All recipes, Baking, Breakfast, Muffins

Pineapple coconut oatmeal muffins

May 5, 2016

I love creating delicious muffins to have on hand for either breakfast for the week or an afternoon snack. I also love pineapple and coconut together so these muffins were bound to happen! I can’t even begin to tell you how incredibly scrumptious these muffins are and only 3 smart points each.


5.0 from 3 reviews
Pineapple coconut oatmeal muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
3sp or 2pp each
  • 2 cup of oats (I used Quaker baking quick oats)
  • 3 Tbsp brown sugar
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • 1 egg
  • 2 egg whites (1/4 cup liquid egg whites is what I use)
  • 1 tsp vanilla
  • ½ cup skim milk
  • ⅓ cup unsweetened apple sauce
  • 1 cup fresh diced pineapple
  • 3 Tbsp sweetened shredded coconut
  1. Preheat oven to 350F, spray a 12 hole regular sized muffin tin.
  2. In a large bowl whisk together egg, egg whites and sugar. Stir in vanilla, milk and applesauce and mix well.
  3. Mix in your oats, baking powder and cinnamon.
  4. Fold in your diced pineapple and coconut.
  5. Fill 12 muffin cups and bake in oven for approx 22-24 minutes.
  6. Makes 12 muffins at 3 smart points or 2 points plus each. Best stored in fridge.
  7. Nutritional info per muffin (not incl pineapple) Calories 89...Fat 2g..Saturated fat 0.3g..Carbs 14.7..Fiber 1.6g...Sugars 5.5g... Protein 3.1g







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  • Reply Susie L May 5, 2016 at 10:35 am

    The directions call for flour but it’s not listed in the ingredients?

    • Drizzle
      Reply Drizzle May 5, 2016 at 12:09 pm

      Sorry typo, should of said oats, fixed now thank you ๐Ÿ™‚

  • Reply Terri Smith May 6, 2016 at 11:36 am

    I just made these and they are delicious. They sounded so good when you first posted
    the recipe so I hurried up and tried them. I’ll be making them again for sure. Thanks
    for sharing.

    • Drizzle
      Reply Drizzle May 6, 2016 at 4:35 pm

      Glad you enjoyed them Terri ๐Ÿ™‚

  • Reply Missy Anthony May 8, 2016 at 6:28 pm

    Wow Kate, I just made these and being the pineapple/coconut fiend that I am, they are amazing!! LOVE

    • Drizzle
      Reply Drizzle May 9, 2016 at 12:24 pm

      ๐Ÿ™‚ Glad you enjoyed them Missy

  • Reply Gia May 9, 2016 at 12:09 pm

    I made these and the cheesy ranch potatoes over the weekend. Both recipes are DELICIOUS!

    • Drizzle
      Reply Drizzle May 9, 2016 at 12:25 pm

      Awesome! So happy you enjoyed both Gia ๐Ÿ™‚

  • Reply Jodie May 15, 2016 at 3:23 pm

    Can you use unsweetened almond milk instead of skim milk?

    • Drizzle
      Reply Drizzle May 16, 2016 at 1:13 pm

      Yes sure ๐Ÿ™‚

  • Reply Evelyn Silvas May 22, 2016 at 11:52 pm

    what is the best way to store these? do you think they’d require refrigeration? thanks.

    • Drizzle
      Reply Drizzle May 23, 2016 at 11:56 am

      Hi, yes I would store in the fridge, and if your not eating within about 3 days then freeze them.

  • Reply Marcy September 28, 2016 at 1:18 pm

    These were yummy, thank you for the recipe!! I used 5 T. of powdered stevia instead off the brown sugar & that was just right for my hubby who likes everything sweet!!! ?

    • Drizzle
      Reply Drizzle September 29, 2016 at 12:14 pm

      Glad to hear you both enjoyed them Marcy, and good to know the stevia worked for you ๐Ÿ™‚

  • Reply Kayla April 7, 2017 at 2:44 pm

    I AM IN LOVE WITH THESE MUFFINS!!! I switched the pineapple for apples since I love apples better but they are so delicious and filling! Im a huge oatmeal person so to find a healthier alternative recipe that doesnt even use flour is amazing!! Thank you!

    • Drizzle
      Reply Drizzle April 9, 2017 at 1:33 pm

      Hi Kayla, you are very welcome, the apple addition sounds delicious!

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