Chicken Mississippi is a classic Southern dish that is often made at home. This simple recipe consists of chicken, pickled peppers, gravy mix, and ranch dressing. The chicken is cooked in a slow cooker for four hours with the peppers, gravy mix, and ranch dressing. The chicken is then shredded and served with the sauce. Mississippi Chicken is a relatively inexpensive dish to make, making it a great option for budget-minded cooks. It has become a popular dish on social media.
To make Chicken Mississippi suitable for Weight Watchers, there are a few simple changes that can be made. First, use skinless, boneless chicken breasts. This will reduce the overall fat content of the dish.
Finally, you can use low-fat yogurt instead of the ranch sauce. This will add a creamy texture to the dish without adding too many calories or fat.
Why you should try this recipe
Southern cuisine is known for its bold flavors and comforting dishes. Mississippi is one of the most famous Southern states for its food, and Mississippi Chicken is one of its most iconic recipes.
This dish is an adaptation of the traditional Mississippi roast, but it is much simpler to make. You only need five ingredients: chicken breasts, pickled peppers, gravy sauce, Greek yogurt, and a little bit of salt and pepper.
The preparation is very easy. The night before, leave the chicken breasts thawing in the fridge. In the morning, before going to work, place all the ingredients in the slow cooker and set the cooker to the shortest cycle. When you get home, shred the chicken and serve it with the sauce.
It is an affordable dish, as the ingredients are relatively inexpensive.
Servings: 5
Preparation time: 5 minutes
Cooking time: 4 hours
Ingredients
- 800 g. boneless, skinless chicken breast, trimmed
- 1 packet gravy mix, 28 g.
- ½ cup low-fat plain yogurt, 125 ml
- ½ cup low-sodium chicken broth, 125 ml
- ¾ cup sliced pickled peppers, 200 g.
- ½ cup pickled pepper juice, 125 ml
Instructions for making Mississippi Chicken
- Preheat the slow cooker to low. In a large bowl, combine the chicken, gravy mix, broth, pickled peppers, and pickled pepper juice. Pour the mixture into the slow cooker. Cover and cook for 4 hours, or until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir in the yogurt.
- Serve immediately with your favorite sides.
Variations and substitutions
We wouldn’t recommend making many modifications to this simple yet classic dish without changing its very essence. Perhaps the most striking could be to replace the chicken with pork or beef. The final result will be a very tender meat, immersed in a creamy sauce that is finger-licking good.
I have prepared this recipe without the pickled peppers, adding pickles and chopped jalapeno instead. The result is a spicy and well-seasoned chicken that does not leave anyone disappointed.
Use different types of peppers. The pickled peppers in the original recipe are a combination of sweet and sour flavors. You can use other types of peppers, such as cayenne peppers, habaneros, or serranos, for a spicier dish.
Add other ingredients. You can add other ingredients to the dish to make it more flavorful or nutritious. For example, you can add chopped vegetables, such as carrots, celery, or onions.
Tips and Tricks Section for Making Mississippi Chicken
1. Don’t overcook the chicken. The chicken should be cooked until it is cooked through (about 4 hours), but not so much that it is dry.
2. Use your favorite type of pickled peppers.
3. If you are short on time, you can cook the chicken in a Dutch oven on the stovetop over medium heat for about 30 minutes, or until the chicken is cooked through.
4. You can also serve Mississippi Chicken on buns as a sandwich.
Related Recipes
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Mississippi Chicken
Ingredients
- 800 g. boneless, skinless chicken breast, trimmed
- 1 packet gravy mix, 28 g.
- ½ cup low-fat plain yogurt, 125 ml
- ½ cup low-sodium chicken broth, 125 ml
- ¾ cup sliced pickled peppers, 200 g.
- ½ cup pickled pepper juice, 125 ml
Instructions
- Preheat the slow cooker to low. In a large bowl, combine the chicken, gravy mix, broth, pickled peppers, and pickled pepper juice. Pour the mixture into the slow cooker. Cover and cook for 4 hours, or until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir in the yogurt.
- Serve immediately with your favorite sides.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
