All recipes, Main meals

Cheesy chicken & broccoli alfredo bubble up

June 20, 2016

I am in love with the dish, and I love the fact it is only 5 freestyle points per serving… I enjoy making bubble up recipes, I find them filling and the perfect mix of all my favorite things, add a side salad and you have a great family meal. This chicken & broccoli creation was super easy to put together and I promise everyone will love it..



5.0 from 6 reviews
Cheesy chicken & broccoli alfredo bubble up
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
5 SP on blue & purple, 6 SP on green/6pp per serving
  • 1 7.5oz package pillsbury biscuits (in the 4 value pack, if you can't find those just weigh out from a bigger pack)
  • 3 cups frozen broccoli
  • 10 oz cooked and cubed boneless skinless chicken breast
  • Dash of salt & pepper
  • ½ cup reduced fat alfredo pasta sauce (see picture to compare)
  • ½ cup shredded light mozzarella cheese
  • ¼ cup shredded asiago cheese (can substitute to a cheese of your liking)
  1. Preheat oven to 375F and spray a 9x13 casserole dish with non stick spray.
  2. Cut your 10 biscuits into 6 small pieces each and layer in the bottom of your dish. If you want you can pre bake the dough for 5 minutes (some ovens vary and some may find the middle does not cook through, I never have an issue but pre baking should eliminate this from happening)
  3. Cook your broccoli in microwave as directed on package.
  4. In a bowl mix your broccoli, cooked and cubed chicken, salt & pepper, alfredo sauce and mozzarella cheese together.
  5. Spoon evenly onto your biscuit pieces and bake in oven for 25 minutes. Remove form oven and add your asiago cheese on top. Return to oven for 15-20 minutes. Cut into 6 equal servings.
SP Freestyle- (blue & purple) 5 using WW recipe builder
Smart points- (green) 6 using SP calculator
Points plus- 6 using PP calculator
Nutritional info per serving (not incl broccoli) Calories 223...Fat 6.7g...Saturated fat 3.1g... Carbs 18.7g...Fiber 0.6g...Sugars 2.3g...Protein 22.9g using My Fitness Pal









You Might Also Like


  • Avatar
    Reply Jessica Vieths June 20, 2016 at 7:12 pm

    What is the points value per serving of the alfredo sauce, since it will be easier to remember that when shopping. Thank you.

    • Drizzle
      Reply Drizzle June 21, 2016 at 11:53 am

      Hi Jessica, I added a picture of the nutritional info in the post so you can work out the points for the one I used if you would like..

      • Avatar
        Reply Kelly October 12, 2019 at 1:57 pm

        What is the easiest way to find out the serving size of your recipes?

        • Drizzle
          Reply Drizzle October 12, 2019 at 2:13 pm

          Hi Kelly, most times I will weigh out portions but if it is an older recipe I might not have, I make all my bubble ups in a 9×13 dish and then I just cut into 6 equal servings.. if you really want to get accurate serving size you can weigh each one to make sure they are even but your eye can probably figure it out ๐Ÿ™‚

    • Avatar
      Reply Lauren Delagarza January 30, 2018 at 9:18 pm

      Made this today! How do I enter all this into the app?

      • Drizzle
        Reply Drizzle January 31, 2018 at 12:25 pm

        Hi, you can either do as a quick add and enter numbers or build the recipe in your recipe builder

  • Avatar
    Reply Scott July 21, 2016 at 4:39 pm

    Hi! Looks tasty! Have you tried using cauliflower in this recipe instead of broccoli? I haven’t yet, but I wanted to know if you have. By the way, love the app too. Hope you come out with more.

    • Drizzle
      Reply Drizzle July 22, 2016 at 3:19 pm

      Thank you Scott ๐Ÿ™‚ No I have not tried cauliflower, I did suggest it to someone that does not like broccoli, cauliflower can be tricky as it holds a lot of water, but I still think it would work well.. Hope you keep enjoying the recipes, and I too hope I have more Apps down the road..Have a great weekend!

  • Avatar
    Reply ROSANNE MORRIS July 26, 2016 at 2:32 pm

    Another great dish!! Thanks!!

    • Drizzle
      Reply Drizzle July 27, 2016 at 11:37 am

      Thanks Rosanne, glad you enjoyed!

