Lightened up apple cranberry crisp

I love a good apple crisp, it is one of my favorite desserts to order if I am ever dining out. With the holidays approaching I made this lightened-up apple cranberry crisp and it is the perfect addition to any holiday table. Simple to make with just a few ingredients that you probably always have on hand, the recipe serves 6 at 6SP on both blue & green programs and 5SP on the purple program.

Lightened up apple cranberry crisp

Drizzle

5-7PP, 6SP blue & green, 5SP purple

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Servings 6

Ingredients

  

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• 6 large apples peeled and sliced
• 2 cups fresh cranberries
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla
• 2 tablespoon flour
• 2 tablespoon brown sugar
• FOR THE CRUMBLE
• ½ cup flour
• ½ cup + 2Tbsp oats *quick oats work fine
• 2 tablespoon brown sugar
• ¼ cup chopped walnuts
• ½ teaspoon nutmeg
• 3 tablespoon light butter melted

Instructions

 

• Preheat oven to 350F and spray a 9 inch baking dish with some non stick spray.
• Peel and slice the apples, any apples will work.
• Add sliced apples and cranberries to a bowl. Add in the 2 tablespoon of flour and brown sugar, lemon juice and vanilla and stir well.
• Place fruit mixture into the baking dish.
• In a small bowl mix together the crumble topping, flour, oats, brown sugar, walnuts, nutmeg and melted butter, mix untill crumbly and then sprinkle on top of the fruit mixture.
• Bake in the oven for approximately 45 minutes, till the fruit is tender and the crumble is golden.
• Let cool for 5 minutes then serve. Makes 6 servings -approximately 1 cup servings
• Store leftovers in the fridge, you can freeze this crisp.

Notes

Personal Points- 5-7 depending on your 0PP foods 

Smart Points- blue & green- 6 using WW recipe builder
Smart Points- purple- 5 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per serving...Calories 240..Fat 5.2g...Sat fat 0.9g...Carbs 47g...Fiber 7.2g...Sugar 26g...Protein 3.1g *Note- includes all ingredients, even the 0 point fruit so do not use these numbers in the WW calculator

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