These healthy butterfinger donuts bring the classic flavors of butterfinger into a donut for a wonderful treat.
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- Preheat oven to 350F, spray a donut pan and set aside.
- Mix your flour, sugar, baking powder and cinnamon together.
- Add in your wet ingredients. Chop up your butterfinger bars, set aside 1/3 of the chocolate and then add the rest to your donut batter and mix well.
- Fill your donut pan and bake in the oven for 10-12 minutes.
- Let donuts cool, then top with a little vanilla icing (I used Betty Crocker) you don’t need a lot, just 1/2 tsp on each donut.
- Sprinkle remaining butterfingers on top of icing.
Light Butterfingers Donuts
4sp or 2pp each
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 2 Tbsp egg whites
- 1 tsp vanilla
- 1/2 tsp apple cider vinegar
- 2/3 cup almond milk
- 2 mini butterfingers bars
- Vanilla icing
Instructions
- Preheat oven to 350F, spray a donut pan and set aside.
- Mix your flour, sugar, baking powder and cinnamon together.
- Add in your wet ingredients. Chop up your butterfinger bars, set aside 1/3 of the chocolate and then add the rest to your donut batter and mix well.
- Fill your donut pan and bake in the oven for 10-12 minutes.
- Let donuts cool, then top with a little vanilla icing (I used Betty Crocker) you don't need a lot, just 1/2 tsp on each donut. Sprinkle remaining butterfingers on top of icing.
- Nutritional info, per donut.. Calories 106.. Fat 1.1g… Saturated fat 0.3g… Carbs 19.2g… Fiber 0.5g… Sugars 11g… Protein 1.8g
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