I was really craving some no bake cookies and on top of that peanut butter!! I love having no bakes in the fridge to have on hand for those snack attacks, and those moments when all I really want to do is stuff a tablespoon of peanut butter in my mouth.. we have all been there right 😉 These cookies are really easy to whip up and they store great in the fridge, you can play around with ingredients and add all sorts of yummy things in there. These peanut butter chocolate almond no bakes are just 2 smart points each and sure are tasty!

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Peanut butter chocolate almond no bake cookies

Drizzle
2SP/2PP each
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 32

Ingredients
  

  • 1/2 cup Kraft light peanut butter in the U.S you can try using the Jiff whips or similar
  • 2 Tbsp nutella
  • 2 Tbsp honey
  • 2 Tbsp sugar free syrup see picture below for what I used
  • 1 tsp vanilla
  • 2 Tbsp chopped almonds
  • 2 Tbsp mini chocolate chips
  • 2 1/4 cup oats I use quick oats

Instructions
 

  • In a bowl mix together your peanut butter, nutella, honey, syrup and vanilla.
  • Stir in your oats and almonds, then fold in your chocolate chips.
  • Roll by hand into small balls, it helps to have your hands slightly wet.
  • Chill in fridge for at least 30 minutes. Keep stored in fridge.
  • Makes 32 balls at 2 smart points each (2pp)
  • Nutritional info per cookie.. Calories 58..Fat 2.7g..Sat fat 0.6g.. Carbs 7.9g...Fiber 0.9g..Sugar 2.9g..Protein 1.6g
  • *Please note, if curious about substituting peanut butter for PB2, I imagine you can but in wet form, I am not sure what the point count would be, I do not use PB2.

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Author

12 Comments

  1. When you say make small balls can you tell me a measurement? Like is it a tablespoon? Maybe less? I got all the stuff to make these and I just want to make sure I know what size to make them. Thanks!

    • Drizzle Reply

      Yeah maybe about a Tbsp, you’ll know based of the yield it makes

    • Drizzle Reply

      Sorry to hear that 🙁 you could add a little more wet ingredient maybe?

      • I found them so dry they wouldn’t hold together as a ball. I tried adding a bit of coconut oil and extra peanut butter but that didn’t help. If I try them again, I’d start with half the oats. In the meantime, I’ll use the mixture as granola!

        • Drizzle Reply

          Hi Kate, hmmm sorry to hear that, mine definitely held their shape

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  4. Sarah Stepek Reply

    How long will they story in the fridge?
    In an air tight container I assume?

    • Drizzle Reply

      They should store for up to 5 days, yes air tight is best

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