I might be all about waffles these next few weeks.. my loving husband bought me a really fun waffle maker for Valentines… yes he knows the way to my heart! 😉 You will need a waffle maker to make these, so if you have one your in luck, cause they are delicious! Recipe makes 1 large waffle at 7 points each. and it’s super filling!

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Chocolate peanut butter waffles

Drizzle me skinny
7pp per serving
5 from 2 votes
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Breakfast
Servings 1

Ingredients
  

  • 1/3 cup flour
  • 1 Tbsp cocoa powder
  • 1 tsp baking powder
  • 1 Tbsp melted margarine
  • 1 Tbsp egg whites
  • 1 Tbsp melted peanut butter

Instructions
 

  • Turn on your waffle maker to heat up.
  • Melt your peanut butter in the microwave for about 40 seconds.
  • Mix all of your ingredients together in a bowl, I like to use a large measuring cup for easy pouring into the waffle maker.
  • Spray your waffle maker and pour batter evenly.
  • Cook for about 4 minutes, if not ready yet then leave for another minute or two. All waffle makers are different.
  • Top with a banana and some melted peanut butter. Waffle alone is 7pp.

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Author

13 Comments

  1. I just made this for breakfast and its delicious! The only thing I change is that i use sugar free syrup that is only 1 point for 3 tablespoons!
    I love all your recipes!

    • Drizzle Reply

      Thanks Kayly!! That’s a great point value for your syrup.. Glad you enjoyed the waffle.. 🙂

    • Drizzle Reply

      Sorry have not figured it out yet.. If you email me (contact page) I will remember to get on it 😉

  2. I made the recipe exactly. And it was one big crumbly mess I had to add a little over 5 tablespoons of water just to make it pourable. I tasted the batter after I put it in the waffle maker and it was horrible, very bitter. Family hated it sorry.

    • Drizzle Reply

      So sorry to hear that Belinda, I can’t win over everybody lol.. sometimes waffles cook differently to..

  3. I made the recipe exactly. And it was one big crumbly mess I had to add a little over 5 tablespoons of water just to make it pourable. I tasted the batter after I put it in the waffle maker and it was horrible no sweetness to it at all. Family hated it sorry.

  4. Katie Templeton Reply

    Would you be able to tell me how many points this would be on the freestyle plan?
    Love your recipes!
    Thank you

    • Drizzle Reply

      Hi Katie, thanks, so glad you are enjoying the recipes, the points would be the same on freestyle as they are on old SP, there are no zero foods in the recipe that would alter the points

  5. After doing exactly what was written in the directions my batter came out really tough I had to add an egg yolk and water to make it a liquid. After that though it worked! serving with maple syrup and fruit it was good! i just wonder how your batter came out with such a nice consistency and mine came out all tough!

    • Drizzle Reply

      Hi Maria, you have me questioning this recipe now haha, I just went to have a look, it was 5 years ago when I made it but it does seem shy on the wet ingredients, I’ll have to make them to see if I missed something, you used melted margerine correct?

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