All recipes, Baking, Breakfast, Dessert

Apple cranberry oatmeal bake

October 13, 2019

When it’s a cool crisp fall morning these are the kind of breakfasts I crave. This apple cranberry oatmeal bake was delicious and I highly recommend it warm and fresh right out of the oven. It is such a simple dish to put together and smells so good baking. Makes 6 large servings at 5 smart points each on WW freestyle.

Apple cranberry oatmeal bake
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
5SP Blue & green 2SP purple- 5PP per serving
  • 2 eggs
  • 2 Tbsp brown sugar
  • ⅓ cup plain non fat greek yogurt
  • ⅓ cup unsweetned apple sauce
  • 1¼ cup almond milk *can sub for regualr milk
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 2 cups oats *quick oats will work fine
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup fresh cranberries
  • 1 heaping cup diced apple *about 1 large apple
  • ½ Tbsp white sugar
  • ¾ Tbsp flour
  • 1 tsp melted light butter
  1. Preheat oven to 375F and spray a baking dish, I used a round 9" dish.
  2. In a bowl whisk the eggs and add in brown sugar, mix well. Stir in apple sauce, yogurt, milk, honey and vanilla.
  3. Mix in the oats, baking powder, cinnamon and nutmeg, stir well and then fold in the cranberries and apples.
  4. Pour mixture out into the baking dish.
  5. In a small bowl mix the white sugar and flour together, then add in the melted butter and stir till a crumble forms.. sprinkle crumble on top of the batter.
  6. Bake in oven for 42-45 minutes.
  7. Makes 6 servings, I cut mine like you would a pie. Store in a sealed container, bake will freeze well.
Freestyle SP- (blue & green)5 using WW recipe builder
Purple SP- 2 using WW recipe builder
Points Plus- 5 using PP calculator
Nutritional info per serving- Calories.. 207...Fat 4.2g...Sat fat 0.9g...Carbs 36g...Fiber 5.1g...Sugar 12.5g...Protein 8.4g using My Fitness Pal *note- these numbers included all ingredients, if you enter these into your WW calculator you will get a different point value


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  • Avatar
    Reply Dee October 20, 2019 at 4:55 pm

    What is on the side in the last picture?

    • Drizzle
      Reply Drizzle October 23, 2019 at 4:16 pm

      Whip cream 🙂

  • Avatar
    Reply MichaelT November 3, 2019 at 11:15 am

    This is in the oven right now. kitchen smells great. only problem-crumble never came together. it just looked like a paste.

    • Drizzle
      Reply Drizzle November 6, 2019 at 1:08 pm

      Hmm, that’s weird.. maybe a little too much butter? None the less I hope you enjoyed it

  • Avatar
    Reply Terry Wandrei November 17, 2019 at 12:40 pm

    Can you use dried cranberries? CAN’T WAIT TO TRY THIS

    • Drizzle
      Reply Drizzle November 21, 2019 at 10:41 am

      I think it will still turn out however I think you have to count points for dried cranberries

  • Avatar
    Reply Rebecca December 1, 2019 at 11:19 am

    Delicious. I made it this morning and subbed strawberries instead of cranberries and it turned out so yummy.

    • Drizzle
      Reply Drizzle December 4, 2019 at 9:01 pm

      I am so glad you enjoyed it Rebecca 🙂

  • Avatar
    Reply Karen Rockeman December 12, 2019 at 3:24 pm

    This is so good. Thanks for all your recipes!

    • Drizzle
      Reply Drizzle December 14, 2019 at 1:13 pm

      You are very welcome, so glad you enjoyed it 🙂

  • Avatar
    Reply Molly January 11, 2020 at 10:27 am

    Can’t wait to bake this later today! I’m sooo glad you use real food—no artificial sweeteners!

    • Drizzle
      Reply Drizzle January 11, 2020 at 12:48 pm

      Hi Molly, yay I hope you love it 🙂 yeah my poor tummy can’t handle those fake sweeteners yuk lol

  • Avatar
    Reply Mary Ann January 27, 2020 at 9:23 am

    Really excited to try this! I only have frozen cranberries. Would I need to thaw them first?

    • Drizzle
      Reply Drizzle January 28, 2020 at 12:02 pm

      Hi Mary, no need to thaw them, I hope you enjoy it 🙂

  • Avatar
    Reply Teri April 28, 2020 at 12:43 pm

    Looks delish. Could I substitute frozen cherries or frozen blueberries for the cranberries? I don’t have cranberries.

    • Drizzle
      Reply Drizzle May 3, 2020 at 1:44 pm

      Hi Teri, yes I think that will work just as well 🙂

  • Avatar
    Reply Kathy Aslin January 13, 2021 at 11:05 am

    Delicious! I made my individually, minus the topping.
    I tried to attach a photo but not sure how to!
    Love all the oatmeal recipes can’t wait to try them all.

    • Drizzle
      Reply Drizzle January 15, 2021 at 1:54 pm

      I love that you made them as individuals, great for meal planning, so happy to hear you are enjoying the recipes 🙂

  • Avatar
    Reply Karen irons January 26, 2021 at 11:59 am

    I have made this twice….my go to. I used blueberries instead of the cranberries and grated the apples…..also sprinkled cinnamon on the top. It is wonderful and filling! Thank you. Great recipe!

    • Drizzle
      Reply Drizzle January 28, 2021 at 5:56 pm

      Hi Karen, glad you enjoy the oatmeal bake, I love the idea of changing up the fruit and using cinnamon 🙂

  • Avatar
    Reply Christine January 30, 2021 at 4:49 pm

    Could you use steel cut oats?

    • Drizzle
      Reply Drizzle February 1, 2021 at 1:30 pm

      Sure, I don’t see why not

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