ™‚

  • Reply Jennifer August 9, 2016 at 10:11 am

    Hi there! I live in the Netherlands, and we don’t have canned biscuit dough (a crying shame). Do you think this recipe would work with prepared pizza dough?

    • Drizzle
      Reply Drizzle August 9, 2016 at 12:27 pm

      HI there, I know I’m so sorry they don’t carry pillsbury over there, same with the UK.. I have suggested before that people try pizza dough, I would just try to go light on it as it is a heavier dough than the biscuits..

  • Reply Kim August 10, 2016 at 6:25 pm

    Hi,I have a question, does this recipe work well with fresh broccoli if I cook it ahead instead of using frozen.

    • Drizzle
      Reply Drizzle August 11, 2016 at 11:33 am

      Hi, it should be ok, I have only used frozen but I don’t see why it wouldn’t work πŸ™‚

  • Reply Shanla Campbell August 26, 2016 at 5:53 am

    Hi there, im from new zealand and we dont have the biscuits used in your bubble up dishes.. is there anything I can substitute them with?

    Thanks ?

    • Reply Shanla Campbell August 26, 2016 at 5:54 am

      Oops just read the comments.. will try a lil pizza dough

      • Drizzle
        Reply Drizzle August 26, 2016 at 3:48 pm

        woops just saw your second comment lol, good luck πŸ™‚

    • Drizzle
      Reply Drizzle August 26, 2016 at 3:48 pm

      Hi, maybe a pizza dough?

  • Reply beth September 15, 2016 at 1:46 pm

    I love this recipe and it’s versatility, as I see you do too! LOL. Philly cheesesteak bubble up sounds right up my alley! I’m going to feature this recipe on my blog and share a bit of your bio :). Cheers!

    • Drizzle
      Reply Drizzle September 16, 2016 at 3:18 pm

      Thanks Beth, glad you enjoy the recipe, I love all the bubble ups πŸ™‚

  • Reply Kristin September 17, 2016 at 1:13 pm

    I’ve made this twice now and my husband, son and I love it! I’ve loved all of your recipes so far! Looking forward to trying more!

    • Drizzle
      Reply Drizzle September 17, 2016 at 2:52 pm

      Hi Kristin, so happy to hear you and your family enjoyed the bubble up, it is so yummy!! I hope you continue to enjoy the recipes πŸ™‚

  • Reply Tonya October 10, 2016 at 11:27 am

    Hi, I set out to make this dish but did not have chicken breast on hand so I used a chicken with garlic smoked sausage I had.. awesome tasting, sorry for the modification thank you for this great recipe

    • Drizzle
      Reply Drizzle October 10, 2016 at 1:37 pm

      Oh please don’t be sorry I am so glad you made it work for you and it sounds delicious the way you made it πŸ™‚ Glad you enjoyed!

  • Reply Amy Brinson November 6, 2016 at 6:12 pm

    I definitely prefer just the broccoli, Alfredo and cheese. When making this the biscuits were too hard for me.

    • Drizzle
      Reply Drizzle November 7, 2016 at 1:33 pm

      Sorry the biscuits were too hard πŸ™ but glad you still enjoyed the dish without and it must be nice and low in points πŸ™‚ you could try leaving it in the oven for less time

  • Reply Tiff November 13, 2016 at 12:53 pm

    This looks so delicious. I’m going to make it for my family tonight and I’ll let you know how it goes. I have a son who is a picky eater and I’m trying to find ways other than threats to get him to eat more vegetables. Hopefully he’ll love this. Thank you so much for sharing and thank you for calculating the SP!

    • Drizzle
      Reply Drizzle November 13, 2016 at 1:15 pm

      Your very welcome, I hope he enjoys it, I too have a picky child, she’s 13 now and still just as picky lol πŸ˜‰ Good luck!

  • Reply Allison November 28, 2016 at 2:10 pm

    Any reason for frozen broc vs fresh? I always have fresh on hand but generally not frozen. Would it work out ok with fresh?
    I’ve noticed that with at least one other recipe from your site – so I guess more of a general question.

