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Peanut butter chocolate rice krispie granola treats

May 3, 2015

These little ooey gooey treats are delicious and all for only 3 smart points each, definitely worth the sticky fingers! 😉  They are made with a maple syrup to give them their sticky texture but you can’t taste too much of the maple, I myself am not a huge maple fan and I loved these! No oven needed, so a perfect no-bake treat to whip up on a hot day..

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Peanut butter chocolate rice krispie granola treats
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
3sp or 2pp each
Ingredients
  • 1¾ cup rice krispies
  • 1¼ cup oats
  • ¼ cup chopped almonds
  • 2 Tbsp brown sugar
  • ½ cup light maple syrup (or a sugar free)
  • 1 tsp vanilla
  • 3 Tbsp light peanut butter
  • 2 Tbsp mini chocolate chips
Instructions
  1. Spray a 9 inch pan and set aside
  2. In a large bowl mix your cereal, oats and chopped almonds.
  3. In a small pan on the stove top bring your maple syrup and brown sugar just to a boil, immediately remove from stove and stir in your peanut butter and vanilla. Mix well and pour over your dry mixture.
  4. Stir mixture well and add chocolate chips, spoon into your 9 inch dish. Slightly wet your hands and pat down on the mixture till its all even in dish. Using a knife cut into 16 squares while mixture is soft and in the dish.
  5. Refrigerate for at least an hour. Makes 16 squares at 3sp or 2pp each, store in fridge.
  6. Nutrtional info, per square.. Calories 76.. Fat 2.6g.. Saturated fat 0.6g... Carbs 12.4g... Fiber 0.8g.. Sugars 6.5g.. Protein 1.5g

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8 Comments

  • Avatar
    Reply Amy June 16, 2016 at 4:52 pm

    Could you use Pb2 in this?

    • Drizzle
      Reply Drizzle June 17, 2016 at 3:55 pm

      I think in wet form, yes.

  • Avatar
    Reply Jordan April 26, 2017 at 8:55 pm

    This recipe was a huge hit with my whole family. The only thing I did not use were almonds just because my younger sisters don’t like nuts. All in all I will be making this again! It’s fantastic for 3sp!

    • Drizzle
      Reply Drizzle April 28, 2017 at 5:05 pm

      So happy to hear everyone enjoyed them.. I love these in the summer when you don’t want to turn the oven on 😉

  • Avatar
    Reply ALB January 25, 2019 at 7:41 am

    This looks great! One question, what is light peanut butter? I don’t think I’ve ever seen that in the store before.

    • Drizzle
      Reply Drizzle January 26, 2019 at 10:08 pm

      Hi, here in Canada we sell Kraft light peanut butter but honestly I think its same points as regular so any PB is fine 🙂

  • Avatar
    Reply Jennifer Berg May 25, 2019 at 11:30 am

    I made this yesterday! Tasted delicious but it all crumbled in the pan, I had it in the fridge overnight & this morning when cutting it up, it all crumbled.
    Any suggestions on what I might have done wrong?!

    • Drizzle
      Reply Drizzle May 26, 2019 at 1:35 pm

      It sounds like you didn’t have enough wet ingredients or shall I say “sticky” lol mine was very sticky

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