I was really craving some no bake cookies and on top of that peanut butter!! I love having no bakes in the fridge to have on hand for those snack attacks, and those moments when all I really want to do is stuff a tablespoon of peanut butter in my mouth.. we have all been there right 😉 These cookies are really easy to whip up and they store great in the fridge, you can play around with ingredients and add all sorts of yummy things in there. These peanut butter chocolate almond no bakes are just 2 smart points each and sure are tasty!


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Peanut butter chocolate almond no bake cookies

By: Drizzle
Servings: 32
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
2SP/2PP each


  • 1/2 cup Kraft light peanut butter, in the U.S you can try using the Jiff whips or similar
  • 2 Tbsp nutella
  • 2 Tbsp honey
  • 2 Tbsp sugar free syrup, see picture below for what I used
  • 1 tsp vanilla
  • 2 Tbsp chopped almonds
  • 2 Tbsp mini chocolate chips
  • 2 1/4 cup oats, I use quick oats


  • In a bowl mix together your peanut butter, nutella, honey, syrup and vanilla.
  • Stir in your oats and almonds, then fold in your chocolate chips.
  • Roll by hand into small balls, it helps to have your hands slightly wet.
  • Chill in fridge for at least 30 minutes. Keep stored in fridge.
  • Makes 32 balls at 2 smart points each (2pp)
  • Nutritional info per cookie.. Calories 58..Fat 2.7g..Sat fat 0.6g.. Carbs 7.9g...Fiber 0.9g..Sugar 2.9g..Protein 1.6g
  • *Please note, if curious about substituting peanut butter for PB2, I imagine you can but in wet form, I am not sure what the point count would be, I do not use PB2.

Additional Info

Course: Dessert
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!






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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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  1. When you say make small balls can you tell me a measurement? Like is it a tablespoon? Maybe less? I got all the stuff to make these and I just want to make sure I know what size to make them. Thanks!

      1. I found them so dry they wouldn’t hold together as a ball. I tried adding a bit of coconut oil and extra peanut butter but that didn’t help. If I try them again, I’d start with half the oats. In the meantime, I’ll use the mixture as granola!