I love a good apple crisp, it is one of my favorite desserts to order if I am ever dining out. With the holidays approaching I made this lightened-up apple cranberry crisp and it is the perfect addition to any holiday table. Simple to make with just a few ingredients that you probably always have on hand, the recipe serves 6 at 6SP on both blue & green programs and 5SP on the purple program.

 

 

 

Lightened up apple cranberry crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
6SP blue & green, 5SP purple/4PP

Ingredients

  • 6 large apples (peeled and sliced)
  • 2 cups fresh cranberries
  • 1 Tbsp fresh lemon juice
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 2 Tbsp brown sugar
  • FOR THE CRUMBLE
  • 1/2 cup flour
  • 1/2 cup + 2Tbsp oats *quick oats work fine
  • 2 Tbsp brown sugar
  • 1/4 cup chopped walnuts
  • 1/2 tsp nutmeg
  • 3 Tbsp light butter (melted)

Instructions 

  • Preheat oven to 350F and spray a 9 inch baking dish with some non stick spray.
  • Peel and slice the apples, any apples will work.
  • Add sliced apples and cranberries to a bowl. Add in the 2 Tbsp of flour and brown sugar, lemon juice and vanilla and stir well.
  • Place fruit mixture into the baking dish.
  • In a small bowl mix together the crumble topping, flour, oats, brown sugar, walnuts, nutmeg and melted butter, mix untill crumbly and then sprinkle on top of the fruit mixture.
  • Bake in the oven for approximately 45 minutes, till the fruit is tender and the crumble is golden.
  • Let cool for 5 minutes then serve. Makes 6 servings -approximately 1 cup servings
  • Store leftovers in the fridge, you can freeze this crisp.

Notes

Smart Points- blue & green- 6 using WW recipe builder
Smart Points- purple- 5 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info per serving...Calories 240..Fat 5.2g...Sat fat 0.9g...Carbs 47g...Fiber 7.2g...Sugar 26g...Protein 3.1g *Note- includes all ingredients, even the 0 point fruit so do not use these numbers in the WW calculator
Author: Drizzle
Course: Dessert

 

 

 

 

Drizzle
Author

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