With flavors of peanut butter, Butterfingers candy, and graham cracker crumbs, these Weight Watchers Butterfinger Balls are the ultimate no-bake treat! Each PB Butterfinger Ball is 4 WW points, so you can enjoy one or a couple based on your desired points use. They are small treats, but so indulgent and decadent that one is enough for me. If you love classic peanut butter balls or Buckeyes, you’ll absolutely love this treat. The Butterfinger candy really takes them up a notch. They have a wonderful dark chocolate topping that pairs perfectly with the filling and instantly upgrades their presentation! Especially since dark chocolate is bittersweet, it also helps to create balance in the recipe.
One of the best things about Butterfinger balls is that they are a great make-ahead treat. They last several weeks under refrigeration, so if you have an upcoming event, you can make them in advance and have them ready to go. For best results, you can make the peanut butter portion and decorate them closer to the time you’ll serve them! They are also easy to transport since you can simply carry them in a container and don’t need to worry about them getting damaged like cake or other treats would. You can pair these WW Butterfinger Balls with other yummy snacks or dessert recipes from our collection, or enjoy them with coffee or hot cocoa.
Why You Should Try This Recipe
- It’s a no-bake treat. There is no baking involved; it is a hassle-free recipe.
- It’s a crowd-pleaser! These sweet treats will feed a crowd and they have such a wonderful presentation for serving at gatherings.
- WW-friendly. Regular recipes for Butterfinger balls contain regular graham crumbs, butter, and sugar. This lightened-up version is much better suited for a WW lifestyle.
Recipe Overview
- Serving Size: 1 Butterfinger ball
- Number of Servings: 25
- Time to Prep: 20 minutes
- WW Points Per Recipe: 4 WW points per serving, 109 points for the whole batch (Click here to view the recipe in the WW app. WW login is required)
Ingredients in Weight Watchers Butterfinger Balls
- 1 cup Reduced-fat or regular peanut butter
- 3 tbsp Light butter substitute
- 1 tsp Vanilla extract
- 3 oz Butterfinger candies, crushed
- ⅔ cup – 1 cup Powdered sugar substitute
- ¾ cup Low-fat graham crumbs
- 4.5 oz Zero-sugar dark chocolate chips or melting wafers
Instructions for making Weight Watchers Butterfinger Balls
- Using a handheld mixer, whip the peanut butter and butter substitute until smooth and fluffy.
2. Add in the crushed vanilla, Butterfingers, and graham cracker crumbs, then gently mix in the powdered sugar replacement until it reaches a consistency that you can form into balls. Give it a taste test, and if you would like to add more powdered sugar, you can add a splash of milk or water to help the mixture come together.
3. Using a 1 tablespoon scoop, measure out 25 Butterfinger balls and shape them into spheres.
4. Freeze the Butterfinger balls for 15-30 minutes.
5. Before removing the Butterfinger balls from the freezer, melt the chocolate in the microwave in increments until smooth.
6. Drizzle or dip the Butterfinger balls with the chocolate. I found it easier just to decorate the tops of them but you can decorate them however you would like!
7. Allow the chocolate to set and enjoy.
Variations and Substitutions
- Candy Type: if you really want to experiment, you can try out different types of candy! You might need to adjust the amount of graham crumbs or sweetener for the mixture to reach the right consistency.
- Chocolate Type: Feel free to use milk or white chocolate for decorating. I used dark chocolate that has no added sugar so that it is lower in points.
- Real Powdered Sugar vs. Replacement: You can use real powdered sugar if you want and adjust the recipe in the WW recipe builder. Use the same amount as the recipe calls for.
- Peanut Butter Type: Using natural peanut butter might slightly affect the texture, requiring more graham crumbs or sweetener so the PB balls hold together shape.
- Butterfinger Balls with Cream Cheese: Use half peanut butter and half cream cheese for a tangier yet creamier version. This version must be enjoyed within 5-7 days.
- Butterfinger Balls with Rice Krispies: Replace a portion of the graham crumbs with Rice Krispies cereal for a unique texture and flavor!
Tips and Tricks for Making Weight Watchers Butterfinger Balls
- Make sure the chocolate is completely melted and smooth for the best results possible. It will be difficult to decorate the Butterfinger balls if the chocolate isn’t warm enough.
- You can make them whichever size you want; if you want them to be more WW points, make them larger, and if you want to save some points, you can make them more miniature.
- Before decorating the Butterfinger balls with chocolate, make sure they are thoroughly chilled.
- You can prepare these in advance by making the Butterfinger balls and freezing them before applying the chocolate coating. When it’s time to serve them, dip them or drizzle them with chocolate for a fresh coating exterior.
- To store any leftover Butterfinger balls, keep them in an airtight container in the refrigerator for 2-3 weeks. They last quite a while, which is great!
Related Recipes
Peanut Butter Chocolate No Bake Cookies
Chocolate Peanut Butter Waffles
Butterfinger Balls
Ingredients
- 1 cup Reduced-fat or regular peanut butter
- 3 tbsp Light butter substitute
- 1 tsp Vanilla extract
- 3 oz Butterfinger candies, crushed
- ⅔ cup – 1 cup Powdered sugar substitute
- ¾ cup Low-fat graham crumbs
- 4.5 oz Zero-sugar chocolate chips or melting wafers
Instructions
- Using a handheld mixer, whip the peanut butter and butter substitute until smooth and fluffy.
- Add in the vanilla, crushed Butterfinger, and the graham cracker crumbs, then gently mix in the powdered sugar replacement until it reaches a consistency that you can form into balls. Give it a taste test, and if you would like to add more powdered sugar, you can add a splash of milk or water to help the mixture come together.
- Using a 1 tablespoon scoop, measure out 25 Butterfinger balls and shape them into spheres. Place them on a sheet tray with parchment paper.
- Freeze the Butterfinger balls for 15-30 minutes.
- Before removing the Butterfinger balls from the freezer, melt the chocolate in the microwave in increments until smooth.
- Drizzle or dip the Butterfinger balls with the chocolate. I found it easier just to decorate the tops of them, but you can decorate them however you would like. Just keep in mind to evenly distribute the chocolate (you don’t want to run out of it).
- Allow the chocolate to set and enjoy.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
