All recipes, Baking, Loafs

Caramel chocolate chip banana bread

September 22, 2016

Happy first day of fall y’all … Ha! I just really wanted to say that ๐Ÿ˜‰ I love fall, everything about it, crisp cool mornings and evenings, beautiful colors on the trees, warm cozy sweaters, a hot cuppa tea with a warm fresh baked loaf… yup all things fall are a-ok in my books and I would take 365 days of fall a year if I could! My daughter requested a yummy loaf that she could take to school for lunch, and in her words she did’nt want it too “diety” Ha! She loves banana loaf so I took it up a notch and sweetened it up with caramel sauce and chocolate chips.. The end result was a delicious decadent loaf and she loved it. Just 4 smart points per piece and what better way to celebrate fall with a warm fresh slice of this yummy loaf!


5.0 from 4 reviews
Caramel chocolate chip banana bread
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP on blue, green & purple/3pp per serving
  • 1 egg
  • 1 egg white (I use 2T liquid egg whites)
  • 2 Tbsp 0% greek yogurt, plain or vanilla
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 3 Tbsp caramel sauce (I used smuckers)
  • 1 lg mashed banana
  • 1 cup + 2 tbsp all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a regular sized loaf pan.
  2. In a bowl beat together your egg, egg white, yogurt, brown sugar, vanilla, mashed banana and 2 Tbsp of caramel sauce (leave 1T aside for topping) Mix well.
  3. Stir in flour, baking powder and soda. Fold in chocolate chips and pour into loaf pan.
  4. Place remaining Tbsp of caramel sauce in a small zip lock bag and cut of a small tip, drizzle over top of batter.
  5. Bake in oven approx 40-45 minutes. Let cool then cut into 10 slices. Each slice is 4 smart points on all 3 MyWW programs (3PP) Best stored in fridge.
  6. Nutritional info per slice (not incl banana) Calories 102...Fat 1.8g..Sat fat 0.9g... Carbs 19.6g... Fiber 0.3g..Sugars 8.9g... Protein 2.6g







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  • Avatar
    Reply Amy September 26, 2016 at 10:46 am

    I just found your site and yesterday I made this recipe but subbed pumpkin for the banana (because my bananas were not ripe enough to use and I had pumpkin on hand), SOO GOOD! Thank you so much for these delicious and healthy recipes. I can’t wait to try more of them.

    • Drizzle
      Reply Drizzle September 26, 2016 at 11:46 am

      Hi Amy, oh I like the sounds of that!! Glad you enjoyed it and hope you continue to enjoy the recipes ๐Ÿ™‚

    • Avatar
      Reply Mel March 25, 2019 at 3:10 pm

      How much pumpkin did you add? Thanks!

  • Avatar
    Reply Kim September 29, 2016 at 10:36 am

    This was so GOOD!

    • Drizzle
      Reply Drizzle September 29, 2016 at 12:17 pm

      Awesome, glad you enjoyed! ๐Ÿ™‚

  • Avatar
    Reply Catherine Ahearn October 15, 2016 at 10:11 pm

    Cannot wait to try these wonderful recipes.

    • Drizzle
      Reply Drizzle October 16, 2016 at 1:39 pm

      I hope you enjoy them! ๐Ÿ™‚

  • Avatar
    Reply sherry October 25, 2016 at 9:45 am

    what can you substitute for the yogurt?

    • Drizzle
      Reply Drizzle October 25, 2016 at 1:04 pm

      Apple sauce maybe? It might change texture and taste slightly

  • Avatar
    Reply Amanda January 2, 2017 at 11:09 am

    I’m not sure if you will see this since this post is older, but did you use sugar free caramel syrup or lite brown sugar or just regular?

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:47 pm

      Hi, just regular for both ๐Ÿ™‚

  • Avatar
    Reply Annette January 23, 2017 at 12:11 pm

    I finally made this recipe on the weekend. So yummy and so satisfying! Thank you for sharing ๐Ÿ™‚ I just love your recipes.

    • Drizzle
      Reply Drizzle January 26, 2017 at 10:10 pm

      Hi Annette, so glad you enjoyed the loaf recipe ๐Ÿ™‚

  • Avatar
    Reply chris April 9, 2017 at 10:15 am

    I think if you are serving the loaf to company, you might wait and drizzle the caramel just before serving. It would look really decadent then!

    • Drizzle
      Reply Drizzle April 9, 2017 at 1:38 pm

      Yes, great suggestion ๐Ÿ™‚ Thanks

  • Avatar
    Reply Dena June 26, 2017 at 10:59 am

    So I am late making this recipe, but stumbled across it and whipped it up last night. It is incredible!! Even my son liked it (and he is picky). Will definitely be making this again. It is so hard for me to decide which loaf to make because all your recipes are excellent!!

    • Drizzle
      Reply Drizzle June 28, 2017 at 4:04 pm

      Hi Dena, I am so glad you both enjoyed the loaf, I love baking up loaves, hopefully you enjoy the others ๐Ÿ™‚

  • Avatar
    Reply Elly October 16, 2017 at 11:35 am

    OMG, sooo good. Thank-you:)

    • Drizzle
      Reply Drizzle October 19, 2017 at 2:41 pm

      Glad you enjoyed it ๐Ÿ™‚

  • Avatar
    Reply Raquel January 4, 2018 at 10:37 am

    Love this recipe! I make it every week and it’s the perfect 3 point (minus the chocolate chips from the recipe) snack or dessert!

    • Drizzle
      Reply Drizzle January 5, 2018 at 11:53 am

      So glad you enjoy it Raquel ๐Ÿ™‚

  • Avatar
    Reply Mollie March 13, 2018 at 12:44 pm

    I really liked this, and so did my non-weight watchers roommate… but the batter was super thick/sticky for me and I had to add a fair amount of milk to combat. The only thing I can think of is that my banana wasn’t *that* ripe. Anyone have thoughts for something that might have gone wonky with mine?

    • Drizzle
      Reply Drizzle March 14, 2018 at 3:12 pm

      Hi Molli, yeah possibly the banana, or maybe your bananas were very small? either way I am glad you both enjoyed it

  • Avatar
    Reply Shannon April 7, 2018 at 2:34 pm

    I am thinking mini muffins. Only because I will eat the full loaf at least I can freeze the muffins.

    • Drizzle
      Reply Drizzle April 8, 2018 at 1:30 pm

      Sounds like a good plan ๐Ÿ™‚ You can freeze the loaf in single servings as well

  • Avatar
    Reply Jane Cunningham July 7, 2018 at 5:27 am

    Is it a 1 pound or a 2 pound loaf tin that you used? ๐Ÿ˜€

    • Drizzle
      Reply Drizzle July 7, 2018 at 3:10 pm

      I use a standard 9×5 loaf pan

  • Avatar
    Reply Jen K. October 19, 2018 at 10:02 pm

    Can I substitute with GF flour?

    • Drizzle
      Reply Drizzle October 20, 2018 at 6:46 pm

      Hi Jen, I am not familiar with baking with GF flour so all I can say is give it a try

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