All recipes, Baking, Loafs

Cinnamon crumble banana bread

May 10, 2020

It’s been a while since I baked up a loaf and I was craving something sweet & decadent. This cinnamon crumble banana bread is delicious and that crumble is EVERYTHING! There’s not much sugar in the recipe but its all good because the crumble topping really sweetens up this loaf. Makes 10 servings at 4SP each on both blue & purple and 5SP on green when following MyWW.


Cinnamon crumble banana bread
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
4SP blue & purple, 5SP green/4PP
Ingredients
  • 2 eggs
  • 2 Tbsp brown sugar
  • 2 large mashed bananas
  • ⅓ cup unsweetened apple sauce
  • ¼ cup milk *I used 1%
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1.5 tsp cinnmaon
  • FOR THE CRUMBLE
  • ¼ cup flour
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp light butter, softened
Instructions
  1. Preheat oven to 350F and spray a regular size 9x5 loaf pan with some non stick spray.
  2. In a bowl whisk eggs and add in the 2 Tbsp of brown sugar, mix in the mashed bananas, apple sauce, milk and vanilla.
  3. Stir in the flour, baking powder and cinnamon, mix well and then pour batter into the loaf pan.
  4. In a small bowl mix the ¼ cup flour, ¼ cup brown sugar and 1 tsp of cinnamon together, add to the softened butter and mix till a crumb forms, if it is still too sticky try adding a bit more flour.
  5. Sprinkle the crumble over top of the batter and then bake in the oven for 50 minutes, check that the loaf under all the crumble is baked through.
  6. Let cool then carefully cut into 10 slices, yes the crumble can be tricky and you will likely lose some while cutting into pieces but I just added my fallen pieces to my serving.
Notes
Smart Points- blue & purple- 4 using WW recipe builder
Smart Points- green- 5 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per serving.. Calories 144...Fat 2.4g..Sat fat 0.7g...Carbs 26.4g...Fiber 1.3g...Sugar 8.3g...Protein 3.8g using My Fitness Pal *Note- includes all ingredients even those with 0SP

 

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20 Comments

  • Avatar
    Reply Halley May 10, 2020 at 3:27 pm

    How much flour is used in the loaf? Doesn’t seem to be in the lis of ingredients!

    • Drizzle
      Reply Drizzle May 12, 2020 at 7:59 pm

      I updated it that day sorry, my mind was scattered 🙁

  • Avatar
    Reply Melissa May 10, 2020 at 3:33 pm

    How much flour? I don’t see how much listed in the recipe.

    • Drizzle
      Reply Drizzle May 12, 2020 at 8:00 pm

      It was updated shortly after I posted sorry, my head was a bit scattered 🙁

  • Avatar
    Reply Amanda May 14, 2020 at 12:18 pm

    Silly question…but do you think this can be spread out into a muffin pan for muffins?

    • Drizzle
      Reply Drizzle May 15, 2020 at 12:35 pm

      Hi Amanda, yes I think you can make muffins out of it 🙂

      • Avatar
        Reply Olga June 17, 2020 at 9:29 am

        How many cups of mashed bananas would you say equals 2 large bananas?

        • Drizzle
          Reply Drizzle June 18, 2020 at 9:36 pm

          I’d say close to 1 cup

  • Avatar
    Reply Candie May 28, 2020 at 3:38 pm

    I have 3 large bananas. Can I use all 3 in this or shouls I do a loaf and a half recipe?

    • Drizzle
      Reply Drizzle May 29, 2020 at 4:21 pm

      The recipe calls for 2 bananas so you might make it too dense if you use all 3

  • Avatar
    Reply Margo May 29, 2020 at 9:13 am

    Going over ingredients light butter? margarine ? unsalted butter? can’t wait to make it either way

    • Drizzle
      Reply Drizzle May 29, 2020 at 4:25 pm

      Hi Margo, so I buy a Gay Leah light butter spread here in Canada, whatever you can find is fine, for reference my butter was 7SP total

  • Avatar
    Reply Anna Rose June 15, 2020 at 9:36 pm

    Hands down your best bread recipe to date!

    • Drizzle
      Reply Drizzle June 18, 2020 at 9:32 pm

      Yay.. so glad you enjoyed it Anna 🙂

  • Avatar
    Reply Lulie June 16, 2020 at 3:13 pm

    Hi, I have tried this recipe a couple of times and it always come out dense and chewy. I wonder what I am doing wrong? When you write 1.5 cups of flour does it mean 1 cup and a half? Looking forward to hearing from you. 🙂

    • Drizzle
      Reply Drizzle June 18, 2020 at 9:35 pm

      Hi Lulie, I’m so sorry it is coming out that way, I’m not to sure why, all my loaves are a little denser than say a store bought simply due to ingredients used but this one was not too dense, yes 1.5 is one and a half

  • Avatar
    Reply Cathy Hoile July 17, 2020 at 5:42 pm

    This sounds delicious! Do you think I would be able to use frozen bananas (thawed). I have frozen all of mine for soft serve nicecream LOL

    • Drizzle
      Reply Drizzle July 20, 2020 at 12:38 pm

      Hi Cathy, yes absolutely 🙂 Hope you enjoy the loaf

  • Avatar
    Reply Lisa Romaniuk August 8, 2020 at 10:14 pm

    Hi Kate, my family and I love this loaf, although it doesn’t rise much and is very dense. Doesn’t stop us from inhaling it! I am wondering if it is just a very dense chewy loaf, or I am doing something wrong? It appears to bake beautifully when in the oven, but once I pull it out, after the time required, it is deflates and …is dense. Thank you!

    • Drizzle
      Reply Drizzle August 14, 2020 at 2:20 pm

      Hi Lisa, I am so glad you all enjoy it.. It is dense but not overly, my pictures show that it did rise a bit for me.. Most of my loaves/muffins will deflate after baking simply due to the ingredients you are swapping out like butter/oils for apple sauce/banana but overall I found this loaf not dense as some of my others, it is hard to say what happened without being there

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