Those who know me, know I am not much of a vegetable eater. I know I know, eat your vegetables! Ugh, one thing I could never use on my daughter because she would turn around and say it right back to me.ย ๐Ÿ˜‰ But I do love peppers. ๐Ÿ™‚ So it was time to make some stuffed peppers, and Mexican just seemed the way to go. I wanted to keep them simple and there is really not much to these.. Easy and simpleย dinner, that’s my kind of meal..

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Easy Mexican stuffed peppers

Drizzle
5sp/pp each
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main meals
Servings 6

Ingredients
  

  • 6 peppers
  • 1 lb lean ground beef
  • 1/2 cup salsa
  • 1/3 cup tomato sauce
  • 2/3 cup cooked rice I used a fine herbs long grain and wild rice.
  • 1 T taco seasoning
  • 1/3 cup diced onions
  • 1/3 cup diced peppers use your tops
  • Grated light cheese I used a weight watchers Mexican blend

Instructions
 

  • Preheat oven to 375F
  • In a frying pan cook up your ground beef, drain. Add salsa, tomato sauce, cooked rice, onions, peppers and taco seasoning. let simmer for 10 minutes.
  • Cut your peppers tops off and remove seeds. You can dice up your tops and ad to mixture. Place peppers in a dish.
  • Fill peppers to the top with mixture and bake in oven for 30 minutes.
  • Remove from oven and top each pepper with 1/4 cup of grated cheese, return to oven for 10-12 minutes, 5sp or pp each.

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Author

7 Comments

  1. Pingback: Weight Watchers Mexican Recipes – 5 Min To Health

  2. Sabrina Fortino Reply

    Just wondering what the portion of cheese is? There is no measurement.

    • Drizzle Reply

      Hi, sorry it is in the instructions, step 5, 1/4 cup on each, this is an old recipe, I think WW discontinued their cheese so any reduced fat is fine

    • Drizzle Reply

      I didn’t and they came out well cooked, but your call ๐Ÿ™‚

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