All recipes, Breakfast, Dessert

Single serve apple crisp

November 27, 2014

This morning Riley (my dog) and I went for our walk, snowflakes were landing on my nose and it was so cold. I wanted to have something to warm me up for breakfast when I got home, and this single serve apple crisp hit the spot! The whole dish was only 3 smart points!


5.0 from 2 reviews
Single serve apple crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1
3SP blue & green, 2SP purple/3PP (same on freestyle)
  • 2 small apples cored, peeled and diced
  • 1 Tbsp brown sugar
  • ½ tsp cinnamon
  • 2.5 Tbsp oats
  • ¾ Tbsp unsweetened applesauce
  1. Preheat oven to 350F
  2. Mix apples with ½ Tbsp brown sugar and cinnamon, and put into a oven safe single serve dish (mine was a 20oz)
  3. In a small bowl mix oats with the other ½ Tbsp of brown sugar and applesauce. Place on top of apples and bake in the oven for approx. 30-35 minutes.
  4. For some added sweetness drizzle with vanilla icing. (Optional)
  5. Whole serving is 3 smart points on blue & green, 2SP on purple or 3 points plus. (not incl icing, I only used about 1tsp piped out of a small bag)



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  • Avatar
    Reply Jaime Salemi January 18, 2016 at 6:04 pm

    What are the Smart Points for this recipe? It looks sooooo good!!

    • Drizzle
      Reply Drizzle January 18, 2016 at 7:16 pm

      I have’nt updated yet but at quick glance I would say 5sp, however if you lower the sugar to 1.5Tbsp it will stay the same (4sp)

  • Avatar
    Reply Julie October 24, 2016 at 11:40 pm


    Could we use trivia brown sugar sweetener? Would that make a big difference in points?

    • Drizzle
      Reply Drizzle October 25, 2016 at 1:03 pm

      Sure, although I don’t know the points on it as I don’t use it, most of the points for this are in the brown sugar (3)

  • Avatar
    Reply Danica February 14, 2017 at 8:52 am

    I made this last night and it was SO GOOD! I only used 1TB of brown sugar so it brought the points down to 3SP. I served with some Halo Top Vanilla Bean ice cream. Tasted delicious!

    • Drizzle
      Reply Drizzle February 15, 2017 at 3:19 pm

      Mmmm that sounds yummy, glad you enjoyed it 🙂

  • Avatar
    Reply Genay February 26, 2017 at 9:35 pm

    Quick cooking oats?

    • Drizzle
      Reply Drizzle February 27, 2017 at 2:24 pm

      Yes, quick oats

  • Avatar
    Reply Laurie Determan March 3, 2017 at 8:45 pm

    Just tried this today and it was so good. Thank you so much for sharing such wonderful recipes. Can’t wait to share this one with all of my WW friends.

    • Drizzle
      Reply Drizzle March 4, 2017 at 1:23 pm

      So glad you enjoyed it Laurie 🙂 Thanks for sharing!

  • Avatar
    Reply Donna March 18, 2017 at 3:45 pm

    Do you use quick oats or regular?

    • Drizzle
      Reply Drizzle March 19, 2017 at 2:36 pm

      I use Quaker baking oats which are similar to quick oats

  • Avatar
    Reply Brenda September 3, 2017 at 10:09 am

    Sugar free caramel sauce drizzled over them would probably be yummy!

    • Drizzle
      Reply Drizzle September 6, 2017 at 5:14 pm

      Mmmm yum!

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  • Avatar
    Reply Amy October 6, 2017 at 6:47 am

    Hi, this recipe sounds delicious and I’d love to try a full size one on Tuesday for company. Do you happen to know what the recipe/points would be for a 8×11 pan?

    • Drizzle
      Reply Drizzle October 8, 2017 at 11:40 pm

      Hi sorry I am not too sure, I only figure it out as a single serve, maybe just do the math on paper, if you times the ingredients by say 5 then make 5 servings to keep the points the same..

