I was pretty over due for a new donut recipe... Something I like to bake up often. I know a lot of you ask when I post donuts where I bought my pan from, I have purchased mine at both Target and Micheal's craft store (here in Canada) you can also check bed bath and beyond or order on Amazon, my pan is a 6 hole regular donut size by Wilton. I love baking up donuts, just seems a little more of a fancy treat that way 🙂 These apple crisp donuts with caramel drizzle are scrumptious! They have small pieces of apple inside and a sweet crumble topping on top, then the caramel drizzle finishes them off to leave a great flavor combo in your mouth! Recipe makes 6 donuts at just 94 calories and 3 smart points each..
Apple crisp donuts with caramel drizzle
3-4PP, 3SP blue, green & purple
Ingredients
- ½ cup + 2 tablespoon flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 tablespoon liquid egg whites I buy the carton of egg whites
- â…“ cup 1% milk
- ½ cup diced apple
- CRUMBLE TOPPING
- 1 tablespoon sugar
- 1.5 tablespoon flour
- ½ tablespoon melted reduced fat butter or margarine
- 2 tablespoon sugar free caramel sauce I buy Smucker's
Instructions
- Preheat oven to 350F, spray a 6 hole donut pan with non stick spray.
- In a bowl whisk together your egg whites and brown sugar. Stir in milk & vanilla then mix in your flour and baking powder.
- Peel and dice your apple into very small pieces and fold into batter.
- Divide batter over your 6 donut holes.
- In a small bowl mix your white sugar and 1.5 tablespoon of flour together, then add your melted margarine and using a fork form a crumble with it. Then sprinkle over your 6 donuts.
- Bake in oven for 15 minutes and then cool for 10 minutes.
- Using a knife gently remove donuts from pan scraping around the edges, place your caramel sauce in a small zip lock bag and cut off a tiny hole, drizzle over your 6 donuts. For best results do not drizzle with caramel until you are ready to serve. Best stored in fridge after day 1.
- Makes 6 donuts at 3-4 personal points each, 3SP, (2 points plus)
- Nutritional info per donuts..Calories 94...Fat 1.1g...Sat fat 0.3g... Carbs 18.2g...Fiber 0.4g...Sugar 5g....Protein 2.7g
Tried this recipe?Let us know how it was!
Jennifer
Just tried these and they're really good! Good amount of crumble on top and not dry or anything like some low fat baked goods can be. Great recipe - especially for the low points! Will be making again.
Drizzle
So glad you enjoyed them Jennifer 🙂
Amanda
I made these yesterday and my husband loved them!! Sooo good and can’t wait to make them again.
Drizzle
Yay, happy to hear that Amanda 🙂
Jen
Totally just ordered pans and am making these for my "framily" at our camper this weekend. THANK YOU! Next do you have a pumpkin donut recipe!?!?!
Drizzle
Ya for donuts pans 🙂 hope you enjoy them, I do have a donut recipe on my drizzle me sweet App (I also have drizzle me skinny app) and I will add one over the next month on my blog for sure 🙂
Theresa
Got my donut pan from Amazon today. Can't wait to start on this recipe. Thank for the recipe
Krisitn
This is my favorite WW recipe by far! I'm only calculating 1 freestyle point each. Didn't add nutritional value of apples or egg whites since they are free and subbed milk for carbmaster milk which is lower in calories. I'm getting 30 calories and 1 WW point. Am I doing this right?
Drizzle
Hi, no that does not seem right, with just the flour and sugar you are at about 15SP total
Drea
I’m getting 1 freestyle point as well. Please let me know how you are doing your calculations.
Drizzle
flour 8, brown sugar 2, milk 1, CRUMBLE- sugar 3, margarine 1, caramel 2 total 17SP divide by 6.. 3 points each
Rosenda
Hello, can I use the Swerve sugar to lower the points? Also can I use unsweetened almond milk instead of 1% milk? I'm waiting for my donut pan to arrive so I can make these! Thank you.
Drizzle
HI, sure can 🙂 just maybe build the recipe in the WW app to get the correct point value 🙂
Bianca
If I don’t have the donut pan and I am determined to make these tomorrow, is there another pan that you think can produce similar results just different shape? Thanks!
Drizzle
Hi there, you try a mini muffin pan, they should bake similar, just look different is all
Court
We cannot buy most caramel sauces due to nut allergy and cross contamination. Is there a way I can make a caramel sauce that wouldn't add too many points? or maybe a dark chocolate drizzle?
Drizzle
Hi, maybe try Pinterest for a caramel sauce recipe, I have never tried making one, I'm not sure how easy it would be to make it low points.. chocolate drizzle you can definitely do, use some Lindt dark chocolate squares and melt down
Kathleen Hanley
I just made these and although they are very tasty I am wondering how you got 6 full size donuts- I used a 12 hole mini donut tray, did not overfill and only got 7 donuts from the recipe. I will make them again though keeping this in mind.
Drizzle
Hi Kathleen, glad you enjoyed them.. I always use a 6 hole Wilton donut pan and never have any issues getting 6
Sandi Langelaan
Look good... don't have liquid egg whites.... can I substitute one regular egg for it. Thank you
Drizzle
Hi Sandi, yes that should work just as well or you can just use the whites from the egg too