It's August and it's HOT!! We all want those cool sweet treats so we don't have to turn the oven on.. Well let me tell ya I am in love with these cake batter frozen greek yogurt graham bites, they seriously taste amazing!!! You won't believe they are only 1 smart point each... I had 2 and it hit the spot and I totally felt like it was an indulgence, but I only had to give up 2 points for it.. Win!! Go make them, you'll fall in love too 🙂
Cake batter frozen yogurt graham bites
1PP, 1SP each blue, green & purple
Ingredients
- 6 graham squares 39g total
- 1 tablespoon melted butter
- 1 cup vanilla 0% greek yogurt
- ¼ cup fat free cool whip
- 3 tablespoon white cake mix
- 2 tablespoon colored sprinkles
Instructions
- Line a 24 mini muffin pan with paper liners.
- Crush your graham crackers into a crumb, melt butter in microwave and stir into graham crumbs, mix well..
- Divide into your 24 muffin liners and push down with your thumb.
- In a bowl mix your yogurt, cool whip, cake mix and sprinkles, make sure you mix well and get all the cake mix blended in,
- Spoon into your 24 cups and you can use a small spoon to even out tops.
- Freeze for at least 2 hours, more if you can.
- Use a knife to help guide the paper cups out of muffin tin and remove paper liners.. Let sit 2 min, then optional to top with a little whip cream and fruit, or just eat as is.. 1 personal point each, 1 smart point each on all 3 MyWW programs .. Best stored in a sealed container in freezer and take out as you want them. Like any frozen treat they will eventually melt so eat quickly, and I don't thik that will be a problem 😉 Feel free to half the recipe and make 12 instead of 24.
- Nutritional info per bite.. Calories.. 31... Fat... 1g... Sat fat 0.3g... Carbs 4.6g... Fiber 0.1g...Sugars 2.3g...Protein 1.2g
Tried this recipe?Let us know how it was!
Scott
Do you buy Honeymaid graham crackers or Keebler graham crackers? I'm sure it probably doesn't matter, but I was curious to know!
Drizzle
I am in Canada and we have a no name one I buy, I imagine they are all the same, just check weight is the same for the amount I used.
Erica Haack
OMG! These are the best thing since sliced bread! Thank you sooooooooo much for posting this. I've made about a hundred of them now. My entire family loves these!
Drizzle
That's awesome, I love that you & your family love them 🙂 Such a fun sweet guilt free treat!
Andrea
Do they really taste like cake? I've been looking for a cake replacement...
Drizzle
Well I wouldn't say they taste like cake, but they have a hint of cake batter flavoring to them 🙂
Whitney Murphy
I've actually been mixing all ingredients together (including the graham cracker crumbs) and it makes it much easier to eat 🙂 I actually like it better that way and so does the fam.
Drizzle
Good tip, thanks Whitney 🙂
Stacie
Whitney - And the butter or no butter?
Janice Cramm
What brand of greek yogurt do you use?
Drizzle
I buy the dannon light and fit in the U.S and in Canada I liek the PC Skyr which is an Icelandic yogurt
Stacie
Can I use the Graham cracker crumbles that come in the prepackaged box?
Drizzle
Sure, It should work fine 🙂
Stacie
Any guesses about how much I should use?
Drizzle
It's 39 grams, do you have a scale and you can weigh it? I wan't to guess about 1/3 cup
Jillian Ward
Does it matter what cake mix? I have white/ vanilla.
Or does the points go up with it is that kind?
Drizzle
No, any is fine
Joy
What are the points for the old Smart Points program? I would assume the SP listed is for the new FreeStyle since the yogurt is o? Right? Thanks for these great recipes!
Drizzle
Hi Joy, they are the same on freestyle as they are on old SP, the yogurt will not bring them down anymore than the already 1 point each
Danielle
Hello! Is there an appropriate replacement for cool whip? I’m out and really want to make these! Thank you!
Drizzle
I'm not too sure what you could replace it with, what about making your own cream? Try googling fresh cream recipe and see if you have the right stuff, although the points might be different
Tara
These look amazing. What do you do with the rest of your box of cake mix?
Drizzle
Hi Tara, I just seal it and store as I would flour or such, it has a good shelf life 🙂
Tara Hendrickson
Thanks! And Happy New Year!
Drizzle
Happy New Year!
Heather
These are delicious! Thank you for sharing!!
Drizzle
you are very welcome 🙂 glad you enjoyed them
Ann
Tried this after you posted on Instagram the other day. Had everything on hand already, but I had confetti cake mix instead of white - which was fine because I didn’t have sprinkles either. ? Delicious!!! I also made bigger ones as I don’t have a smaller muffin tin, but one of them is plenty. I may eat too many if they were smaller. Thanks for this! Never disappointed in your recipes!
Drizzle
Hi Ann, I am so glad you enjoyed them 🙂
Sheila Hall
This recipe sounds delicious and most of all easy.
Do you think the pts would change if you used a sugar free cake mix?
Thanks
Drizzle
Overall, probably not..they are 1SP each and I'm not sure that would go lower