These little ooey gooey treats are delicious and all for only 3 smart points each, definitely worth the sticky fingers! 😉 They are made with a maple syrup to give them their sticky texture but you can't taste too much of the maple, I myself am not a huge maple fan and I loved these! No oven needed, so a perfect no-bake treat to whip up on a hot day..
Peanut butter chocolate rice krispie granola treats
3sp or 2pp each
Ingredients
- 1 ¾ cup rice krispies
- 1 ¼ cup oats
- ¼ cup chopped almonds
- 2 tablespoon brown sugar
- ½ cup light maple syrup or a sugar free
- 1 teaspoon vanilla
- 3 tablespoon light peanut butter
- 2 tablespoon mini chocolate chips
Instructions
- Spray a 9 inch pan and set aside
- In a large bowl mix your cereal, oats and chopped almonds.
- In a small pan on the stove top bring your maple syrup and brown sugar just to a boil, immediately remove from stove and stir in your peanut butter and vanilla. Mix well and pour over your dry mixture.
- Stir mixture well and add chocolate chips, spoon into your 9 inch dish. Slightly wet your hands and pat down on the mixture till its all even in dish. Using a knife cut into 16 squares while mixture is soft and in the dish.
- Refrigerate for at least an hour. Makes 16 squares at 3sp or 2pp each, store in fridge.
- Nutrtional info, per square.. Calories 76.. Fat 2.6g.. Saturated fat 0.6g... Carbs 12.4g... Fiber 0.8g.. Sugars 6.5g.. Protein 1.5g
Tried this recipe?Let us know how it was!
Amy
Could you use Pb2 in this?
Drizzle
I think in wet form, yes.
Jordan
This recipe was a huge hit with my whole family. The only thing I did not use were almonds just because my younger sisters don't like nuts. All in all I will be making this again! It's fantastic for 3sp!
Drizzle
So happy to hear everyone enjoyed them.. I love these in the summer when you don't want to turn the oven on 😉
ALB
This looks great! One question, what is light peanut butter? I don't think I've ever seen that in the store before.
Drizzle
Hi, here in Canada we sell Kraft light peanut butter but honestly I think its same points as regular so any PB is fine 🙂
Jennifer Berg
I made this yesterday! Tasted delicious but it all crumbled in the pan, I had it in the fridge overnight & this morning when cutting it up, it all crumbled.
Any suggestions on what I might have done wrong?!
Drizzle
It sounds like you didn't have enough wet ingredients or shall I say "sticky" lol mine was very sticky