  • Avatar
    Reply Tammy Gentry August 4, 2016 at 8:12 pm

    Made this for the first time tonight and the family devoured it! So good and so easy! Thank you!!!


    • Drizzle
      Reply Drizzle August 5, 2016 at 4:41 pm

      Hi Tammy, so glad your family all enjoyed it ๐Ÿ™‚

  • Avatar
    Reply Bianca August 5, 2016 at 8:13 am

    Can the chicken be cooked prior putting it in the oven?

    • Drizzle
      Reply Drizzle August 5, 2016 at 4:43 pm

      Hi Bianca, the chicken is cooked once you mix it in, I cook my chicken in the crock pot and it shreds nicely, I usually do a batch a week up for different recipes .. does that answer your question?

  • Avatar
    Reply Cheryl August 8, 2016 at 9:17 pm

    This is SO good! Keep ’em coming!

    • Drizzle
      Reply Drizzle August 9, 2016 at 12:25 pm

      I sure will! Glad you enjoy it ๐Ÿ™‚

  • Avatar
    Reply Jennifer August 9, 2016 at 10:11 am

    Hi there! I live in the Netherlands, and we don’t have canned biscuit dough (a crying shame). Do you think this recipe would work with prepared pizza dough?

    • Drizzle
      Reply Drizzle August 9, 2016 at 12:27 pm

      HI there, I know I’m so sorry they don’t carry pillsbury over there, same with the UK.. I have suggested before that people try pizza dough, I would just try to go light on it as it is a heavier dough than the biscuits..

  • Avatar
    Reply Kim August 10, 2016 at 6:25 pm

    Hi,I have a question, does this recipe work well with fresh broccoli if I cook it ahead instead of using frozen.

    • Drizzle
      Reply Drizzle August 11, 2016 at 11:33 am

      Hi, it should be ok, I have only used frozen but I don’t see why it wouldn’t work ๐Ÿ™‚

  • Avatar
    Reply Shanla Campbell August 26, 2016 at 5:53 am

    Hi there, im from new zealand and we dont have the biscuits used in your bubble up dishes.. is there anything I can substitute them with?

    Thanks ?

    • Avatar
      Reply Shanla Campbell August 26, 2016 at 5:54 am

      Oops just read the comments.. will try a lil pizza dough

      • Drizzle
        Reply Drizzle August 26, 2016 at 3:48 pm

        woops just saw your second comment lol, good luck ๐Ÿ™‚

    • Drizzle
      Reply Drizzle August 26, 2016 at 3:48 pm

      Hi, maybe a pizza dough?

  • Avatar
    Reply beth September 15, 2016 at 1:46 pm

    I love this recipe and it’s versatility, as I see you do too! LOL. Philly cheesesteak bubble up sounds right up my alley! I’m going to feature this recipe on my blog and share a bit of your bio :). Cheers!

    • Drizzle
      Reply Drizzle September 16, 2016 at 3:18 pm

      Thanks Beth, glad you enjoy the recipe, I love all the bubble ups ๐Ÿ™‚

  • Avatar
    Reply Kristin September 17, 2016 at 1:13 pm

    I’ve made this twice now and my husband, son and I love it! I’ve loved all of your recipes so far! Looking forward to trying more!

    • Drizzle
      Reply Drizzle September 17, 2016 at 2:52 pm

      Hi Kristin, so happy to hear you and your family enjoyed the bubble up, it is so yummy!! I hope you continue to enjoy the recipes ๐Ÿ™‚

  • Avatar
    Reply Tonya October 10, 2016 at 11:27 am

    Hi, I set out to make this dish but did not have chicken breast on hand so I used a chicken with garlic smoked sausage I had.. awesome tasting, sorry for the modification thank you for this great recipe

    • Drizzle
      Reply Drizzle October 10, 2016 at 1:37 pm

      Oh please don’t be sorry I am so glad you made it work for you and it sounds delicious the way you made it ๐Ÿ™‚ Glad you enjoyed!

  • Avatar
    Reply Amy Brinson November 6, 2016 at 6:12 pm

    I definitely prefer just the broccoli, Alfredo and cheese. When making this the biscuits were too hard for me.

