No oven, no problem — these trail mix no bake cookies are ready in under 20 minutes and packed with everything good. Oats, chocolate chips, nuts, and dried fruit come together in a chewy, satisfying cookie that actually keeps you full. They’re naturally filling thanks to the oats and healthy fats, which means a couple go a long way. Perfect for lunchboxes, road trips, or that mid-afternoon craving that hits out of nowhere. Make a big batch on Sunday and you’re snack-ready all week.
- Swap: Use almond butter or sunflower seed butter in place of peanut butter to suit different dietary needs.
- Make-ahead: These are best made ahead — refrigerate for at least 1 hour before eating so they firm up properly.
- Storage: Store in a sealed container in the fridge for up to 1 week, or freeze for up to 2 months.
- Variation: Customize with your favorite trail mix mix-ins — coconut flakes, dried cranberries, or mini M&Ms all work great.
- Serving: Pack in a small zip bag for an easy grab-and-go snack, or serve alongside a glass of cold milk.
I wanted no bake cookies again but decided to change them up from my regular ones. I have to be careful when I make these, they are just so yummy and hard to resist! 😉 The great thing about them is they are packed with protein and are a great snack on the go, not to mention there’s no baking involved. 🙂 These trail mix no bakes are 2 points each.
Trail mix no bake cookies
Ingredients
- 1 1/3 cup oats
- 3 T coconut flakes, I used unsweetened
- 2 T chopped pecans
- 1 T mini chocolate chips
- 1 T chopped almonds
- 2 T dried blueberries
- 1/4 cup peanut butter
- 1/4 cup honey
Instructions
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Mix all of your ingredients together in a bowl and let sit in fridge for 30 minutes.
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Using your hands roll into 20 balls, helps to have your hands a little wet. Store in a sealed container in the fridge. Each cookie is 2pp.
