I saw this amazing looking bread pop up on my facebook one day and I thought "oh yum!" I knew I could lighten it up some and make it more weight watcher friendly..so that's exactly what I did.. It seriously is so easy to make and I doubt it will last long once it comes out of the oven 😉 Great for parties or a fun appetizer for the family..
Pull apart pizza bread
4PP, 4sp on blue, green & purple
Ingredients
- 1-7.5 oz package Pillsbury biscuits in the 4 value pack, if you can't find then weight out from the bigger pack or adjust points
- 32 slices of pepperoni I use regular pepperoni (the one I buy is 3pp/4sp per 20 slices) feel free to use turkey
- 2 cheese strings cut into 10 small pieces each (I buy the weight watcher ones, 1pp each)
- â…“ cup light shredded cheese I use weight watchers Mexican blend
- Pinch of Italian seasoning
- Optional marinara sauce for dipping
Instructions
- Preheat oven to 400F, spray a round 8 inch dish, I used a pie dish, cast iron dish works well too.
- Cut your 10 dough biscuits in half, flatten each out and place one piece of pepperoni in each. Cut each cheese string into 10 small pieces and place one piece on top of pepperoni.
- Shape dough into a ball and place in dish, repeat with all 20 dough pieces.
- Cut your remaining 12 slices of pepperoni in half and position around the dough balls.
- Sprinkle cheese on top and a pinch of Italian seasoning, or dried basil and oregano..
- Bake in oven for 18-20 minutes, checking it does not burn.
- Serve immediately while hot, serve with marinara sauce for dipping (optional) Makes 6 servings at 4PP or 4SP each on blue, purple & green
- Nutritional info for â…™ of dish.. Calories 146...Fat 5.9g...Saturated fat 1.3g... Carbs 17.8g...Fiber 0.8g... Sugars 1.7g... Protein 7.3g
Tried this recipe?Let us know how it was!
Greta
I can't find the recipe for your buffalo chicken flatbread
Drizzle
Hi Greta, its under the post "Flatout for all meals" 🙂
Meg
How many pieces is one serving? I'm new to this WW thing and just trying to figure it all out!
Drizzle
Hi Meg, I didn't really count out how many pieces, just 1/6 of the dish would be the serving size 🙂 and welcome to WW!!
Vicki cleaver
Looks so good
Ida pletz
Making the pizza one tonight. Looks good. We are lifers and are back on track. Learning the new program . Been with WW since 1980!!! So I need to keep this interesting or we get bored and go back to our old ways and looks like your site is Interesting, thanks so much.