    • Drizzle
      Reply Drizzle November 7, 2016 at 1:33 pm

      Sorry the biscuits were too hard ๐Ÿ™ but glad you still enjoyed the dish without and it must be nice and low in points ๐Ÿ™‚ you could try leaving it in the oven for less time

  • Avatar
    Reply Tiff November 13, 2016 at 12:53 pm

    This looks so delicious. I’m going to make it for my family tonight and I’ll let you know how it goes. I have a son who is a picky eater and I’m trying to find ways other than threats to get him to eat more vegetables. Hopefully he’ll love this. Thank you so much for sharing and thank you for calculating the SP!

    • Drizzle
      Reply Drizzle November 13, 2016 at 1:15 pm

      Your very welcome, I hope he enjoys it, I too have a picky child, she’s 13 now and still just as picky lol ๐Ÿ˜‰ Good luck!

  • Avatar
    Reply Allison November 28, 2016 at 2:10 pm

    Any reason for frozen broc vs fresh? I always have fresh on hand but generally not frozen. Would it work out ok with fresh?
    I’ve noticed that with at least one other recipe from your site – so I guess more of a general question.

    • Drizzle
      Reply Drizzle November 29, 2016 at 12:39 pm

      Hi Allison, nope no reason and fresh will work just as well, I guess it’s just a preference and I am not always sure when I will create a new recipe so I keep frozen in the freezer for convenience ๐Ÿ™‚

  • Avatar
    Reply Jessica January 3, 2017 at 1:33 pm

    Do you think this would freeze well? This recipe looks absolutely amazing, but I basically only cook for 1 (since my 3 year old wont eat most foods) and I don’t want any of this recipe go to waste!

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:45 pm

      Yes I think it should freeze ok, I personally have not frozen bubble ups but know others who have and say it’s ok

  • Reply Hello Monday + Our Weekly Meal Plan Menu - Goat & Lulu February 6, 2017 at 11:16 pm

    […] Mediterranean Quinoa Bowl with tomatoes, cucumber, feta, olives, and balsamic dressing, This Week- Cheesy Chicken and Broccoli Alfredo Bubble Up Casserole with […]

  • Avatar
    Reply Michelle February 12, 2017 at 6:40 pm

    Made this tonight…definitely a keeper. I had some mushrooms that needed to be used so I sautรฉed them up and threw them in too.
    Going to try mushroom and asparagus next time. Thanks!

  • Avatar
    Reply Sharon February 28, 2017 at 8:39 pm

    Awesome recipe! There was one piece leftover and all of us wanted to take it for lunch! Guess next time I will make two and have enough for lunch for everyone! Thanks so much, love your recipes!

    • Drizzle
      Reply Drizzle March 2, 2017 at 1:04 pm

      That is so great to hear, so happy you all enjoyed it.. who got lunch??

      • Avatar
        Reply Sharon April 22, 2017 at 6:31 pm

        My son won! My second son ate this for the first time last night. He says he wants it again tonight. What a hit! This is now a favourite for all five of us. thank you.

        • Drizzle
          Reply Drizzle April 25, 2017 at 11:44 am

          Yay!! That is so awesome, thanks for sharing.. Love when kids enjoy the dishes as well ๐Ÿ™‚

  • Avatar
    Reply ro March 1, 2017 at 2:30 pm

    How many biscuits do you use? And what size dish – I can’t imagine this even filling a 9×13…

    • Drizzle
      Reply Drizzle March 2, 2017 at 1:07 pm

      The post will tell you I use a 9×13 dish, I do for all my bubble ups, the biscuits I use are a 7.5oz pack of 10 small biscuits, then each biscuit is cut into 6 small pieces, so you have 60 small pieces of dough to cover the bottom and I can assure you it is enough (check picture on post) I have made several bubble ups all of them using the same amount of biscuits

  • Reply 100 Weight Watchers Casseroles Recipes With SmartPoints – WW Recipes March 20, 2017 at 6:22 pm

    […] Cheesy Chicken Broccoli Alfredo Bubble Up from Drizzle Me Skinny โ€“ 6 […]

  • Avatar
    Reply Michelle April 29, 2017 at 8:04 pm

    Can I make this up ahead of time and put in the refrigerator?

    • Drizzle
      Reply Drizzle April 30, 2017 at 2:28 pm

      I have never done that but I think others have and it worked out fine ๐Ÿ™‚

  • Avatar
    Reply Elizabeth June 8, 2017 at 8:35 pm

    I’m quite upset, i just made this dish and am putting the recipe in my recipe app and the points work out to 9 before adding extra cheese on top! The biscuits alone are 35 points! 3 points a biscuit x 10 biscuits! The cheese is 5, brocolli 0, the chicken is 10, the alfredo sauce is 4 divided by 6 SMALL servings = 9 points!

