This morning Riley (my dog) and I went for our walk, snowflakes were landing on my nose and it was so cold. I wanted to have something to warm me up for breakfast when I got home, and this single serve apple crisp hit the spot! The whole dish was only 3 smart points!

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Single serve apple crisp

5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
3SP blue & green, 2SP purple/3PP (same on freestyle)

Ingredients

  • 2 small apples cored (peeled and diced)
  • 1 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 2.5 Tbsp oats
  • 3/4 Tbsp unsweetened applesauce

Instructions 

  • Preheat oven to 350F
  • Mix apples with 1/2 Tbsp brown sugar and cinnamon, and put into a oven safe single serve dish (mine was a 20oz)
  • In a small bowl mix oats with the other 1/2 Tbsp of brown sugar and applesauce. Place on top of apples and bake in the oven for approx. 30-35 minutes.
  • For some added sweetness drizzle with vanilla icing. (Optional)
  • Whole serving is 3 smart points on blue & green, 2SP on purple or 3 points plus. (not incl icing, I only used about 1tsp piped out of a small bag)
Author: Drizzle
Course: Dessert

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Drizzle
Author

37 Comments

  1. Avatar
    Jaime Salemi Reply

    What are the Smart Points for this recipe? It looks sooooo good!!

    • Drizzle
      Drizzle Reply

      I have’nt updated yet but at quick glance I would say 5sp, however if you lower the sugar to 1.5Tbsp it will stay the same (4sp)

  2. Avatar

    Hi!

    Could we use trivia brown sugar sweetener? Would that make a big difference in points?

    • Drizzle
      Drizzle Reply

      Sure, although I don’t know the points on it as I don’t use it, most of the points for this are in the brown sugar (3)

  3. Avatar

    I made this last night and it was SO GOOD! I only used 1TB of brown sugar so it brought the points down to 3SP. I served with some Halo Top Vanilla Bean ice cream. Tasted delicious!

  4. Avatar
    Laurie Determan Reply

    Just tried this today and it was so good. Thank you so much for sharing such wonderful recipes. Can’t wait to share this one with all of my WW friends.

    • Drizzle
      Drizzle Reply

      So glad you enjoyed it Laurie 🙂 Thanks for sharing!

    • Drizzle
      Drizzle Reply

      I use Quaker baking oats which are similar to quick oats

  5. Avatar

    Sugar free caramel sauce drizzled over them would probably be yummy!

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  7. Avatar

    Hi, this recipe sounds delicious and I’d love to try a full size one on Tuesday for company. Do you happen to know what the recipe/points would be for a 8×11 pan?

    • Drizzle
      Drizzle Reply

      Hi sorry I am not too sure, I only figure it out as a single serve, maybe just do the math on paper, if you times the ingredients by say 5 then make 5 servings to keep the points the same..

  8. Avatar

    Hello again Kate..Iwrote recently about how I Love your 15 salad days… I want to share that I have been using Date Sugar – (real dried ground dates) TWO TBS = ONE Sm Pt. A real game changer for Sm Pts. in all recipes. Eg. Banana Cake Sq’s – 16serv.=2 sm pt. OR 10 or 12 serv. 3 sm pts. or Bl. Berry Oatm. Brkfst Cookies – 24 = 1 sm pt. I’ve made nearly ALL your baking recipes & LOVE them all – THANK YOU AGAIN & AGAIN!!! – From near Edmonton AB – Just took cake out of oven…Yummmmm

    • Drizzle
      Drizzle Reply

      I’m not sure if your asking me something? This calls for 1 Tbsp which is 2 SP

  9. Avatar

    Any idea if there is a way to do it quick in microwave? Sounds like a fabulous breakfast, but I’m usually short for time before work.

    • Drizzle
      Drizzle Reply

      Hi, I’m not sure you will still get the crispy topping if done in the microwave.. Maybe cook the apples the night before and then just put in the oven for 5-10 minutes to cook the topping?

  10. Avatar
    Jenese Vollman Reply

    So I made this tonight with ambrosia apples and they were still quite hard and not that hot after 35 minutes. Any suggestions?

    • Drizzle
      Drizzle Reply

      Hmmm, they should be soft after that long, maybe pop in the microwave first? I have not used those apples but I can’t see them being any harder than the rest

  11. Avatar
    Carol-Ann Walker Reply

    Hi Kate.

    First I must say Thank You for sharing this recipe and all of your other ones too!! You have made my Journey SO much easier and tasty!! I love every recipe I’ve tried as does my family. Especially being that I was not much of a cook let a line a baker before starting this journey.

    I do have to ask the silly questions…

    1 – What kind of apples did you use?

    2 – Do you have a recipe for the vanilla frosting to drizzle over this or are you using a store bought one and, if store bought, which one?

    Thank you again for all you share!

    Carol -Ann

    • Drizzle
      Drizzle Reply

      Hi Carol-Ann thank you for your kind words and I am so glad you are enjoying the recipes.. Honestly I swap the apples up and use whatever is on sale, any will work and the drizzle is just a little store bought icing (in the tub) I microwave it for a few seconds and drizzle

  12. Avatar

    Down to 1sp on the purple plan! I put it into recipe builder. This will be my dessert on Thanksgiving since I don’t like Pumpkin Pie. I will splurge and top mine with some still frozen FF Cool Whip… 😀

    • Drizzle
      Drizzle Reply

      Awesome!! I’m working my way through updating all recipes 🙂 So glad you are looking forward to it!

        • Drizzle
          Drizzle Reply

          Hi Lisa, sorry this was a really old recipe before I started posting calories etc and not just WW points, if you use My Fitness Pal you can easily figure that out 🙂 I will try to add that info in when I get a chance

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