Are you looking for new recipes to try with your Instant Pot appliance? Don't worry about spending time researching. We've compiled a list of fantastic recipes for you! Specifically, we’re focusing on scrumptious soups that will make your mouth water. The Instant Pot is perfect for making soup because it pressure cooks the food, creating ideal textures and allowing all ingredient flavors to meld together, resulting in a delicious essence.
From chunky to creamy soups, we've got you covered. And we didn’t just list a few; there are 27 options with a wide range of ingredients and textures. In fact, a number of them are even suitable for special diets such as vegetarian, keto, or gluten-free lifestyles. While our Instant Pot Split Pea Soup is highly recommended for its thickness, flavor, and filling nature, other choices are equally succulent. Go on; explore the recipes and save a few! You don’t have to settle for just one.
Save this recipe for a rainy day. This classic Weight Watchers-friendly Chicken Noodle Soup recipe can easily be made in your Instant Pot! All you need to do is first sauté the onion in the appliance and then add most of the ingredients. The noodles can go in later on! This recipe has traditional components such as chicken, celery, onions, carrots, and many delicious herbs and seasonings.
Can you believe this recipe only requires 15 minutes of prep time and 15 minutes of cook time? This is perfect for busy weeknights. The primary components are the green cabbage and the ham. However, it has other hearty ingredients like chicken broth, potatoes, carrots, and onions. Don't forget the bay leaf and seasonings, which dramatically enhance flavor. Serve this with warm dinner rolls or biscuits.
This recipe was created by 365 Days Of Slow And Pressure Cooking. It is a unique soup because it mimics the flavor of the traditional dish Chicken Parmesan! The base is a creamy tomato soup but contains tender chicken, pasta, savory mozzarella, and parmesan cheese. When you take a bite, your taste buds will be tantalized. Serve this with steamed vegetables, creamed spinach, or garlic bread.
Instead of having a thin broth, this vegetable soup has a creamy base instead. Using your Instant Pot for this recipe is incredibly handy since you can cook the bacon and veggies right before adding the other components! The soup has tender potatoes, juicy corn, and plenty of garnishes to upgrade its presentation. Sprinkle on cheddar cheese, crispy bacon, and fresh chives or scallions. A dash of black pepper gives it a slight spice.
Have you ever had black bean soup? It's incredibly nutritious and satisfying. The recipe contains dry black beans, peppers, celery, onions, and vegetable stock. It also has an array of seasonings, such as garlic, onion, paprika, and cumin. This is a vegetarian and vegan-friendly recipe! In total, you can have it on the table within 45 minutes. The best part? It makes eight servings!
You won't find a citrusy soup every day, which is why this recipe is so unique. It has bright flavors that will awaken your palate. The Instant Pot helps the aromatics become incredibly flavorful and simultaneously gives your kitchen a wonderful aroma. The primary components in this dish are seasoned chicken thigh meat, low-sodium chicken broth, white rice, onions, and lemon juice. It also has egg yolks, which gives it richness.
40 Aprons posted this Instant Pot soup recipe, which is 15 minutes faster than if you make it on the stovetop. This recipe wouldn't be complete without red Thai curry paste, lime leaves, and coconut milk. It also has garlic, jalapenos, lemongrass, chicken, and mushrooms. This soup is the perfect umami recipe for a chilly winter night. However, you can enjoy it any time of year!
Instead of assembling a homemade lasagna, you can make lasagna soup with ground meat, grated cheese, onions, broth, marinara sauce, and noodles. Yep, that's right, it contains lasagna noodles to make it as authentic as possible! However, you should break them into smaller pieces first so it's easier to eat. This recipe also has diced tomatoes, herbs, and balsamic vinegar. Lastly, the ricotta completes the dish.
Would you like to enjoy the Olive Garden experience at home? Try this copycat recipe for Zuppa Toscana. It features crispy bacon, tender potatoes, hearty kale, sausage, and a rich cream and broth base. This recipe makes six servings and takes around 40 minutes to prepare. You'll be grateful for Instant Pot once you try this soup.
Our Instant Pot Split Pea Soup recipe is incredibly simple and produces impressive results. This silky soup has celery, carrots, garlic, ham, and chicken broth. Instead of worrying about starting this soup on the stovetop, use your Instant Pot sauté function to make it easy. Once done, you can top this soup with additional ingredients or enjoy it plain. You can also serve it as a primary or side dish.
If you enjoy Buffalo chicken, then this soup will blow you away. You can make a total of 9 servings of it in your Instant Pot! It has the perfect balance of heat and creaminess thanks to the cream cheese, butter, ranch dressing powder, and Buffalo hot sauce. It also has half and half, carrots, onions, and, of course, the chicken! For best results, use chicken breast or thigh meat and dice it into smaller pieces.
Warm your soul with this Thai soup recipe that you can make in your pressure cooker. Although it will remind you of fall because of its flavors, who says you can't enjoy it year-round? It has onions, ginger, butternut squash, curry paste, and almond butter. It uses vegetable broth and full-fat coconut milk, but you can always substitute it for a different type of broth. Get creative with the toppings when serving it!
Rather than having a plate of chicken and wild rice, you can combine the two components into a marvelous soup. This thick and creamy soup supplies tender chicken with long grain or wild rice, heavy cream, sage, chives, and condensed cream of chicken soup. We suggest using Campbell's 99% fat-free cream of chicken soup to make it healthier!
