All recipes, Baking, Donuts

Butterfingers donuts

March 11, 2015

What’s not to like about butterfingers?? Other than the points.. 🙁 I’m always looking for ways to incorporate our favorite decadent treats into delicious baked goods, and these butterfingers donuts do not disappoint! They are guilt free at only 4 smart points each. 🙂


Butterfingers donuts
Recipe type: Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 10
4sp or 2pp each
  • 1 cup flour
  • ¼ cup sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • ½ tsp apple cider vinegar
  • ⅔ cup almond milk
  • 2 mini butterfingers bars
  • Vanilla icing
  1. Preheat oven to 350F, spray a donut pan and set aside.
  2. Mix your flour, sugar, baking powder and cinnamon together.
  3. Add in your wet ingredients. Chop up your butterfinger bars, set aside ⅓ of the chocolate and then add the rest to your donut batter and mix well.
  4. Fill your donut pan and bake in the oven for 10-12 minutes.
  5. Let donuts cool, then top with a little vanilla icing (I used Betty Crocker) you don't need a lot, just ½ tsp on each donut. Sprinkle remaining butterfingers on top of icing. Each donut is 4sp or 2pp.
  6. Nutritional info, per donut.. Calories 106.. Fat 1.1g... Saturated fat 0.3g... Carbs 19.2g... Fiber 0.5g... Sugars 11g... Protein 1.8g




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