All recipes, Baking, Dessert, Donuts

Apple crisp donuts with caramel drizzle

May 12, 2017

I was pretty over due for a new donut recipe… Something I like to bake up often. I know a lot of you ask when I post donuts where I bought my pan from, I have purchased mine at both Target and Micheal’s craft store (here in Canada) you can also check bed bath and beyond or order on Amazon, my pan is a 6 hole regular donut size by Wilton. I love baking up donuts, just seems a little more of a fancy treat that way 🙂 These apple crisp donuts with caramel drizzle are scrumptious! They have small pieces of apple inside and a sweet crumble topping on top, then the caramel drizzle finishes them off to leave a great flavor combo in your mouth! Recipe makes 6 donuts at just 94 calories and 3 smart points each..

Apple crisp donuts with caramel drizzle
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
3SP blue, green & purple/2PP
  • ½ cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 Tbsp liquid egg whites (I buy the carton of egg whites)
  • ⅓ cup 1% milk
  • ½ cup diced apple
  • 1 Tbsp sugar
  • 1.5 Tbsp flour
  • ½ Tbsp melted reduced fat butter or margarine
  • 2 Tbsp sugar free caramel sauce (I buy Smucker's)
  1. Preheat oven to 350F, spray a 6 hole donut pan with non stick spray.
  2. In a bowl whisk together your egg whites and brown sugar. Stir in milk & vanilla then mix in your flour and baking powder.
  3. Peel and dice your apple into very small pieces and fold into batter.
  4. Divide batter over your 6 donut holes.
  5. In a small bowl mix your white sugar and 1.5 Tbsp of flour together, then add your melted margarine and using a fork form a crumble with it. Then sprinkle over your 6 donuts.
  6. Bake in oven for 15 minutes and then cool for 10 minutes.
  7. Using a knife gently remove donuts from pan scraping around the edges, place your caramel sauce in a small zip lock bag and cut off a tiny hole, drizzle over your 6 donuts. For best results do not drizzle with caramel until you are ready to serve. Best stored in fridge after day 1.
  8. Makes 6 donuts at 3 smart points each on all 3 MyWW programs (2 points plus)
  9. Nutritional info per donuts..Calories 94...Fat 1.1g...Sat fat 0.3g... Carbs 18.2g...Fiber 0.4g...Sugar 5g....Protein 2.7g

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  • Avatar
    Reply Jennifer July 12, 2017 at 10:25 am

    Just tried these and they’re really good! Good amount of crumble on top and not dry or anything like some low fat baked goods can be. Great recipe – especially for the low points! Will be making again.

    • Drizzle
      Reply Drizzle July 13, 2017 at 3:37 pm

      So glad you enjoyed them Jennifer 🙂

      • Avatar
        Reply Amanda August 29, 2018 at 4:37 pm

        I made these yesterday and my husband loved them!! Sooo good and can’t wait to make them again.

        • Drizzle
          Reply Drizzle August 31, 2018 at 9:49 pm

          Yay, happy to hear that Amanda 🙂

  • Avatar
    Reply Jen September 11, 2017 at 3:58 pm

    Totally just ordered pans and am making these for my “framily” at our camper this weekend. THANK YOU! Next do you have a pumpkin donut recipe!?!?!

    • Drizzle
      Reply Drizzle September 12, 2017 at 1:36 pm

      Ya for donuts pans 🙂 hope you enjoy them, I do have a donut recipe on my drizzle me sweet App (I also have drizzle me skinny app) and I will add one over the next month on my blog for sure 🙂

  • Reply Baked Doughnuts Recipe for Weight Watchers September 12, 2017 at 11:57 pm

    […] Apple Crisp Donuts with Caramel Drizzle (DrizzleMeSkinny) […]

  • Avatar
    Reply Theresa October 22, 2017 at 11:53 am

    Got my donut pan from Amazon today. Can’t wait to start on this recipe. Thank for the recipe

  • Avatar
    Reply Krisitn February 28, 2018 at 3:06 pm

    This is my favorite WW recipe by far! I’m only calculating 1 freestyle point each. Didn’t add nutritional value of apples or egg whites since they are free and subbed milk for carbmaster milk which is lower in calories. I’m getting 30 calories and 1 WW point. Am I doing this right?

    • Drizzle
      Reply Drizzle March 2, 2018 at 12:23 pm

      Hi, no that does not seem right, with just the flour and sugar you are at about 15SP total

  • Avatar
    Reply Drea March 5, 2018 at 1:48 pm

    I’m getting 1 freestyle point as well. Please let me know how you are doing your calculations.

    • Drizzle
      Reply Drizzle March 6, 2018 at 2:51 pm

      flour 8, brown sugar 2, milk 1, CRUMBLE- sugar 3, margarine 1, caramel 2 total 17SP divide by 6.. 3 points each

      • Avatar
        Reply Rosenda July 31, 2020 at 3:18 pm

        Hello, can I use the Swerve sugar to lower the points? Also can I use unsweetened almond milk instead of 1% milk? I’m waiting for my donut pan to arrive so I can make these! Thank you.

        • Drizzle
          Reply Drizzle August 4, 2020 at 8:49 pm

          HI, sure can 🙂 just maybe build the recipe in the WW app to get the correct point value 🙂

  • Reply Fall Freestyle Favorites - Drizzle Me Skinny!Drizzle Me Skinny! September 22, 2018 at 4:33 pm

    […] Apple crisp donuts with caramel drizzle 3 smart points each  […]

  • Reply Fall Freestyle Favorites September 22, 2018 at 8:18 pm

    […] Apple crisp donuts with caramel drizzle 3 smart points each  […]

  • Avatar
    Reply Bianca February 18, 2019 at 10:07 pm

    If I don’t have the donut pan and I am determined to make these tomorrow, is there another pan that you think can produce similar results just different shape? Thanks!

    • Drizzle
      Reply Drizzle February 20, 2019 at 2:46 pm

      Hi there, you try a mini muffin pan, they should bake similar, just look different is all

  • Avatar
    Reply Court March 3, 2019 at 7:34 pm

    We cannot buy most caramel sauces due to nut allergy and cross contamination. Is there a way I can make a caramel sauce that wouldn’t add too many points? or maybe a dark chocolate drizzle?

    • Drizzle
      Reply Drizzle March 5, 2019 at 12:19 pm

      Hi, maybe try Pinterest for a caramel sauce recipe, I have never tried making one, I’m not sure how easy it would be to make it low points.. chocolate drizzle you can definitely do, use some Lindt dark chocolate squares and melt down

  • Avatar
    Reply Kathleen Hanley July 14, 2019 at 12:37 pm

    I just made these and although they are very tasty I am wondering how you got 6 full size donuts- I used a 12 hole mini donut tray, did not overfill and only got 7 donuts from the recipe. I will make them again though keeping this in mind.

    • Drizzle
      Reply Drizzle July 18, 2019 at 5:24 pm

      Hi Kathleen, glad you enjoyed them.. I always use a 6 hole Wilton donut pan and never have any issues getting 6

  • Avatar
    Reply Sandi Langelaan April 17, 2020 at 10:01 am

    Look good… don’t have liquid egg whites…. can I substitute one regular egg for it. Thank you

    • Drizzle
      Reply Drizzle April 19, 2020 at 1:51 pm

      Hi Sandi, yes that should work just as well or you can just use the whites from the egg too

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