    • Drizzle
      Reply Drizzle November 29, 2016 at 12:39 pm

      Hi Allison, nope no reason and fresh will work just as well, I guess it’s just a preference and I am not always sure when I will create a new recipe so I keep frozen in the freezer for convenience πŸ™‚

  • Reply Jessica January 3, 2017 at 1:33 pm

    Do you think this would freeze well? This recipe looks absolutely amazing, but I basically only cook for 1 (since my 3 year old wont eat most foods) and I don’t want any of this recipe go to waste!

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:45 pm

      Yes I think it should freeze ok, I personally have not frozen bubble ups but know others who have and say it’s ok

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  • Reply Michelle February 12, 2017 at 6:40 pm

    Made this tonight…definitely a keeper. I had some mushrooms that needed to be used so I sautΓ©ed them up and threw them in too.
    Going to try mushroom and asparagus next time. Thanks!

  • Reply Sharon February 28, 2017 at 8:39 pm

    Awesome recipe! There was one piece leftover and all of us wanted to take it for lunch! Guess next time I will make two and have enough for lunch for everyone! Thanks so much, love your recipes!

    • Drizzle
      Reply Drizzle March 2, 2017 at 1:04 pm

      That is so great to hear, so happy you all enjoyed it.. who got lunch??

      • Reply Sharon April 22, 2017 at 6:31 pm

        My son won! My second son ate this for the first time last night. He says he wants it again tonight. What a hit! This is now a favourite for all five of us. thank you.

        • Drizzle
          Reply Drizzle April 25, 2017 at 11:44 am

          Yay!! That is so awesome, thanks for sharing.. Love when kids enjoy the dishes as well πŸ™‚

  • Reply ro March 1, 2017 at 2:30 pm

    How many biscuits do you use? And what size dish – I can’t imagine this even filling a 9×13…

    • Drizzle
      Reply Drizzle March 2, 2017 at 1:07 pm

      The post will tell you I use a 9×13 dish, I do for all my bubble ups, the biscuits I use are a 7.5oz pack of 10 small biscuits, then each biscuit is cut into 6 small pieces, so you have 60 small pieces of dough to cover the bottom and I can assure you it is enough (check picture on post) I have made several bubble ups all of them using the same amount of biscuits

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  • Reply Michelle April 29, 2017 at 8:04 pm

    Can I make this up ahead of time and put in the refrigerator?

    • Drizzle
      Reply Drizzle April 30, 2017 at 2:28 pm

      I have never done that but I think others have and it worked out fine πŸ™‚

  • Reply Elizabeth June 8, 2017 at 8:35 pm

    I’m quite upset, i just made this dish and am putting the recipe in my recipe app and the points work out to 9 before adding extra cheese on top! The biscuits alone are 35 points! 3 points a biscuit x 10 biscuits! The cheese is 5, brocolli 0, the chicken is 10, the alfredo sauce is 4 divided by 6 SMALL servings = 9 points!

    • Drizzle
      Reply Drizzle June 13, 2017 at 4:34 pm

      Hi Elizabeth, it is really important to read the full recipe to see exactly what products I use, you have the wrong size biscuits, the small 7.5 oz packages are 17SP for the whole pack (10 small biscuits) I buy these at Walmart in the U.S they come in a 4 value pack and I do state that in the recipe.. also 10oz cooked chicken is 6SP not 10 (not sure where you are getting your numbers from) I do 3 methods of calculating for my recipes, WW App recipe builder, My fitness pal to get nutritional info and simple math in my head, I take my calculations seriously but that said I can’t help it if you are not using the exact products I am ..

  • Reply Kathleen July 10, 2017 at 9:53 pm

    I have made this several times and love it! 4 servings go in the freezer in Glad containers, 1 saved out for next day and of course 1 for my dinner! Freeze well, I just reheat in oven. Thanks so much for your great recipes!

    • Drizzle
      Reply Drizzle July 13, 2017 at 3:40 pm

      You are very welcome, so glad your enjoying them πŸ™‚

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