Perfectly cooked gnocchi sits in a creamy soup base with spinach, carrots, and celery in this recipe. Additionally, this soup contains onions, carrots, garlic, and Italian seasoning. We think this is the winner for the quickest soup recipe ever! It only takes 15 minutes from start to finish, which is unbeatable. Top the soup with shredded cheese, parmesan, or even a dollop of Greek yogurt.
This recipe is comfort food at its finest. To create a home-cooked masterpiece, combine venison roast, pot roast seasoning, sweet onions, celery, and garlic. You'll also need parsley, yellow potatoes, carrots, red wine vinegar, and tomatoes when making this recipe. With the help of your Instant Pot, you only need to cook it for 35 minutes! Serve it with warm bread, which you can dip in the stew.
With Two Spoons posted this nostalgic and scrumptious recipe that combines beans and bacon. This Instant Pot dish also contains onions, carrots, celery, chicken stock, and many seasonings. The combination of the soft beans with the crispy and chewy bacon is outstanding. Enjoy this as a side dish or as a whole meal! It makes ten servings.
Corn chowder is one of the most famous types of chowder out there. And if you're wondering, yes, chowder is a type of thicker soup. This irresistible recipe has a velvety base with plump corn kernels, creamy half-and-half, bell peppers, onion, chicken broth, and potatoes. Top it off with thick-cut bacon, which harmonizes beautifully with the other components in the soup.
Regarding comfort food, pot pie is often at the top of the list. Enjoy the classic pot pie flavors in this easy-to-make Instant Pot soup recipe by the Clean Eating Couple! This soup is packed with nourishing ingredients like celery, potatoes, peas, and turkey. If you want to pair your pot pie with some bread, you can always serve it with crescent rolls or other bread.
This soup bursts with flavor from divine ingredients such as chicken broth, evaporated milk, carrots, celery, macaroni, and ham. It also features garlic, a splash of fish sauce, and scallions that you can sprinkle on top when serving. This recipe is inspired by Filipino cuisine and can be easily prepared in your pressure cooker. To enjoy it to its fullest, we suggest following the recipe closely!
Here is a family-friendly soup that will impress everyone, regardless of age. After all, who doesn't love a classic cheeseburger soup? This recipe is special since you can make it in the instant pot, and it only takes 20 minutes! It has a rich base due to the beef broth, steak seasoning, and garlic powder. It has chunky potatoes, celery, carrots, onions, and, of course, ground beef.
Using this recipe, you can enjoy pumpkin anytime, not just in the fall. You'll need broth, leeks, garlic, onions, and pumpkin to make this Instant Pot soup. The prep time takes longer than the actual cook time! So once the ingredients are ready, it only needs to cook for 5 minutes. This is a comforting soup that will leave you feeling light yet satisfied. Top it with pumpkin seeds to give it a nice crunch factor.
Take advantage of the deep flavor of Chipotle peppers when you bring this recipe to life! It has onions, tomatoes, corn, and chicken. You also have the option to top it with many unique garnishes, such as fresh lime wedges, cilantro, avocado slices, and more. Enjoy it with warm corn tortillas, either white or yellow. And don't forget to include the cumin, black pepper, and oregano, as they perfectly complement the chipotle sauce.
It can be hard to find a potato soup with the perfect creaminess, saltiness, and heartiness. However, this recipe does it all. Sometimes, simple is better! This recipe requires only butter, onions, garlic, potatoes, and broth. Use salt and pepper to taste. Top it with shredded cheese, bacon bits, chives, or other flavorful garnishes that remind you of a baked potato!
Seeking Good Eats posted this incredible Instant Pot soup recipe reminiscent of green chicken enchiladas. With chicken breast meat, enchilada sauce, broth, heavy cream, and cheese, there are many flavors to indulge in. You'll also need green salsa and cream cheese, which balance each other wonderfully. We suggest chopping avocado into slices or cubes and sprinkling it on top before serving!
You can make Navy Bean Soup in your Instant Pot, and you don't need to pre-soak the beans. This recipe is incredibly convenient! To make it, you must round up some dried Navy beans, oil, aromatics, broth, water, and salt. This recipe is easy for cooks of all levels to successfully make. After preparing, you will feel proud of the delicious flavor!
This gorgeous carrot soup recipe can be made in your pressure cooker. It has a bright orange hue that will catch everyone's attention. Of course, it tastes just as amazing as it looks, with hints of onions, carrots, garlic, ginger, and rich broth. It also has a touch of turmeric, salt, and pepper. Carrots are incredibly nutritious, so this is an excellent healthy choice to make.
This delicious soup blends chili paste, chicken thigh meat, garlic, sesame oil, and ginger. The best part is the ramen noodles! Additionally, it includes shredded carrots, sea salt, and chicken stock, and you can add boiled eggs on top to increase its protein content. It is also easily adjustable if you want to use vegetable broth and omit the meat to make it vegetarian-friendly.
27 Delicious Instant Pot Recipes
- 1 cup (200g) green split peas, rinsed
- 1 teaspoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 6 cups (1.5 liters) chicken broth
- 1 cup (150g) turkey ham, diced
- 1 bay leaf
- Salt, to taste
- Set your Instant Pot to the sauté function. Heat the vegetable oil and sauté the onion, garlic, carrots, and celery until softened.
- Add the rinsed green split peas to the Instant Pot, followed by the chicken broth, diced ham, bay leaf, and a pinch of salt.
- Close the Instant Pot lid, ensuring the vent is sealed. Set the Instant Pot to cook on high pressure for 15 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release.
- Open the Instant Pot, remove the bay leaf, and stir the soup. Check the seasoning and add salt if needed.
- Serve the split pea soup hot, garnished with fresh parsley or croutons if desired.