Redrock Grilled Shrimp, is a signature dish at Longhorn Steakhouse.
This healthy version of Redrock Grilled Shrimp is simple to prepare, but you don’t have to tell anyone that.
Jumbo shrimp marinated in a delicious sauce I will describe. below.
These grilled jumbo shrimp skewers are served on a bed of rice and an array of flavorful vegetables.
To reduce the carb content, we’ll use a combination of white rice and cauliflower rice, providing a lighter option without compromising on taste.
If you follow the weight watchers program this healthy Redrock Grilled Shrimp copycat comes in at only 4 points per serving, and if you are willing to skip the rice it’s a zero point meal.
Why you should try this recipe
There should be no excuse not to indulge in this recipe, as shrimp are simply delicious and one of the most flavorful protein options available. Not only that, but this recipe is incredibly quick to prepare. You can serve it as a satisfying main dish on a bed of rice, but these grilled shrimp skewers can also be served on their own.
Marinade for Redrock Grilled Shrimp
The key to this simple recipe is getting the marinade right.
I used garlic powder, cilantro, cayenne pepper for a touch of heat, lime for a zesty tang, and a hint of BBQ sauce to enhance the flavor.
Servings: 2
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients
- 300 g. jumbo shrimp, cleaned, peeled, and deveined
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 lime
- 1 tablespoon light BBQ sauce
- Salt and pepper, to taste
- ¼ cup raw white rice, 60 g.
- 2 cups cauliflower rice, 200 g.
Skewers
How to make Redrock Grilled Shrimp Step By Step
1. Preheat your grill to medium-high heat. In a bowl, combine the Jumbo shrimp with salt, pepper, garlic powder, and cayenne pepper. Mix well to coat the shrimp evenly with the spices. Squeeze the juice of one lime over the seasoned shrimp and let them marinate for about 15 minutes.
2. Meanwhile, prepare the rice. Cook the white rice according to package instructions. In a separate pan, sauté the cauliflower rice in a bit of oil until it becomes tender.
3. Thread the marinated shrimp onto skewers, ensuring they are evenly distributed.
4. Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
5. During the last minute of grilling, brush the shrimp with the light BBQ sauce, allowing it to caramelize slightly.
Remove the shrimp skewers from the grill and serve them alongside the cooked white rice and cauliflower rice.
Variations and substitutions
1. Mango Sauce: Add a tropical twist to the shrimp by preparing a homemade mango sauce. Combine diced ripe mango, lime juice, fresh cilantro, and a bit of spicy chili to create a sweet and spicy sauce that will perfectly complement the grilled shrimp.
2. Teriyaki Marinade: You can also use a teriyaki marinade instead of BBQ sauce. The teriyaki marinade, typically made with soy sauce, mirin, sugar, and spices, will give the shrimp a delicious sweet and savory glaze.
3. BBQ Pineapple Shrimp: Add a touch of sweetness and acidity by grilling pineapple alongside the shrimp. Simply cut fresh pineapple into slices and grill them along with the shrimp. The combination of juicy and caramelized pineapple flavors with the shrimp will be irresistible.
4. Rice Substitution: Instead of using white rice and cauliflower rice, you can experiment with other grains or vegetables. For example, you can try quinoa or even make a shrimp salad with fresh greens and crunchy vegetables.
Tips and Tricks Section for making Redrock Grilled Shrimp
1. Selecting the Perfect Shrimp: Choose jumbo shrimp that are firm and have a nice pink color. Make sure they are deveined and peeled for convenience.
2. Marinating Time: For optimal flavor, allow the shrimp to marinate for at least 30 minutes. This will allow the flavors to penetrate the shrimp and enhance their taste.
3. Soaking Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling. This will prevent them from burning during the cooking process.
4. Preheating the Grill: Ensure that your grill is preheated to medium-high heat before placing the shrimp on it. This will help achieve a nice sear and caramelization.
5. Keeping an Eye on Cooking Time: Shrimp cook quickly, so be mindful of the cooking time to avoid overcooking. It typically takes around 2-3 minutes per side for jumbo shrimp to cook through.
6. Garnish and Serve: Sprinkle fresh chopped cilantro, a squeeze of lime juice, or a drizzle of BBQ sauce over the grilled shrimp before serving for an added burst of flavor.
Related Recipes
Redrock Grilled Shrimp
Ingredients
- 300 g. jumbo shrimp, cleaned, peeled, and deveined
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 lime
- 1 tablespoon light BBQ sauce
- Salt and pepper, to taste
- For the accompaniments:
- ¼ cup raw white rice, 60 g.
- 2 cups cauliflower rice, 200 g.
- Skewers
Instructions
- Preheat your grill to medium-high heat. In a bowl, combine the Jumbo shrimp with salt, pepper, garlic powder, and cayenne pepper. Mix well to coat the shrimp evenly with the spices. Squeeze the juice of one lime over the seasoned shrimp and let them marinate for about 15 minutes.
- Meanwhile, prepare the accompaniments. Cook the white rice according to package instructions. In a separate pan, sauté the cauliflower rice in a bit of oil until it becomes tender.
- Thread the marinated shrimp onto skewers, ensuring they are evenly distributed.
- Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
- During the last minute of grilling, brush the shrimp with the light BBQ sauce, allowing it to caramelize slightly.
- Remove the shrimp skewers from the grill and serve them alongside the cooked white rice and cauliflower rice.
Notes
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don’t.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
