This delightful Pumpkin Muffins uses just three simple ingredients? . With the perfect blend of Duncan Hines mix, canned pumpkin (or homemade if you have time), and water, you can satisfy your sweet tooth without the guilt.
The Magic of Duncan Hines Mix:
One of the key ingredients in our Pumpkin Muffins is the Duncan Hines mix. Why? Because it’s not just your ordinary cake mix. It’s a flavor-packed blend that includes cinnamon, nutmeg, and allspice. These spices complement the pumpkin perfectly, creating a warm and comforting taste that’s hard to resist.
Homemade vs. Canned Pumpkin:
If you’re in a hurry, canned pumpkin works just fine. However, for those who prefer the freshest ingredients, making your own pureed pumpkin is an option. Simply roast the pumpkin in the oven, and you’ll have a fresh, flavorful addition to your muffins.
Why you should try this recipe
The main reason to try to this recipe is because it’s incredibly easy. Using the mix means no need to pull a ton of ingredients out and measure.
Overview
- Makes 6 muffins
- Serving Size 1 muffin
- 5 ww points per muffin
Ingredients
Ingredients:
- 1 box of pumpkin cake mix (Duncan Hines Moist Deluxe Spice Cake Mix) – Approximately 432 grams
- 1 can (15 oz) of pumpkin puree (no added sugar) – Approximately 425 grams
- 1 cup of wáter, 240 ml
Instructions for making Pumpkin Muffins
- Preheat your oven to 180°C (350°F). Prepare a muffin tray with paper liners or lightly grease it to prevent muffins from sticking. In a large bowl, combine the pumpkin cake mix and the pumpkin puree. Mix well until there are no lumps and you have a smooth batter.
- Add the cup of water and mix until all the ingredients are fully incorporated.
- Fill each muffin cavity with the batter, filling them to about 3/4 of their capacity. This will allow the muffins to expand while baking.
- Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
- Once they are completely cool, your Pumpkin Muffins are ready to enjoy!
Variations and substitutions
- Healthy Cake Mix Option: Opt for a whole-grain or low-sugar cake mix instead of the regular cake mix. Look for brands that offer alternatives with less sugar and whole wheat flour. This will reduce the amount of refined sugar and increase the fiber in your muffins.
- Fresh Pumpkin Puree: Instead of using canned pumpkin, consider baking and making your homemade pumpkin puree. Bake the pumpkin until tender, then blend it to obtain a smooth and additive-free puree. This will allow you to control the quality and freshness of the ingredients.
- Add Nutrient-Rich Ingredients: Boost the nutritional value of your muffins by adding healthy ingredients such as oats, chopped nuts, or chia seeds to the mix. These ingredients will provide fiber, healthy fats, and essential nutrients, making your muffins more satisfying and nutritious.
Tips and Tricks Section for Making Pumpkin Muffins
1. Preheat the Oven Just Right: For perfectly baked muffins, ensure your oven is preheated to the correct temperature as per the recipe. Preheating is crucial because it helps create that lovely rise and even baking. Waiting a few extra minutes is worth it for those fluffy muffins.
2. Fill Muffin Cups with Care: When filling your muffin cups, aim for about two-thirds full. This allows room for the muffins to expand while baking without overflowing. Using an ice cream scoop or a measuring cup makes it easy to portion the batter evenly.
3. Choose the Right Liners: Using quality paper liners or silicone muffin molds can make a big difference. Paper liners prevent sticking and make for easy cleanup, while silicone molds provide even heat distribution. Invest in good liners or molds to make your baking experience smoother.
4. Bonus Tip: If you’re making just a few muffins, consider using an air fryer for quicker and more energy-efficient baking. It’s a handy option when you don’t want to wait for the oven to heat up.
If you are looking for some lower point muffins, you will want to check out these recipes below.
Related Recipes
Simple Pumpkin Muffins for Lazy Bakers
Ingredients
- 1 box of pumpkin cake mix, Duncan Hines Moist Deluxe Spice Cake Mix – Approximately 432 grams
- 1 can, 15 oz of pumpkin puree (no added sugar) – Approximately 425 grams
- 1 cup of wáter, 240 ml
Instructions
- Preheat your oven to 180°C (350°F). Prepare a muffin tray with paper liners or lightly grease it to prevent muffins from sticking. In a large bowl, combine the pumpkin cake mix and the pumpkin puree. Mix well until there are no lumps and you have a smooth batter.
- Add the cup of water and mix until all the ingredients are fully incorporated.
- Fill each muffin cavity with the batter, filling them to about 3/4 of their capacity. This will allow the muffins to expand while baking.
- Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
- Once they are completely cool, your Weight Watchers Pumpkin Muffins are ready to enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