    • Drizzle
      Reply Drizzle June 13, 2017 at 4:34 pm

      Hi Elizabeth, it is really important to read the full recipe to see exactly what products I use, you have the wrong size biscuits, the small 7.5 oz packages are 17SP for the whole pack (10 small biscuits) I buy these at Walmart in the U.S they come in a 4 value pack and I do state that in the recipe.. also 10oz cooked chicken is 6SP not 10 (not sure where you are getting your numbers from) I do 3 methods of calculating for my recipes, WW App recipe builder, My fitness pal to get nutritional info and simple math in my head, I take my calculations seriously but that said I can’t help it if you are not using the exact products I am ..

  • Avatar
    Reply Kathleen July 10, 2017 at 9:53 pm

    I have made this several times and love it! 4 servings go in the freezer in Glad containers, 1 saved out for next day and of course 1 for my dinner! Freeze well, I just reheat in oven. Thanks so much for your great recipes!

    • Drizzle
      Reply Drizzle July 13, 2017 at 3:40 pm

      You are very welcome, so glad your enjoying them ๐Ÿ™‚

  • Avatar
    Reply Cindi Anderson January 16, 2018 at 12:56 pm

    Trying this tonight! Thank you for your great recipes!!

    • Drizzle
      Reply Drizzle January 16, 2018 at 6:56 pm

      Hope you enjoy it Cindi ๐Ÿ™‚

  • Avatar
    Reply Chandra March 23, 2018 at 6:52 pm

    Thanks for sharing this recipe. I made it today and it was very good. I followed the directions and pre-cooked the biscuits and they were a little crispy. Next time, I’ll cook it without doing the pre-cook. I appreciate that your recipes give me variety in cooking Weight Watcher friendly meals.

    • Drizzle
      Reply Drizzle March 25, 2018 at 7:42 pm

      So happy to hear you are enjoying the recipes, I think some ovens can vary so I am glad you know what works best with yours

  • Avatar
    Reply Carmel April 2, 2018 at 12:19 am

    Hi Kate,
    Love your recipes! For those of us in Canada who can’t get to the States, if we buy our pillsbury and just weigh out 7.5 oz would that work out to what you buy at Walmart (USA).

    • Drizzle
      Reply Drizzle April 2, 2018 at 1:35 pm

      Yes, that is what I suggest and also to cut biscuit open then cut each half in 6 since the biscuits will be bigger

  • Avatar
    Reply Alyssa April 14, 2018 at 9:29 am

    I will be making this , this week, and this may be a silly question but is one serving size just 1/6th of the dish?

    • Drizzle
      Reply Drizzle April 14, 2018 at 3:12 pm

      Yes that’s right, I make in a 9×13 dish and cut into 6 equal servings the best I can ๐Ÿ™‚ Hope you enjoy it

  • Avatar
    Reply Marsha August 23, 2018 at 8:14 pm

    Wow! This was delicious but I doubled the chicken because 10 oz of chicken for 6 servings would never work in my house!

    • Drizzle
      Reply Drizzle August 27, 2018 at 12:39 pm

      So glad you enjoyed it and good call on the chicken, nice that it doesn’t change the points

  • Avatar
    Reply Melanie October 13, 2018 at 1:42 pm

    Hi! Iโ€™d like to start by saying that I love each and everyone of your recipes! Great work! Iโ€™d like to substitute the chicken with shrimp and scallops. Would I follow as directed? Or should I change something? Thanks for answering ๐Ÿ™‚

    • Drizzle
      Reply Drizzle October 16, 2018 at 2:00 pm

      Hi Melanie, thank you so much for your sweet words, so glad you are enjoying the recipes .. No I wouldn’t change anything, just make sure you get out any excess water that might be in the shrimp/scallops Hope you enjoy it, feel free to share how it was ๐Ÿ™‚

  • Reply 27 Casseroles with SmartPoints! | Trading Cardio For Cosmos December 20, 2018 at 2:35 pm

    […] Cheesy Chicken and Broccoli Alfredo Bubble Up 5 SmartPoints or 223 Calories […]

  • Leave a Reply

    Rate this recipe: