I was pretty over due for a new donut recipe… Something I like to bake up often. I know a lot of you ask when I post donuts where I bought my pan from, I have purchased mine at both Target and Micheal’s craft store (here in Canada) you can also check bed bath and beyond or order on Amazon, my pan is a 6 hole regular donut size by Wilton. I love baking up donuts, just seems a little more of a fancy treat that way πŸ™‚ These apple crisp donuts with caramel drizzle are scrumptious! They have small pieces of apple inside and a sweet crumble topping on top, then the caramel drizzle finishes them off to leave a great flavor combo in your mouth! Recipe makes 6 donuts at just 94 calories and 3 smart points each..

Apple crisp donuts with caramel drizzle

3-4PP, 3SP blue, green & purple
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Servings 6


  • 1/2 cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 Tbsp liquid egg whites I buy the carton of egg whites
  • 1/3 cup 1% milk
  • 1/2 cup diced apple
  • 1 Tbsp sugar
  • 1.5 Tbsp flour
  • 1/2 Tbsp melted reduced fat butter or margarine
  • 2 Tbsp sugar free caramel sauce I buy Smucker's


  • Preheat oven to 350F, spray a 6 hole donut pan with non stick spray.
  • In a bowl whisk together your egg whites and brown sugar. Stir in milk & vanilla then mix in your flour and baking powder.
  • Peel and dice your apple into very small pieces and fold into batter.
  • Divide batter over your 6 donut holes.
  • In a small bowl mix your white sugar and 1.5 Tbsp of flour together, then add your melted margarine and using a fork form a crumble with it. Then sprinkle over your 6 donuts.
  • Bake in oven for 15 minutes and then cool for 10 minutes.
  • Using a knife gently remove donuts from pan scraping around the edges, place your caramel sauce in a small zip lock bag and cut off a tiny hole, drizzle over your 6 donuts. For best results do not drizzle with caramel until you are ready to serve. Best stored in fridge after day 1.
  • Makes 6 donuts at 3-4 personal points each, 3SP, (2 points plus)
  • Nutritional info per donuts..Calories 94...Fat 1.1g...Sat fat 0.3g... Carbs 18.2g...Fiber 0.4g...Sugar 5g....Protein 2.7g



  1. Just tried these and they’re really good! Good amount of crumble on top and not dry or anything like some low fat baked goods can be. Great recipe – especially for the low points! Will be making again.

      • I made these yesterday and my husband loved them!! Sooo good and can’t wait to make them again.

  2. Totally just ordered pans and am making these for my “framily” at our camper this weekend. THANK YOU! Next do you have a pumpkin donut recipe!?!?!

    • Drizzle Reply

      Ya for donuts pans πŸ™‚ hope you enjoy them, I do have a donut recipe on my drizzle me sweet App (I also have drizzle me skinny app) and I will add one over the next month on my blog for sure πŸ™‚

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  4. Got my donut pan from Amazon today. Can’t wait to start on this recipe. Thank for the recipe

  5. This is my favorite WW recipe by far! I’m only calculating 1 freestyle point each. Didn’t add nutritional value of apples or egg whites since they are free and subbed milk for carbmaster milk which is lower in calories. I’m getting 30 calories and 1 WW point. Am I doing this right?

    • Drizzle Reply

      Hi, no that does not seem right, with just the flour and sugar you are at about 15SP total

  6. I’m getting 1 freestyle point as well. Please let me know how you are doing your calculations.

    • Drizzle Reply

      flour 8, brown sugar 2, milk 1, CRUMBLE- sugar 3, margarine 1, caramel 2 total 17SP divide by 6.. 3 points each

      • Hello, can I use the Swerve sugar to lower the points? Also can I use unsweetened almond milk instead of 1% milk? I’m waiting for my donut pan to arrive so I can make these! Thank you.

        • Drizzle Reply

          HI, sure can πŸ™‚ just maybe build the recipe in the WW app to get the correct point value πŸ™‚

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  9. If I don’t have the donut pan and I am determined to make these tomorrow, is there another pan that you think can produce similar results just different shape? Thanks!

    • Drizzle Reply

      Hi there, you try a mini muffin pan, they should bake similar, just look different is all

  10. We cannot buy most caramel sauces due to nut allergy and cross contamination. Is there a way I can make a caramel sauce that wouldn’t add too many points? or maybe a dark chocolate drizzle?

    • Drizzle Reply

      Hi, maybe try Pinterest for a caramel sauce recipe, I have never tried making one, I’m not sure how easy it would be to make it low points.. chocolate drizzle you can definitely do, use some Lindt dark chocolate squares and melt down

  11. I just made these and although they are very tasty I am wondering how you got 6 full size donuts- I used a 12 hole mini donut tray, did not overfill and only got 7 donuts from the recipe. I will make them again though keeping this in mind.

    • Drizzle Reply

      Hi Kathleen, glad you enjoyed them.. I always use a 6 hole Wilton donut pan and never have any issues getting 6

  12. Sandi Langelaan Reply

    Look good… don’t have liquid egg whites…. can I substitute one regular egg for it. Thank you

    • Drizzle Reply

      Hi Sandi, yes that should work just as well or you can just use the whites from the egg too

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