  • Avatar
    Reply Olive October 24, 2017 at 12:42 pm

    Hello again Kate..Iwrote recently about how I Love your 15 salad days… I want to share that I have been using Date Sugar – (real dried ground dates) TWO TBS = ONE Sm Pt. A real game changer for Sm Pts. in all recipes. Eg. Banana Cake Sq’s – 16serv.=2 sm pt. OR 10 or 12 serv. 3 sm pts. or Bl. Berry Oatm. Brkfst Cookies – 24 = 1 sm pt. I’ve made nearly ALL your baking recipes & LOVE them all – THANK YOU AGAIN & AGAIN!!! – From near Edmonton AB – Just took cake out of oven…Yummmmm

    • Drizzle
      Reply Drizzle October 27, 2017 at 3:30 pm

      Thanks for the tips Olive 🙂

    • Avatar
      Reply Ann Donaldson June 6, 2018 at 2:33 pm

      Actuallty, 2 t, not 2 T, = 1 sp

  • Avatar
    Reply Ann Donaldson June 6, 2018 at 2:38 pm

    Actuallty, 2 t, not 2 T, = 1 sp

    • Drizzle
      Reply Drizzle June 8, 2018 at 2:19 pm

      I’m not sure if your asking me something? This calls for 1 Tbsp which is 2 SP

  • Avatar
    Reply Brigitte October 20, 2018 at 11:38 pm

    Any idea if there is a way to do it quick in microwave? Sounds like a fabulous breakfast, but I’m usually short for time before work.

    • Drizzle
      Reply Drizzle October 22, 2018 at 12:21 pm

      Hi, I’m not sure you will still get the crispy topping if done in the microwave.. Maybe cook the apples the night before and then just put in the oven for 5-10 minutes to cook the topping?

  • Avatar
    Reply Jenese Vollman January 16, 2019 at 10:12 pm

    So I made this tonight with ambrosia apples and they were still quite hard and not that hot after 35 minutes. Any suggestions?

    • Drizzle
      Reply Drizzle January 19, 2019 at 6:52 pm

      Hmmm, they should be soft after that long, maybe pop in the microwave first? I have not used those apples but I can’t see them being any harder than the rest

  • Avatar
    Reply denise February 13, 2019 at 6:04 pm

    I’M TRYING this with fresh blueberries!!!!!

    • Drizzle
      Reply Drizzle February 14, 2019 at 8:29 pm

      Yum! Enjoy 🙂

  • Avatar
    Reply Carol-Ann Walker April 10, 2019 at 1:05 pm

    Hi Kate.

    First I must say Thank You for sharing this recipe and all of your other ones too!! You have made my Journey SO much easier and tasty!! I love every recipe I’ve tried as does my family. Especially being that I was not much of a cook let a line a baker before starting this journey.

    I do have to ask the silly questions…

    1 – What kind of apples did you use?

    2 – Do you have a recipe for the vanilla frosting to drizzle over this or are you using a store bought one and, if store bought, which one?

    Thank you again for all you share!

    Carol -Ann

    • Drizzle
      Reply Drizzle April 11, 2019 at 12:11 pm

      Hi Carol-Ann thank you for your kind words and I am so glad you are enjoying the recipes.. Honestly I swap the apples up and use whatever is on sale, any will work and the drizzle is just a little store bought icing (in the tub) I microwave it for a few seconds and drizzle

  • Avatar
    Reply Debbie Tuttle October 4, 2019 at 9:38 pm

    Tried this last night as I was craving something “sweet” to have with a cup of hot tea and it was delicious!

    • Drizzle
      Reply Drizzle October 7, 2019 at 12:32 pm

      so glad you enjoyed it Debbie 🙂

  • Avatar
    Reply Taire November 22, 2019 at 8:31 am

    Down to 1sp on the purple plan! I put it into recipe builder. This will be my dessert on Thanksgiving since I don’t like Pumpkin Pie. I will splurge and top mine with some still frozen FF Cool Whip… 😀

    • Drizzle
      Reply Drizzle November 23, 2019 at 2:14 pm

      Awesome!! I’m working my way through updating all recipes 🙂 So glad you are looking forward to it!

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