All recipes, Main meals

Easy Mexican stuffed peppers

December 3, 2014

Those who know me, know I am not much of a vegetable eater. I know I know, eat your vegetables! Ugh, one thing I could never use on my daughter because she would turn around and say it right back to me. 😉 But I do love peppers. 🙂 So it was time to make some stuffed peppers, and Mexican just seemed the way to go. I wanted to keep them simple and there is really not much to these.. Easy and simple dinner, that’s my kind of meal..

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Easy Mexican stuffed peppers
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
5sp/pp each
Ingredients
  • 6 peppers
  • 1lb lean ground beef
  • ½ cup salsa
  • ⅓ cup tomato sauce
  • ⅔ cup cooked rice, I used a fine herbs long grain and wild rice.
  • 1T taco seasoning
  • ⅓ cup diced onions
  • ⅓ cup diced peppers (use your tops)
  • Grated light cheese, I used a weight watchers Mexican blend
Instructions
  1. Preheat oven to 375F
  2. In a frying pan cook up your ground beef, drain. Add salsa, tomato sauce, cooked rice, onions, peppers and taco seasoning. let simmer for 10 minutes.
  3. Cut your peppers tops off and remove seeds. You can dice up your tops and ad to mixture. Place peppers in a dish.
  4. Fill peppers to the top with mixture and bake in oven for 30 minutes.
  5. Remove from oven and top each pepper with ¼ cup of grated cheese, return to oven for 10-12 minutes, 5sp or pp each.

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1 Comment

  • Reply Weight Watchers Mexican Recipes – 5 Min To Health October 16, 2017 at 7:16 pm

    […] Easy Mexican Stuffed Peppers […]

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