Cloud Bread (Just 3 Ingredients!)

Cloud Bread has been a huge trend on TikTok over the past couple years. And I had to give it a try to find out what all the fuss was about.

And after you giving this simple recipe a try, you will understand why so many people are so excited about cloud bread.

This delightful bread, made with just three simple ingredients, is a great replacement for sandwich bread without adding a single gram of carbohydrates to your diet.

Cloud Bread has gained popularity among those following the low carb and gluten free diets due to its unique composition and versatility. It’s a light and fluffy bread alternative that replaces traditional high-carb bread with a low-carb, gluten-free option.

Whether you’re looking for a guilt-free sandwich option or simply want to explore new and innovative recipes, Cloud Bread is a fantastic addition to your culinary repertoire. Once you give it a try you’ll be making it all the time.

And if you follow ww diet, Cloud Bread is only 1 point per serving!

Why you should try this recipe

• Satisfy Your Cravings, Carb-Free: Cloud Bread presents a unique opportunity to enjoy a satisfying sandwich experience while completely eliminating carbohydrates from your meal.
• Join the Social Media Trend: This recipe is all over social media. Give it a try to find out what all the fuss is about.
• Naturally Gluten-Free: Cloud bread is a great bread alternative for those following a gluten free diet.

Ingredients in Cloud Bread

• 3 eggs
• 2 tablespoons cream cheese, low fat
• 1/2 teaspoon baking powder

A Note on Ingredients

Cloud Bread is made using just three simple ingredients: egg whites at room temperature, cream cheese, and a touch of baking powder. The egg whites provide the foundation for the bread’s airy and light texture, while the cream cheese adds a rich and creamy flavor. A small amount of baking powder is incorporated to give the bread its characteristic rise and fluffiness.

How to Make Cloud Bread

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg yolks from the egg whites. Place the egg whites in a clean mixing bowl and set aside.
3. In a separate bowl, combine the egg yolks, cream cheese, and baking powder. Mix well until smooth and no lumps of cream cheese remain.
4. Using an electric mixer or whisk, beat the egg whites until stiff peaks form. This may take a few minutes.
5. Gently fold the egg yolk mixture into the beaten egg whites. Make sure to mix it gently to avoid deflating the egg whites.
6. Spoon the mixture onto the prepared baking sheet, forming small rounds or desired shapes.
7. Bake in the preheated oven for about 25-30 minutes or until the Cloud Bread is golden brown and firm to the touch.
8. Once done, remove from the oven and let the Cloud Bread cool on a wire rack.
9. Enjoy your homemade Cloud Bread as a low-carb bread alternative or use it as a base for sandwiches or other creative dishes.

Variations and substitutions

1.  Flavorings: Add different flavorings to customize your Cloud Bread, such as herbs and spices (garlic powder, onion powder, dried herbs), grated cheese (cheddar, parmesan), or even liquid flavorings like vanilla extract or unsweetened cocoa powder for sweet versions.

2.  Cream Cheese Substitutes: If you want to avoid cream cheese, you can try using alternative options like vegan cream cheese or unsweetened Greek yogurt. Keep in mind that these substitutions may slightly alter the texture and taste of the bread.

3.  Protein Boost: Incorporate additional protein by adding protein powder (unsweetened) to the egg mixture. This can enhance the nutritional profile of Cloud Bread and make it more satisfying.

4.  Gluten-Free Version: If you follow a gluten-free diet, you can substitute almond flour or coconut flour for a portion of the cream cheese in the recipe. This modification will provide a different texture and flavor to the bread.

5.  Sweeteners: For a sweeter Cloud Bread, you can use sugar substitutes like stevia or erythritol. However, note that adding sweeteners may affect the texture and rise of the bread.

Tips and Tricks Section for Making Cloud Bread

• Use a baking sheet: Use a baking sheet lined with parchment paper to prevent the bread from sticking. If you don’t have parchment paper, you can grease the sheet with butter or cooking spray and lightly dust it with flour.
• Separate eggs carefully: When separating the eggs, ensure that no trace of egg yolk gets into the egg whites. Even a small amount of yolk can prevent the whites from properly whipping into stiff peaks.
• Whisk egg whites properly: Whisk the egg whites until they form stiff peaks. This is crucial for achieving the light and airy texture of Cloud Bread. It’s recommended to use an electric mixer or stand mixer for easier and faster whipping.
• Fold in ingredients gently: When combining the egg yolk mixture with the whipped egg whites, use a spatula or a large spoon to fold them together gently. Avoid overmixing, as it can deflate the air incorporated into the egg whites.
• Bake at the right temperature: Preheat your oven to the recommended temperature mentioned in the recipe. Baking at the correct temperature ensures that the Cloud Bread rises properly and develops a golden crust.

Servings: 6 slices of Cloud Bread.
Preparation time: 10 minutes.
Cooking time: 25-30 minutes.

Note: Cloud Bread is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for a day or two.

Related Recipes

Cloud bread pairs perfect with these turkey burgers or these delicious chicken burgers.