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Slow cooker chicken noodle soup

January 10, 2018

We have been having such a cold winter here in Ontario, some days feeling like -30C, all I want to do is curl up and eat and drink warm things!! I definitely want to add more soups to my recipe list, I think soup is a great comfort food and can either be a meal in itself or a side dish. Chicken noodle soup is such a classic and although there are millions of recipes out there I thought why not create my own.. I loved it and it was so easy to make in the slow cooker, you can leave it all day and then add the noodles just before your ready to eat it. Makes 14- 1 cup servings at just 2 freestyle smart points.


Slow cooker chicken noodle soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 14
 
2SP freestyle, 2SP/2PP per serving
Ingredients
  • 24 oz raw skinless boneless chicken breast
  • 2 cups chopped carrots (I used fresh, frozen is fine)
  • 1.5 cups chopped celery
  • 1 cup diced red onion
  • 6 cups chicken broth
  • ¾ cup water
  • ½ tsp thyme
  • ½ tsp oregano
  • ¼ tsp black pepper
  • Pinch of salt
  • 2 bay leaves
  • 2 cups (170g) rotini pasta (picture shown for what I used)
  • Chopped fresh parsley
Instructions
  1. Plug in your crockpot and set to low
  2. Place your chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours. Remove chicken and shred.
  3. Turn slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir. Remove from heat and serve *do not leave on heat or your pasta will cook too much.
  4. Makes 14- 1 cup servings at 2 freestyle smart points per serving, soup will freeze well.
Notes
Freestyle SP- 2 using WW recipe builder
Smart points- 2 using SP calculator
Points plus- 2 using PP calculator
Nutritional info per serving (incl all veggies) Calories.. 129..Fat 1.6g..Sat fat 0.4g...Carbs 10.9g..Fiber 2g..Sugar 1.8g..Protein 14.3g using My Fitness Pal
*SP & PP values determined before adding the veggies in the nutri info

17 Comments

  • Reply Terry Cluff January 28, 2018 at 9:26 pm

    Do you know how to convert this to an instant pot recipe

    • Drizzle
      Reply Drizzle January 31, 2018 at 12:19 pm

      Hi, I’m sorry I do not have an instant pot so I would not know 🙁

      • Reply Barbara Rivell March 8, 2018 at 1:57 am

        Hi, where do you purchase noodles, would like to make this soup…sounds yumme👏😊

        • Drizzle
          Reply Drizzle March 9, 2018 at 6:01 pm

          The brand I have is a Canadian brand but any should be fine

  • Reply Tracy March 19, 2018 at 4:25 pm

    this is delicious!!! mine was alot thicker ? But used the same amount of everything ?any ideas

    • Drizzle
      Reply Drizzle March 21, 2018 at 12:06 pm

      Hi Tracy, glad you enjoyed it, was it thicker right away or after it set for a bit? Mine thickened up after it had been sitting for a while

      • Reply Tracy March 27, 2018 at 3:17 pm

        it was a little when we first had it. then when It set it had gotten alot thicker. still delicious just wondered about the point change maybe ?

        • Drizzle
          Reply Drizzle March 28, 2018 at 2:20 pm

          Hi, yeah as mentioned mine thicken, you can just add some water to is as it would now be more like a condensed soup

  • Reply Sandi Langelaan March 24, 2018 at 5:19 pm

    Made your soup today for my sick husband. It was delicious. Enjoy your recipes. Keep up the good work

    • Drizzle
      Reply Drizzle March 25, 2018 at 7:51 pm

      Thanks Sandi, glad you enjoyed it and sending get well wishes to your hubby

  • Reply Louise March 27, 2018 at 12:11 pm

    I love your recipes. Do you have one for Irish Soda bread? thanks

    • Drizzle
      Reply Drizzle March 28, 2018 at 2:18 pm

      Hi Louise, no I don’t sorry, did you try Pinterest?

  • Reply Glenn March 28, 2018 at 8:33 pm

    I have input all of the data from the nutrition facts chart and I get the smart point value as 8 for the freestyle. Am I doing something wrong?

    • Drizzle
      Reply Drizzle March 29, 2018 at 3:19 pm

      Hi Glenn, yes.. because as mentioned in the post the nutritional values incl zero point foods, so chicken and veggies, I build my recipes on the WW app to determine the freestyle points but I have to provide the nutritional info for the recipe incl all ingredients for those counting calories

      • Reply Glenn April 2, 2018 at 1:53 pm

        Thank you very much for the explanation. Terrific tasting soup

  • Reply EILEEN KEANE September 29, 2018 at 2:20 pm

    Hi, just found your site and it’s great! The chicken soup looks delicious; I am definitely going to try it. What kind of chicken broth do you use? If I used low sodium, would it change the points?

    • Drizzle
      Reply Drizzle September 29, 2018 at 6:48 pm

      Hi Eileen, so glad you found me too 🙂 I usually use a low sodium one as well, and most chicken broths do not have points in them

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